@wcouev: #راشد_الماجد #fyp#foyou#for#fyp#like#123#you#wcouev#following

31 JULY
31 JULY
Open In TikTok:
Region: SA
Saturday 17 August 2024 23:38:54 GMT
579288
22532
192
15005

Music

Download

Comments

1lcviil
1lcviil :
الله يزوجني واحد يسوي لي نفس ذي الاغنيه
2024-08-17 23:43:03
68
rbslllz
🎰 :
ابتاسف الين ارضي غرورك!اسف
2025-03-03 21:36:14
5
sz23.3
SZ 💕 :
بابا يغنيها لي يوم ازعل 🥹💞
2024-08-19 10:44:15
8
s7ixl8
❣️ :
محتاجه هذي الاغنيه هالفتره و بقوه😔😔
2024-08-18 01:35:25
8
l9lrri
رجـاوي :
اخخخخ جيبوووا اللي يقول لي كذاااا
2024-08-17 23:42:00
8
r8tx6
Bu 3teb ⭐️ :
ابتأسف الين ارضـي غرورك ،
2024-08-20 05:49:58
5
4erlii
زفات عشق :
ولا تتعب شعورك
2024-08-17 23:43:53
5
_irhg
M :
أبيه يرسله لي كيف
2024-08-18 00:05:06
3
adiix.32
A :
الله هالاغنية ❤️‍🩹
2024-08-18 20:23:45
2
o_..03
Xhfn :
😢راشد
2024-08-18 03:21:06
2
7smb
Albathal117 :
لنفسي🫂
2024-08-18 00:36:28
2
mounabenhoul
mona benhoul :
لا تزعل💞💞💞💞💞💞💞
2024-08-18 05:56:54
1
2dwau7
Qwa :
الله يطعني
2025-05-01 05:34:14
0
w.su77
ْ :
الله لو يقولها لي🥺
2025-04-06 19:30:03
0
ayek.al
1,6🇰🇷 :
ندمت والله
2025-04-02 08:39:15
0
nonf083
K :
ولا تزعل،
2025-02-26 10:14:13
0
raubn
rno :
اهخخخخ
2024-08-22 19:49:58
0
4di7
• :
@Majed.🦅 @M.🤍
2025-04-15 21:17:10
1
gzalt1y
д :
@3rz 🙁
2024-12-10 05:01:35
1
s_34a1
s_34a1 :
@Love_T …..
2025-04-30 14:17:51
1
moh_ab7
🇸🇦MOHAB🇸🇦 :
@Moon✨
2025-04-26 18:20:00
1
av_v52
𝐴 :
@𝚁 🥺🥺🥺🥺🥺.
2025-04-09 09:33:20
1
..af17
f :
@memejs051
2025-03-27 02:04:36
1
To see more videos from user @wcouev, please go to the Tikwm homepage.

Other Videos

BISCOFF STRAWBERRY DESSERT (NO BAKE)   #biscoff #dessert #nobake #food #Recipe #tasty #tiktokfood #fyp #foryou #fy #foryoupage     CREAM 200 g cream cheese 40 g granulated sugar 8 g vanilla sugar (1 packet) 16 g whipping cream stabilizer (2 packets) 500 ml heavy cream   COOKIES Biscoff cookies   FILLING strawberries   TOPPING 75 g Biscoff spread Biscoff cookies strawberries   Combine the cream cheese with sugar, vanilla sugar, and whipping cream stabilizer in a deep bowl. Mix for 1 minute. Gradually add the heavy cream and mix until firm. Set aside.   Wash the strawberries. Cut off the green crown of each strawberry and a small piece from the center.   Take a sheet of plastic wrap and use it to cover a plate or placemat. Arrange the Biscoff cookies in 3 rows of 7 on the wrap.   Spread a portion of the cream mixture evenly over the cookies, with a row of strawberries in the middle. Then, place another row of Biscoff cookies on the empty part of the cream, both on the right and left sides. Pipe some extra cream on top and distribute it evenly.   Using the plastic wrap, fold the dessert into a triangle and press the sides firmly together.   Completely coat the outside of the Biscoff-strawberry dessert with cream. Place the dessert in the refrigerator and let it set for a few hours, preferably overnight, to allow the flavors to meld.   Heat the Biscoff spread in a saucepan over low heat until it becomes liquid. Stay attentive, as this happens quickly. Transfer the Biscoff spread to a piping bag.   Pipe the Biscoff spread over the dessert by going along the sides. Create a 'drip' and fill the inner part with Biscoff spread. Garnish with dollops of cream, strawberry pieces, and Biscoff cookies. Bismillah, enjoy!
BISCOFF STRAWBERRY DESSERT (NO BAKE) #biscoff #dessert #nobake #food #Recipe #tasty #tiktokfood #fyp #foryou #fy #foryoupage CREAM 200 g cream cheese 40 g granulated sugar 8 g vanilla sugar (1 packet) 16 g whipping cream stabilizer (2 packets) 500 ml heavy cream COOKIES Biscoff cookies FILLING strawberries TOPPING 75 g Biscoff spread Biscoff cookies strawberries Combine the cream cheese with sugar, vanilla sugar, and whipping cream stabilizer in a deep bowl. Mix for 1 minute. Gradually add the heavy cream and mix until firm. Set aside. Wash the strawberries. Cut off the green crown of each strawberry and a small piece from the center. Take a sheet of plastic wrap and use it to cover a plate or placemat. Arrange the Biscoff cookies in 3 rows of 7 on the wrap. Spread a portion of the cream mixture evenly over the cookies, with a row of strawberries in the middle. Then, place another row of Biscoff cookies on the empty part of the cream, both on the right and left sides. Pipe some extra cream on top and distribute it evenly. Using the plastic wrap, fold the dessert into a triangle and press the sides firmly together. Completely coat the outside of the Biscoff-strawberry dessert with cream. Place the dessert in the refrigerator and let it set for a few hours, preferably overnight, to allow the flavors to meld. Heat the Biscoff spread in a saucepan over low heat until it becomes liquid. Stay attentive, as this happens quickly. Transfer the Biscoff spread to a piping bag. Pipe the Biscoff spread over the dessert by going along the sides. Create a 'drip' and fill the inner part with Biscoff spread. Garnish with dollops of cream, strawberry pieces, and Biscoff cookies. Bismillah, enjoy!

About