@redditexts: Delusional Baby Sitter Requirements 😭 #redditstories #askreddit #qna #minecraftparkour #babysitter #nanny

Redditexts
Redditexts
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Region: US
Friday 16 August 2024 21:23:59 GMT
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singlemama1620
Bethaney :
For $10/hour 😂💀 nobody’s gonna do that!
2024-08-16 21:31:08
157
dream_dem0n
Dream_Demon :
It’s a babysitting job, not secret service
2024-08-18 04:00:57
59
azeemahfj
AzeemahFJ :
The babysitter is equally unreasonable and definitely only responded to waste everyone's time. 😅😂 They met zero requirements and still kept pushing for no reason at all
2024-08-18 06:50:45
26
adrodixon1017
Versace Python :
10 an hour 😂😂😂😂
2024-08-21 03:01:56
0
j__c0le
Janet :
Who would even respond after her first rude response?
2024-08-23 00:16:24
0
gq_bro11
gq_bro11 :
why are these standards so high
2024-08-18 12:49:48
1
threeyoda1908
BlurpleGuy :
How many times does the person needing a babysitter need to say no
2024-09-11 00:53:20
0
anashaki85
AGRR1985🇵🇸 :
she was such a good candidate I doubt she finds someone better
2024-08-17 10:57:47
11
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This recipe nearly hit 1M views last year, so I had to share it again with you all! Crispy chicken croquettes that are crunchy on the outside and tender on the inside. Here’s how to make them: Ingredients: - 2 cups boiled chicken - 4-5 medium potatoes - 1 cup corn - 1 chopped bell pepper - 1 cup cheese - 1 small onion - 3 tablespoons oil - 2 teaspoons salt - 2 teaspoons black pepper - 2 teaspoons chili flakes - 1 teaspoon soy sauce - ½ teaspoon dark soy sauce - 1 tablespoon all-purpose flour - 1 cup milk - Cornstarch - 2 eggs - Breadcrumbs Method: 1. Heat 3 tablespoons of oil in a pan and sauté the onions until they’re translucent. 2. Add the boiled chicken, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon chili flakes, and 1 teaspoon soy sauce. Mix everything well. 3. Stir in the all-purpose flour and cook for 1 minute. 4. Pour in the milk and let it cook until most of the liquid evaporates. 5. Add the dark soy sauce, mix well, and let it cook down. 6. In a bowl, mash the boiled potatoes and combine them with the chicken mixture, bell peppers, corn, cheese, 1 tablespoon salt, 1 teaspoon black pepper, and 1 teaspoon chili flakes. Mix thoroughly. 7. Shape the mixture into small oval balls using oiled hands. 8. Refrigerate the croquettes for 30 minutes. 9. Dip each croquette in cornstarch, then in beaten eggs, and finally coat with breadcrumbs. 10. Deep fry the croquettes until they are golden brown. 11. You can freeze them for up to 2 weeks, and this recipe yields about 25 croquettes. Let me know if you need any more help #ramadanrecipes #ramadan2025 #ramadanprep #iftarideas #iftarrecipe #iftari #iftartime #iftarmenu #ramadanfood #recipes #ethnicfood #cookwithme #ottawablogger #canadianblogger #overseaspakistanis #pakistanifood #pakistanistreetstyle #muslimfoodie #southasianfood #southasianfoodbloggers #desifood
This recipe nearly hit 1M views last year, so I had to share it again with you all! Crispy chicken croquettes that are crunchy on the outside and tender on the inside. Here’s how to make them: Ingredients: - 2 cups boiled chicken - 4-5 medium potatoes - 1 cup corn - 1 chopped bell pepper - 1 cup cheese - 1 small onion - 3 tablespoons oil - 2 teaspoons salt - 2 teaspoons black pepper - 2 teaspoons chili flakes - 1 teaspoon soy sauce - ½ teaspoon dark soy sauce - 1 tablespoon all-purpose flour - 1 cup milk - Cornstarch - 2 eggs - Breadcrumbs Method: 1. Heat 3 tablespoons of oil in a pan and sauté the onions until they’re translucent. 2. Add the boiled chicken, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon chili flakes, and 1 teaspoon soy sauce. Mix everything well. 3. Stir in the all-purpose flour and cook for 1 minute. 4. Pour in the milk and let it cook until most of the liquid evaporates. 5. Add the dark soy sauce, mix well, and let it cook down. 6. In a bowl, mash the boiled potatoes and combine them with the chicken mixture, bell peppers, corn, cheese, 1 tablespoon salt, 1 teaspoon black pepper, and 1 teaspoon chili flakes. Mix thoroughly. 7. Shape the mixture into small oval balls using oiled hands. 8. Refrigerate the croquettes for 30 minutes. 9. Dip each croquette in cornstarch, then in beaten eggs, and finally coat with breadcrumbs. 10. Deep fry the croquettes until they are golden brown. 11. You can freeze them for up to 2 weeks, and this recipe yields about 25 croquettes. Let me know if you need any more help #ramadanrecipes #ramadan2025 #ramadanprep #iftarideas #iftarrecipe #iftari #iftartime #iftarmenu #ramadanfood #recipes #ethnicfood #cookwithme #ottawablogger #canadianblogger #overseaspakistanis #pakistanifood #pakistanistreetstyle #muslimfoodie #southasianfood #southasianfoodbloggers #desifood

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