Ube Cheese Ensaymada 🇵🇭 A Filipino pastry that combines the rich flavors of ube and cheese! Ingredients: * For the Dough: 3 cups Bread flour (405g) 3 tbsp white sugar (38g) 1/2 tsp salt (3g) 2 tsp active dry yeast (6g) 1 cup warm milk 3 tbsp unsalted butter, softened 1 large egg 2 tbsp McCormick Ube Flavor * For the Topping: 3/4 cup unsalted butter, softened 170g 1/2 cup grated cheese (cheddar or your preference) 3/4 cup powdered sugar (95g) 1/4 cup all-purpose cream 1/2 tsp McCormick Vanilla Flavor Instructions: 1. Combine the liquids: In a large mixing bowl, combine the liquids. Warm milk, white sugar, fresh egg, McCormick Ube Flavor Sprinkle the yeast over the mixture and let it sit for 5-10 minutes, or until foamy. 2. Prepare the dough: In a large mixing bowl, combine the bread flour and the liquids. Once the dough formed, add the softened butter and salt. Now mix until well incorporated. 3. Knead the dough: Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes, or until smooth and elastic. Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size. 4. Shape the Ensaymada: Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Roll each piece into a log, then coil it into a spiral shape. Place the shaped dough onto a greased or lined baking sheet. Cover the dough with a cloth and let it rise again for about 30-45 minutes. 5. Bake: Preheat your oven to 350°F (175°C) Bake the ensaymada for 15-20 minutes, or until golden brown. 6. Add the topping: While the ensaymada is still warm, brush the tops with softened butter. Sprinkle generously with sugar and grated cheese #ThePowerOfOneDrop #ChefYlyt #ensaymada #EasyRecipes #foodieph #pinoyfood #TheChefYlyt_TV #thechefylyttv #fypシ #fypシ゚viral #mccormick #ube #pinoytiktok - @thechefylyt_tv