@harshyuofficial: කොයි වෙලේ පිපිරෙයිද දන්නේ නෑ🤭 මගේ Pressure cooker එක 🫕😁👋 @nipun_fdo #fyplanka #funny #sinhalajoke #slcouple #couplecomedy #couplegoals #Love #trending #whattowatch #harshaneeandnipun #harshanee_official

Harshanee Yudagana

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Region: QA

Sunday 18 August 2024 11:52:13 GMT

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Comments

Kalara. :

That colour looks soooo good on your skin

2024-08-20 10:36:33

6

Hashini Alagiyawanna :

Cuteeee♥️

2024-09-02 15:19:36

1

sachindew :

fav ❤️

2024-09-21 06:36:19

0

Thulani Kulathilaka :

අනේ ❤️

2024-08-18 12:56:21

0

⏤͟͟͞͞★ᴾᴬᵀᴴᴬᴺ⁰¹¹×͜×ᵗⁱᵏᵗᵒᵏ :

nice😅

2024-08-18 11:57:25

0

AeFotograph :

Adoh no 😂

2024-08-18 14:07:37

0

hannii 🦥 :

@lil_kiddo_28 meh denna ne 😂

2024-08-28 15:30:17

1

SLA xRIDER :

😂😂😂

2024-08-25 07:18:38

2

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Soba Noodle Salad with Fiery Peanut Sauce Follow @_plantbaes_ for more easy, healthy recipes 🌱 All recipes at plantbaes dot com Today, I'm sharing a fantastic recipe perfect for anyone new to cooking or meal-prepping. This Soba Noodle Salad with Fiery Peanut Sauce is a breeze to make, ready in less than 15 minutes, and it doesn't require any fancy equipment. It's not only tasty but also super comforting and satisfying. Plus, each serving has 34g of protein to keep you going throughout the day 💪 As always, remember that serving sizes are approximate, so feel free to adjust them to your requirements 💕 Serves 2 Ingredients: - 1.5 serves soba noodles - 2 cups edamame thawed - 2 cups shredded cabbage - 1/2 lime juiced - 2 spring onions chopped - 1 cucumber diced - 1 cup mango diced - 1/2 cup coriander chopped - 1/4 cup mint chopped - Salt to taste Dressing: - 2 tbsp peanut butter - 1/2 lime juiced - 1 tbsp fresh ginger (or sub for 1 tsp ground ginger) - 1 tbsp tamari - 1/2 tbsp maple syrup - 1 tbsp rice vinegar - 1/2 tbsp hot sauce (more or less to taste) - 2 tbsp water if needed to thin Instructions: 1. Cook the soba noodles according to the packet instruction. Rinse under cold water 2. Whisk or blend all the dressing ingredients. 3. Combine the cabbage with lime juice. 4. To a large salad bowl combine the noodles, cabbage, edamame, spring onions, cucumber, coriander, mint, mango, and dressing. Adjust salt to taste and enjoy! #salad #healthyfood #EasyRecipe #noodle #plantbased

Soba Noodle Salad with Fiery Peanut Sauce Follow @_plantbaes_ for more easy, healthy recipes 🌱 All recipes at plantbaes dot com Today, I'm sharing a fantastic recipe perfect for anyone new to cooking or meal-prepping. This Soba Noodle Salad with Fiery Peanut Sauce is a breeze to make, ready in less than 15 minutes, and it doesn't require any fancy equipment. It's not only tasty but also super comforting and satisfying. Plus, each serving has 34g of protein to keep you going throughout the day 💪 As always, remember that serving sizes are approximate, so feel free to adjust them to your requirements 💕 Serves 2 Ingredients: - 1.5 serves soba noodles - 2 cups edamame thawed - 2 cups shredded cabbage - 1/2 lime juiced - 2 spring onions chopped - 1 cucumber diced - 1 cup mango diced - 1/2 cup coriander chopped - 1/4 cup mint chopped - Salt to taste Dressing: - 2 tbsp peanut butter - 1/2 lime juiced - 1 tbsp fresh ginger (or sub for 1 tsp ground ginger) - 1 tbsp tamari - 1/2 tbsp maple syrup - 1 tbsp rice vinegar - 1/2 tbsp hot sauce (more or less to taste) - 2 tbsp water if needed to thin Instructions: 1. Cook the soba noodles according to the packet instruction. Rinse under cold water 2. Whisk or blend all the dressing ingredients. 3. Combine the cabbage with lime juice. 4. To a large salad bowl combine the noodles, cabbage, edamame, spring onions, cucumber, coriander, mint, mango, and dressing. Adjust salt to taste and enjoy! #salad #healthyfood #EasyRecipe #noodle #plantbased

Sobre meu #diadosnamorados 🤡 kkkk Quem concorda com a minha teoria?

Sobre meu #diadosnamorados 🤡 kkkk Quem concorda com a minha teoria?

