British Sourdough
Region: GB
Sunday 18 August 2024 15:32:12 GMT
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Helen Nilsen :
Looking forward to seeing more, my friend has just been diagnosed as celiac and I’d like to make her some bread
2024-08-18 21:31:22
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HannahJ :
Baking with the gf flour I find you sometimes need to increase the liquid being used because it's so absorbant.
2024-08-18 17:57:42
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Ekta Singh :
the reason for the runny puree consistency is because most of the flour that you're using are starches.
2025-03-16 16:04:09
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Jeanna :
I’ve made one with Caputo gf flour. The loaf turned out great with the exception of a huge air bubble on the top - looked like a beautiful rise only to cut it open and see half was just air.
2024-08-20 14:51:19
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