Jack Mancuso
Region: US
Sunday 18 August 2024 16:56:20 GMT
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Alex. :
I still don’t understand why Baloney is spelt Bologna 😭
2024-08-18 17:15:29
10101
ButtStuff69 ﾒ𝟶 :
I feel like no matter how you cook it, it’s still gonna taste like bologna
2024-08-19 03:04:47
4233
zach :
did u drop it in dirt?
2024-08-18 20:36:57
2543
User12345 :
Right when I saw the meat I knew it would be brutal 😂
2024-08-18 17:09:23
349
BigPapaDanny :
It didn’t look fully cooked when it was still in log form. Or is that just me?
2024-08-29 23:36:22
17
user1011998 :
that’s bologna bud
2024-08-19 18:14:43
78
Dale Patterson :
it's already been in the smoke house for like 8 hours why smoke it again haha
2024-08-18 18:56:34
32
I’ke ⁶𓅓 :
ultra mega extra large shaboing on the smoker is wild work
2024-08-18 22:00:41
144
1singlewide :
Supposed to cut em in slices, pan fry it, and put on two slices of white bread with mustard and eat as a sammich
2024-08-18 22:42:26
69
Homegrown 16⚡️⚡️ :
Do super thin slices
2024-08-18 22:55:48
3
Lisa Meyers-Hopkins :
Next time try some dill mustard, so good! 😊
2024-08-18 17:16:35
40
Josh. Is. kinda. just. alive :
Is that an 11 pound deli ham
2024-08-21 18:51:56
1
dkkd :
Thats a falukorv my friend
2024-10-26 15:14:46
15
Mr_Moe :
honest question. why do so many people use yellow mustard as a binder. are you able to taste it at all once complete
2024-08-19 16:48:12
5
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