@grillhunters: Smoke On Smoke 💨 Maple Bourbon Glazed Salmon—a dish where every bite bursts with flavor! 🐟🔥🍁 #Ad Let’s fire up the @Weber Grills Canada SEARWOOD™ XL 600 PELLET GRILL and dive into a symphony of smoky, sweet, and savory flavors that’ll have everyone at the BBQ talking   We’re starting with a maple bourbon marinade that’s so good, you might want to bottle it up for later (but trust me, it’s all going on the salmon). This sweet and tangy glaze does double duty, marinating and coating the salmon with a rich, bold flavor. And just when you think it can’t get any better, we’re layering on smoky goodness with maple pellets. I used the Searwood’s SmokeBoost setting to really intensify that smoky, wood fired taste. I finished this dish off with the warm, aromatic touch of a cedar plank. Recipe Highlights: • Glaze: A perfect blend of maple syrup, bourbon, soy sauce, garlic and ginger, that creates a deliciously complex flavor profile. • Marinate: Let the salmon luxuriate in this flavorful mix for at least 20 minutes. • Smoke: Slow and low is the name of the game. Let the Searwood’s SmokeBoostflavour mode and the cedar plank infuse the salmon with deep, smoky flavor. • Baste: Keep the salmon tender and juicy by basting it with more glaze during the last 10 minutes. • Garnish: Finish with a fresh pop of herbs and lime zest/juice to brighten up the dish.   This isn’t just a recipe—it’s your secret weapon for creating a show-stopping salmon at your next cookout. Follow along and get ready to impress the crowd!   #WeberGrillsCA

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Sunday 18 August 2024 13:42:08 GMT