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@donutttxz: #pondnaravit - i like you so damn much #pondphuwin #fyp #tiktok #zyxcba
pond's girlfriend (real)
Open In TikTok:
Region: PH
Saturday 17 August 2024 01:22:43 GMT
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No Watermark .mp4 (
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Comments
ปานีนาโนน :
laki ng watermark niyan e
2024-10-01 03:26:43
1
pond's girlfriend (real) :
@tiktok FYP MO ITEZ BE 🙏🏻🙏🏻
2024-08-21 12:17:31
1
pp :
but I like him more with phuwin😊😊👍
2024-08-17 03:45:18
5
To see more videos from user @donutttxz, please go to the Tikwm homepage.
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PEANUT BUTTER RAMEN - SOUP SEASON 🍜 Welcome back to SOUP SEASON, the series where I show you how to make the best soups in town. For EPISODE 8, I’ve made you my PEANUT BUTTER RAMEN - a warming bowl of noodle soup, perfect for fighting the cold + chills this winter. The broth is taken to the next level with peanut butter, tahini + miso paste, then topped with sticky glazed tofu, tenderstem broccoli, pak choi + chilli oil - this soup is an absolute saviour. I’ve written the full recipe out below - enjoy + let me know if you give it a go 👇 INGREDIENTS FOR THE BROTH 1 tbsp sesame oil 1 knob of ginger 5 garlic cloves 1 bunch spring onions 1 tsp chilli oil / red chilli 1 tsp turmeric 1 tbsp soy sauce 1 tsp miso paste 1 tsp peanut butter 1 tsp tahini 1l vegetable stock (with 1 stock cube) 200ml (1/2 tin) coconut milk 1 lime Sugar Salt Pepper FOR THE TOFU TOPPING Large block firm tofu 100g cornflour 2 tbsp sesame oil Optional glaze: 1 tbsp each garlic + ginger powder, 1 tbsp soy sauce, 1 tsp each miso + peanut butter, 1-2 tbsp water. TO SERVE 4 servings of rice noodles Broccoli Pak Choi Toasted sesame seeds Spring onion greens Chilli oil Fresh coriander Lime 1. Mince the garlic, ginger & chilli, then fry in 2tbsp sesame oil until fragrant. 2. Mix the veg stock with the miso, tahini + peanut butter, then add with the coconut milk 3. Season with 1tbsp soy sauce, 1tsp turmeric, black pepper & 1tbsp sugar. Simmer for 15-20 mins - then season with lime juice. 4. To make the tofu glaze, mix 1tsp garlic + ginger powder, 1tsp soy sauce, 1tsp peanut butter. Add a splash of water to loosen. 5. Cut the tofu into 1cm thick slice, coat in seasoned cornflour & fry in 2tbsp sesame oil until crispy. Add tofu to glaze & coat well. 6. Cook the noodles + veg, slice spring onion & toast sesame seeds. 7. Bowl up - noodles, broth, tofu, veg, garnishes & enjoy! #ramen #soupseason #soup #ramennoodles #noodlesoup
before you go
#يوم_الوطني_العراقي #fypシ゚viral
DIMES 👏 DIMES 👏 DIMES 👏 | scp bttmscp and walke7scenes @kitwalke7 #lylemenendez #nicholasalexanderchavez #fyp #monsters
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