- Sweet & Spicy Roasted Veggies on a Roasted Garlic & White Bean Bed 🌱 This has become my top favourite recipe recently. I'm totally into roasted veggies these days. They offer incredible texture and rich flavours, all while the oven does most of the work for you 😂 It's so scrumptious that I'd be thrilled to be served this in a restaurant, yet it's filled with nourishing ingredients that make you feel fantastic, including a whopping 30g of protein. The white bean/roasted garlic spread recipe yields extra portions since I wanted more to snack on throughout the week. You can halve the recipe if you're using a small blender, but believe me; you'll appreciate having leftovers 😍 Serves 2 Ingredients: White bean/roasted garlic spread - 1/2 garlic head (about 10 small cloves) - 2 tbsp olive oil - 1 rosemary spring (optional) - 2 cups cannellini beans - 1 cup soy yogurt - 1 lemon juiced (3 tbsp) - Salt + pepper to taste - 5 ice cubes (1/2 cup) Toppings - 1.5 cups chickpeas - 10 Brussels sprouts cut in quarters - 3 carrots diced - 2 tsp olive oil - 1/2 tbsp za’atar spices - 1/2 tbsp harissa - 1 tsp maple syrup - pinch of salt - 2 tbsp diced pistachios - 2 tbsp chopped fresh coriander and/or parsley Instructions: 1. Preheat the oven to 400F/200C. 2. Add the garlic, olive oil and rosemary to a small oven-safe dish. Cover and cook for 15 minutes. Remove the garlic and set aside. 3. Add garlic, cannellini beans, yogurt, lemon, salt & pepper, and 1/2 the olive oil to a blender and process for 1 minute. Add the ice cubes and process until perfectly smooth. 4. Combine olive oil, za'atar, harissa, maple syrup and salt. 5. Add chickpeas, carrots, and Brussels sprouts to a baking tray. Combine with the spice mix and bake for 20 minutes. 6. Smooth about 1 cup of the white bean/garlic spread per plate. 6. Top with the roasted veggies, pistachios and fresh herbs. Enjoy! #salad #nourishbowl #healthyrecipe #plantbased #glutenfreerecipes

- Sweet & Spicy Roasted Veggies on a Roasted Garlic & White Bean Bed 🌱 This has become my top favourite recipe recently. I'm totally into roasted veggies these days. They offer incredible texture and rich flavours, all while the oven does most of the work for you 😂 It's so scrumptious that I'd be thrilled to be served this in a restaurant, yet it's filled with nourishing ingredients that make you feel fantastic, including a whopping 30g of protein. The white bean/roasted garlic spread recipe yields extra portions since I wanted more to snack on throughout the week. You can halve the recipe if you're using a small blender, but believe me; you'll appreciate having leftovers 😍 Serves 2 Ingredients: White bean/roasted garlic spread - 1/2 garlic head (about 10 small cloves) - 2 tbsp olive oil - 1 rosemary spring (optional) - 2 cups cannellini beans - 1 cup soy yogurt - 1 lemon juiced (3 tbsp) - Salt + pepper to taste - 5 ice cubes (1/2 cup) Toppings - 1.5 cups chickpeas - 10 Brussels sprouts cut in quarters - 3 carrots diced - 2 tsp olive oil - 1/2 tbsp za’atar spices - 1/2 tbsp harissa - 1 tsp maple syrup - pinch of salt - 2 tbsp diced pistachios - 2 tbsp chopped fresh coriander and/or parsley Instructions: 1. Preheat the oven to 400F/200C. 2. Add the garlic, olive oil and rosemary to a small oven-safe dish. Cover and cook for 15 minutes. Remove the garlic and set aside. 3. Add garlic, cannellini beans, yogurt, lemon, salt & pepper, and 1/2 the olive oil to a blender and process for 1 minute. Add the ice cubes and process until perfectly smooth. 4. Combine olive oil, za'atar, harissa, maple syrup and salt. 5. Add chickpeas, carrots, and Brussels sprouts to a baking tray. Combine with the spice mix and bake for 20 minutes. 6. Smooth about 1 cup of the white bean/garlic spread per plate. 6. Top with the roasted veggies, pistachios and fresh herbs. Enjoy! #salad #nourishbowl #healthyrecipe #plantbased #glutenfreerecipes

#ك #حب #عبارات #اقتباسات #أقوال_وحكم #اقتباسات_حب #fyp #اقتباسات📝 #اقتباسات_عبارات_خواطر🖤🦋❤️ #الشعب_الصيني_ماله_حل

#ك #حب #عبارات #اقتباسات #أقوال_وحكم #اقتباسات_حب #fyp #اقتباسات📝 #اقتباسات_عبارات_خواطر🖤🦋❤️ #الشعب_الصيني_ماله_حل

Reply to @ashni_simi #hairgrowthtips #rosemarywater #herbs

Reply to @ashni_simi #hairgrowthtips #rosemarywater #herbs

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