Mahmoud |محمود
Region: KW
Friday 16 August 2024 21:42:35 GMT
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✨فادياا✨ :
صح🥲
2024-08-18 23:15:12
1
🥀nyeroooo🥀 :
السكوت فالاخر بيكون احسن
2024-08-22 18:28:31
4
Shetous :
مرييييح أوي انك بتعرف تعبر عن اللي جواك وتشرح احاسيسنا☺️
2024-08-17 00:41:17
4
Aya Elaraby :
معقول حد فاهم كده
2024-08-21 18:25:46
1
Salma :
معاك حق انت بتجيب كل الاحاسيس اللي بنحسها وتوجعنا
2024-08-17 03:53:35
2
Nour Gerges :
تتبروز والله
2024-08-18 19:37:15
1
Marwa Ahmed :
طب والله ينفع 😄 دى بتحصل علي طول حتي
2024-08-18 16:23:42
1
السراب الرمادى :
ماهو حضرتك أنا عايز اقول لهم كده. قالولى امشى ومترجعش. اه والله تخيل
2024-08-18 09:31:51
1
heba elgohary :
بس مين يحس ويفهم🥺
2024-08-17 17:05:41
1
wakaaa :
ازاى فاهم المواقف كده الله يحفظك
2024-09-22 14:24:34
0
١٤٢٠ه_๖احٍمدِ๖ :
دا لو سوي❤️🩹✨
2024-09-20 20:37:03
0
he...ma..yazin :
الاحساس نعمه ..
2024-09-14 00:00:42
0
Kareem Hany :
فرق كبير فعلاً
2024-09-12 12:17:06
0
alhaddad_763 :
اه والله كلامك صح عشان وصلت لمرحله انى ماعاد احكي اي ي يضايقني ولا عاد اعاتب
2024-09-04 18:48:12
0
꧁★مهدِي★꧂ :
كان نفسي يفهم ويطمني ميسبنيش لدماغي ويحسسني اني غاليه عنده اوفارق معاه زعلي😔
2024-08-27 11:22:53
0
A ♡(˃͈ દ ˂͈ ) :
😿😿
2024-08-20 13:49:44
1
Aml Abd Elkarim :
😞
2024-08-18 05:08:03
1
🌸 ﮼النًون🌸 :
👏👏👏👏👏
2024-09-10 21:30:26
0
saluoma :
💔💔💔
2024-09-08 10:36:43
0
Nada shawky the groomer 🐾✂️ :
😭😭😭😭😭😭
2024-09-01 23:04:24
0
Reem ashraf :
✨✨✨✨
2024-08-27 15:05:01
0
💕dodo💕 :
@Hassan Ayman 😊
2024-08-19 03:47:24
1
shoshonemo09 :
😁😁😁
2024-08-22 21:37:37
1
ghada :
💔💔💔
2024-09-07 10:06:58
0
Mariam Mohamed :
@Fahd Nasser
2024-09-04 23:03:43
0
To see more videos from user @mahmoud_nour20, please go to the Tikwm
homepage.
![AD Let’s make my Chocolate Fudge Hazelnut DREAMCAKE because who needs pearly whites anyway😂👀 Let me know if you need help finding bits on the @TheRawChocolateCompany website🍫🌰and to quote Glenn Bogtrotter: “that’s the best cake I’ve ever eaten” (!!!!)🕺🏻🍰👩🏽🍳 CAKE PER TIER [so make this twice] 230 g plain flour 260 g caster sugar 80 g cacao powder ¾ tsp baking powder 1 teaspoon baking soda Pinch of salt ————— 360 ml oat milk 1 ½ teaspoon malt vinegar 150 ml veg oil 1 tablespoon vanilla extract BUTTERCREAM 225g butter 400g icing sugar 300g hazelnut truffles melted 2 tablespoons plant milk 1 tablespoon vanilla extract 1 tablespoon cacao powder GANACHE 150g dark chocolate buttons 150g mylk chocolate buttons 180ml vegan double cream METHOD 1] Whisk milk & vinegar together, leave aside 2] Sift flour into large mixing bowl with sugar, salt, baking soda, baking powder & cacao powder. Whisk until combined 3] Add milk mixture, vanilla & oil to this mixture & whisk until smooth 4] Pour into a lined cake tin 5] Repeat the process if you’re making a two-tiered cake 6] Place into preheated oven at 180c for 30 minutes until skewer comes out *just about* clean 7] Beat together butter, icing sugar, vanilla & cacao powder before adding melted truffles until a smooth buttercream forms 8] Sandwich between cooled cakes, before adding to the top & scraping around the edges to fully seal 9] Leave in the fridge to set 10] Warm cream on low heat in a small saucepan for 5-6 minutes before pouring over chocolate buttons & immediately whisking to form ganache 11] Pour over refrigerated cake & smooth over the sides if needed 12] Top with decorations of your choice & pop back into the fridge to set for at least 30 minutes 13] Store for up to 4 days & enjoy! #vegancake #chocolatecake #chocolatefudgecake #chocolate #hazelnut #ferrerorocher #veganbaking #chocolatehazelnut #veganeats #vegantreats #whatveganseat #vegancooking #baking #cake #chocolatetruffles #dairyfree #eggfree #moistcake #devilsfoodcake #chocfudgecake #fudgecake #cakeideas #cakerecipe #vegancakeshare #veganfyp #fyp #caketok #vegantiktok #choc #vegana](/video/cover/7395262611836767520.webp)
