Matthew Ryle
Region: GB
Friday 16 August 2024 15:03:39 GMT
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Euan Hamilton :
He doesn’t miss
2024-08-16 15:57:37
4
nico :
with comté not parmesan
2024-10-06 14:05:33
0
Cappos09 :
@Stanley Tucci
2024-08-18 06:10:23
0
Ethan Serraf :
😁😁😁
2024-08-19 14:26:23
0
XFriesAreFrenchX :
that's a meal I can cook with 4 pints of beer and a handful of pastas
2024-08-16 15:14:36
1
ioio :
metti un po' più di pepe 🤣
2025-03-15 05:05:05
0
Tin Vukušić :
why boil the black pepper?
2024-08-17 16:30:34
3
Razultull :
Jesus what a recipe
2024-08-16 18:31:03
2
I am Shazam 1111 :
Looks great! Can you share the measurements/weight of the ingredients for the pasta? TY IN ADVANCE!
2024-08-17 01:27:11
1
kjbgal55 :
Oh my 🥰
2024-08-16 16:21:13
0
user9366972616993 :
👏👏👏👏👏👏👏
2024-08-16 19:43:44
0
Cappos09 :
@Mamma Marzia
2024-08-18 06:10:08
0
lechiendeSeko :
Une dinguerie
2024-08-18 12:00:22
0
Utilisateurmachin :
avec d'la Morteau vin'dieux, on met du Comté pas de Parmesan. En Franche-Comté, tu risques ta vie,gars.
2024-08-19 09:33:35
0
Kitty Bailey :
this ragú is honestly my favourite 😩😻
2024-08-26 10:27:43
0
user33331052185570 :
Bet it tastes lovely. Unfortunately it looks like a plate of dog vomit.
2024-08-29 04:03:43
0
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