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@lexus_iraq: ماشاءالله 😴#lexus #lexus_lx570 #arab #لايك_متابعه_اكسبلور #ئەكتيڤ_سفرە #lexus_iraq_ #fypシ゚ #viral #شعب_الصيني_ماله_حل😂😂

⚜️𝙻𝙴𝚇𝚄𝚂_𝙸𝚁𝙰𝚀⚜️
⚜️𝙻𝙴𝚇𝚄𝚂_𝙸𝚁𝙰𝚀⚜️
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Friday 16 August 2024 19:19:26 GMT
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plnsp
AIi Hussein :
ماشاء الله ❤️
2024-09-26 23:00:41
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._sahand_._
𝖘𝖆𝖍𝖆𝖓𝖉↺ :
❤️❤️❤️
2024-08-16 20:33:13
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abu_jasm_ :
❤️❤️❤️
2024-08-16 19:28:37
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mani_luqman
𝙼𝙰𝙽𝚈❤️‍🩹 :
❤️
2024-08-16 20:56:35
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agha.jaf
⚜AGHA_JAF⚜ :
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2024-08-30 16:17:27
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2024-08-30 12:52:11
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حط مجهودك في الناس الصح ♥️
حط مجهودك في الناس الصح ♥️
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الله يشفيكي يارب 😰
الله يشفيكي يارب 😰
ROASTED TOMATO + HARISSA SOUP 🍅🌶️ Welcome back to SOUP SEASON, my new series, where I show you how to make 10 of the best soups in town. For EPISODE 3, we’re making something fitting for the very end of tomato season - my ROAST TOMATO + HARISSA SOUP - with roasted garlic, onions, ginger, and a crispy chickpea topping. You can find the full written recipe down below - so let me know if you give it a go in the comments below 👇 And remember, if you like what you see, make sure to follow for more soup season with me 👀 INGREDIENTS (serves 4) 1.5kg tomatoes 2 garlic bulbs 2 onions 1 knob of ginger 1tsp harissa paste 1tbsp smoked paprika 1tbsp ground cumin 1tbsp dried oregano 1.5l vegetable stock (2-3 cubes) 2tbsp tomato purée 2tbsp olive oil 200ml cream (optional) Salt Pepper FOR THE CRISPY CHICKPEA TOPPING + GARNISH 1 can chickpeas 1tsp smoked paprika 1tsp dried oregano 1tsp ground cumin 1tbsp olive oil Salt Pepper Cream or yoghurt (vegan) Fresh parsley / coriander METHOD 1. Preheat the oven to 200 degrees celsius (or use airfryer if you have one!) 2. Slice the tomatoes in half, roughly chop the onions + slice the top of the garlic bulbs. Peel the ginger. 3. Place on a baking tray, season with salt, pepper, harissa paste, paprika, cumin, oregano + olive oil. 4. Roast in the oven for 45 minutes, or until caramelised. 5. In a jug, add boiling water to the 2-3 stock cubes + the tomato purée. 6. Transfer the roasted veg into a blender (or use a stick blender), add enough stock to cover, then blend until smooth. 7. Pour into a saucepan, season to taste + bring to simmer. Add in the cream if using. 8. For the crispy chickpea topping, drain the chickpeas, then mix with the seasonings listed. Roast / air fry / fry until crispy. 9. To serve, ladle the soup into bowls, scatter the chickpeas on top + garnish with fresh herbs. Finish with a swirl of cream or yoghurt, serve with buttered toast + enjoy! #tomatosoup #soup #soupseason #souprecipe #comfortfood
ROASTED TOMATO + HARISSA SOUP 🍅🌶️ Welcome back to SOUP SEASON, my new series, where I show you how to make 10 of the best soups in town. For EPISODE 3, we’re making something fitting for the very end of tomato season - my ROAST TOMATO + HARISSA SOUP - with roasted garlic, onions, ginger, and a crispy chickpea topping. You can find the full written recipe down below - so let me know if you give it a go in the comments below 👇 And remember, if you like what you see, make sure to follow for more soup season with me 👀 INGREDIENTS (serves 4) 1.5kg tomatoes 2 garlic bulbs 2 onions 1 knob of ginger 1tsp harissa paste 1tbsp smoked paprika 1tbsp ground cumin 1tbsp dried oregano 1.5l vegetable stock (2-3 cubes) 2tbsp tomato purée 2tbsp olive oil 200ml cream (optional) Salt Pepper FOR THE CRISPY CHICKPEA TOPPING + GARNISH 1 can chickpeas 1tsp smoked paprika 1tsp dried oregano 1tsp ground cumin 1tbsp olive oil Salt Pepper Cream or yoghurt (vegan) Fresh parsley / coriander METHOD 1. Preheat the oven to 200 degrees celsius (or use airfryer if you have one!) 2. Slice the tomatoes in half, roughly chop the onions + slice the top of the garlic bulbs. Peel the ginger. 3. Place on a baking tray, season with salt, pepper, harissa paste, paprika, cumin, oregano + olive oil. 4. Roast in the oven for 45 minutes, or until caramelised. 5. In a jug, add boiling water to the 2-3 stock cubes + the tomato purée. 6. Transfer the roasted veg into a blender (or use a stick blender), add enough stock to cover, then blend until smooth. 7. Pour into a saucepan, season to taste + bring to simmer. Add in the cream if using. 8. For the crispy chickpea topping, drain the chickpeas, then mix with the seasonings listed. Roast / air fry / fry until crispy. 9. To serve, ladle the soup into bowls, scatter the chickpeas on top + garnish with fresh herbs. Finish with a swirl of cream or yoghurt, serve with buttered toast + enjoy! #tomatosoup #soup #soupseason #souprecipe #comfortfood
How could this ever not stop me in my tracks. Utter magic 🌅 #fyp #foryou #sunset #sunsetlover #imjustagirl #justgirlythings #softgirlaesthetic
How could this ever not stop me in my tracks. Utter magic 🌅 #fyp #foryou #sunset #sunsetlover #imjustagirl #justgirlythings #softgirlaesthetic

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