@primalgourmet: Easy Fish Tacos with Homemade Salsa Verde… healthy, full of flavour and irresistibly delicious. The tacos are layered with fresh guacamole, juicy and flakey pieces of seasoned mahi mahi, shredded cabbage and radish for crunch and a tangy salsa verde. Substitute your favourite fish, shrimp or even chicken and use any tortilla you like – I kept things paleo and grain-free with Siete cassava tortillas. The trick to holding them together is to lightly toast them and spread the guac on first so it acts like a glue. For the salsa, if you like it spicy, add more jalapeño or serrano. If you want it mild, remove the seeds or just omit the chiles altogether . Find the full recipe on my blog www.cookprimalgourmet.com by clicking the link in my bio #recipes #fypシ #FoodTok #primalgourmet #healthyrecipes #seafood #tacos #salsaverde