Emily
Region: US
Sunday 18 August 2024 06:21:17 GMT
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adjacent.png :
What was the darker brown sauce you put on it after the mayo?
2024-08-18 08:39:21
4
:
i like to add lime to the tuna and it makes it taste so much better for me
2024-10-13 16:19:06
4
user6733334358284 :
😂😂😂
2024-12-01 16:22:22
0
Laura :
I actually hate kewpie mayo. I bought it and it had the weirdest grossest taste so I threw it out
2024-09-09 16:02:23
0
Emily :
- 1 can of tuna - 2 tbsp Japanese mayo - 1 cream cheese - Sriracha (optional) - 2 cups of rice - 1/2 tbsp rice vinegar, 1/2 Mirin, Furikake
2024-08-18 06:25:40
7
Emily :
Bake at 350°F (175°C) for 15 minutes, or until the cheese is melted and bubbly.
2024-08-18 06:26:37
4
.msGinger :
😂😂😂
2024-11-20 05:18:54
0
DN.icehome :
What brand of sushi / unagi sauce do you use ?
2025-04-18 16:04:19
0
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