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@himeelily: I wanted a pastel filter but I didnt realize it washed out my face lol btw ghost quartz!!! #housekinokuni #cosplay #ghostquartz

Himee月の姫
Himee月の姫
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Region: IT
Saturday 17 August 2024 16:06:21 GMT
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Comments

theseacrow1
TheSeaCrow1 :
cute
2024-08-17 17:32:47
0
miwadoll
miwa :
so pretty😭
2024-08-18 00:57:35
0
emilio_castillo_
Emilio :
💘😘✨
2024-08-29 03:54:02
0
cat.abyss
c̶̛͈͖̪͉͈̈́̋̄̆a̸̰̲͊̽͠t̷̮͂̌̋͝ :
🖤🖤🖤🖤🖤
2024-08-17 19:21:41
0
heavheavheav
heavheavheav :
sooo pretty ❤️i love hnk
2024-08-17 16:59:46
0
piyoko_chan
piyoko :
Io ti ammiro non solo per tutti i cosplay bellissimi che fai ma anche perché riesci a fare tutti questi photoshoot con 40°..... Io sarei morta ( ╥ ﹏ ╥ )
2024-08-17 16:21:05
0
doruksen99
Giuse 💎 :
good cosplay 👍🏻
2024-08-17 16:08:44
0
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Email Your Future Self! 😎🤫 Wish you had someone to remind you of something a year from now? Now, you do! YOURSELF! I use this feature to send out future reminders to keep me motivated a year from now. Think of it like opening a timecapsule of a year ago! Have you tried this before? #email #futureself #taylorprice #pricelesstay #informeddecisions #personalgrowth
Email Your Future Self! 😎🤫 Wish you had someone to remind you of something a year from now? Now, you do! YOURSELF! I use this feature to send out future reminders to keep me motivated a year from now. Think of it like opening a timecapsule of a year ago! Have you tried this before? #email #futureself #taylorprice #pricelesstay #informeddecisions #personalgrowth


the end is impossible what
the end is impossible what
Vegan Baozi 🥟🌱 ⠀ RECIPE (large badge) For the dough: - 500 g flour - 3/4 tsp dry yeast - 280 ml water - pinch of salt ⠀ For the filling: - 2 tbsp sesame oil - 200 g smoked tofu - 200 g mushrooms (I used shiitake) - 3 scallions - small piece ginger - 2 garlic cloves - 1 carrot - 400 g (Chinese) cabbage - 2 tbsp soy sauce - 1 tsp red bean paste (optional) - 2 tsp black vinegar - 2 tsp brown sugar - 2 tbsp cornstarch - 3 tbsp cold water ⠀ ❶ Combine all ingredients for the dough. Drizzle with oil and let it rest about 2 hours until doubled. ❷ Finely chop the cabbage. If not using Chinese cabbage, add some salt and massage to break down the fibers. Set aside. ❸ In a pan fry the tofu and mushrooms until all the water has evaporated and they’ve got some color. Add the spring onion, garlic and ginger and cook for a few more minutes. ❹ Mix all ingredients for the filling. ❺ Degas the dough, poke a hole in the middle and stretch it out. Divide into even pieces and shape each piece into a ball. Cover with a kitchen towel. ❻ Roll out each ball into wrapper with thinner edges. Add about 1 tbsp of the filling and fold using your thumb and index finger, twist the top to seal. ❼ Steam the buns for 15-20 minutes in a steam basket using cabbage leaves (or parchment paper) to prevent from sticking. ❽ Serve with chili oil, dipping sauce or however you prefer and enjoy!
Vegan Baozi 🥟🌱 ⠀ RECIPE (large badge) For the dough: - 500 g flour - 3/4 tsp dry yeast - 280 ml water - pinch of salt ⠀ For the filling: - 2 tbsp sesame oil - 200 g smoked tofu - 200 g mushrooms (I used shiitake) - 3 scallions - small piece ginger - 2 garlic cloves - 1 carrot - 400 g (Chinese) cabbage - 2 tbsp soy sauce - 1 tsp red bean paste (optional) - 2 tsp black vinegar - 2 tsp brown sugar - 2 tbsp cornstarch - 3 tbsp cold water ⠀ ❶ Combine all ingredients for the dough. Drizzle with oil and let it rest about 2 hours until doubled. ❷ Finely chop the cabbage. If not using Chinese cabbage, add some salt and massage to break down the fibers. Set aside. ❸ In a pan fry the tofu and mushrooms until all the water has evaporated and they’ve got some color. Add the spring onion, garlic and ginger and cook for a few more minutes. ❹ Mix all ingredients for the filling. ❺ Degas the dough, poke a hole in the middle and stretch it out. Divide into even pieces and shape each piece into a ball. Cover with a kitchen towel. ❻ Roll out each ball into wrapper with thinner edges. Add about 1 tbsp of the filling and fold using your thumb and index finger, twist the top to seal. ❼ Steam the buns for 15-20 minutes in a steam basket using cabbage leaves (or parchment paper) to prevent from sticking. ❽ Serve with chili oil, dipping sauce or however you prefer and enjoy!
I had to do it, the beat was to spicy to resist!! #foryou #fyp #lalala #bbnomula #y2k #didireallyjustforgetthatmelody
I had to do it, the beat was to spicy to resist!! #foryou #fyp #lalala #bbnomula #y2k #didireallyjustforgetthatmelody
😻💗💋#fyp #leejungjae #leebyunghun #gongyoo #mytype #90s
😻💗💋#fyp #leejungjae #leebyunghun #gongyoo #mytype #90s

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