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@i_khalll: تعزيز اسطوري 🤣🤣 #خالد_العبدالله
خالد العبدالله 🇸🇦
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Region: SA
Saturday 17 August 2024 18:27:36 GMT
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خالد العسيري 🙂🌴 :
😁😅😂🤣🫖☕️
2024-08-26 13:35:21
0
hno0osh🇸🇦 :
ودي اصارحكم ان الصووت اعجبني🫠
2024-08-18 02:24:15
726
༺ʀᴇᴇᴍᴀʜ༻ ✨🦌 :
ياااخي الخوال جوهم بطل🤣🤣🤍
2024-08-18 17:10:31
199
شيخه الدوسري :
يازين بس راعي البدله الي وراكم الله يحفظه
2024-08-18 00:42:11
28
بنت الصقار❤️ :
ماشاءالله تبارك الله صوته حلو 🥺
2024-08-17 21:57:38
219
🌺 :
من شفت الشراب ابيض والثاني اسود عرفته حساس 😂😂😂
2024-08-18 03:31:20
78
غويز احمد :
ودي اصارحكم اني قريتها اخوياك النصراويين🤣😭💔
2024-08-18 03:50:18
18
Sweeetkillerr :
انا صحت من الضحك😭
2024-08-18 03:17:59
33
To see more videos from user @i_khalll, please go to the Tikwm homepage.
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Canning season is here, and today I will can basic tomato sauce. If you missed my first video on canning essential supplies, go check that out. You are welcome to add seasoning and herbs. Adjust the flavor to your liking. 1- Wash and sort tomatoes, removing any bruised or discolored product. 2- Prepare canner, jars and lids 3- Working in small batches, immerse tomatoes in boiling water for 30 to 60 seconds or until the skins start to loosen or crack. 4- Immediately plunge into a bowl of cold water and slip the skins off. Remove cores and any bruised or discolored portions that become apparent after blanching. 5- Transfer to a large stainless steel saucepan and bring to a boil over medium-high heat. crush tomatoes to release juices. While maintaining a gentle boil and stirring to prevent scorching , then boil gently for 5 minutes. 6- Before packing each jar of tomatoes , add 1 Tbsp lemon juice to the hot jar (Quart) 7- Pack hot tomatoes sauce into prepared jars to within a generous 1/2 inch headspace. 8- Remove air bubbles and adjust headspace. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. 9- Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint (500 mL) jars for 35 minutes and quart (1 L) jars for 45 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store.
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