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@puutt34:

iiaaaaa
iiaaaaa
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Region: ID
Saturday 17 August 2024 11:50:23 GMT
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Comments

amrcn00
701.16 :
frrrrr😔
2024-09-01 15:17:19
1
ikary_nj
ㅤㅤㅤㅤㅤ444 :
fr
2024-09-14 12:31:12
0
ramdaniiiiiiii00
mr.loverman :
oh ok
2024-09-24 13:45:50
0
_uarmyhope8
ميلاني :
fr
2024-09-14 06:12:34
0
nrrinnnd
²⁴ :
tapi ternyata selalu ada aja yg nanya ke aku "kenapa?" "cerita ke akuu" 🫂
2024-09-02 07:48:26
242
aulliy_5
aulllll :
bukan krn cper
2024-09-02 11:05:32
195
bsatyjf___
bb :
kak, aku sampe buat akun ini buat ngeluarin unek unek 🙁🙁🙁
2024-08-19 15:28:20
57
sz.natasya
Chiyyaca孫 :
iya ga berharap tapi siapa si yg ga pengen di tanyain gmn keadaannya,pdhl klo dia kenapa2 gua org pertama yg nanyain gitu,gua selalu mikir gua kurang baik apa ya ahahha
2024-09-02 11:55:03
24
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#แฮชแท็กวันนี้#ขอบคุณผู้ใหญ่ใจดีเลี้ยงชาเขียว#คนเกาหลีใจดี#
#แฮชแท็กวันนี้#ขอบคุณผู้ใหญ่ใจดีเลี้ยงชาเขียว#คนเกาหลีใจดี#
who’s who? #twilight #twilightsaga #twilightrenaissance #twitok #twilightmen
who’s who? #twilight #twilightsaga #twilightrenaissance #twitok #twilightmen




Smoked Lamb Ragù Bianco… loaded with super tender, juicy and melt-in-your mouth smoked leg of lamb that’s been slowly braised in a rich and delicious white wine and bone broth situation. This recipe is inspired by a dish I ate at Stock Bar in Toronto a couple months ago and I haven’t stopped thinking about it since. To add even more flavour, I smoked the lamb first on the @Traeger Grills (I have the Timberline XL) with Apple wood pellets before searing it in a pan and braising it until it falls apart. Finish the ragù with some baby spinach and toss with your favourite pasta – I like it with rigatoni but pappardelle is also amazing – some of the pasta water and freshly-grated Pecorino Romano. Finish with a drizzle of EVOO some more pecorino and emjoy! It's hearty, comforting and indulgent, but also surprisingly light and made with very simple ingredients. This will quickly become a new family favourite. And if you don’t have a smoker, just skip the first step, go straight into searing the lamb and then braising it in your oven #TraegerAmbassador . Find the full, printable recipe on my blog www.cookprimalgourmet.com (linked in my bio) #recipes #FoodTok #asmr #fypシ #primalgourmet #pastatiktok #traegergrills
Smoked Lamb Ragù Bianco… loaded with super tender, juicy and melt-in-your mouth smoked leg of lamb that’s been slowly braised in a rich and delicious white wine and bone broth situation. This recipe is inspired by a dish I ate at Stock Bar in Toronto a couple months ago and I haven’t stopped thinking about it since. To add even more flavour, I smoked the lamb first on the @Traeger Grills (I have the Timberline XL) with Apple wood pellets before searing it in a pan and braising it until it falls apart. Finish the ragù with some baby spinach and toss with your favourite pasta – I like it with rigatoni but pappardelle is also amazing – some of the pasta water and freshly-grated Pecorino Romano. Finish with a drizzle of EVOO some more pecorino and emjoy! It's hearty, comforting and indulgent, but also surprisingly light and made with very simple ingredients. This will quickly become a new family favourite. And if you don’t have a smoker, just skip the first step, go straight into searing the lamb and then braising it in your oven #TraegerAmbassador . Find the full, printable recipe on my blog www.cookprimalgourmet.com (linked in my bio) #recipes #FoodTok #asmr #fypシ #primalgourmet #pastatiktok #traegergrills
Don’t let this trick you👊🏻 #maths #math #justicehacks
Don’t let this trick you👊🏻 #maths #math #justicehacks

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