@ty_linhx: ☝🏻 #nct127 #nctzens

ty.lin
ty.lin
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Region: CO
Monday 19 August 2024 02:41:44 GMT
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candymelt
Cinnamqnn :
😭TAEIL SUARA LU BAGUS TAPI NAPA KELAKUAN LU KEK GITU COBA
2024-08-29 08:07:56
23895
kixxntell
m a r s ・ ༝ ・ :
it's jail timeeeee🕺🕺🕺🕺
2024-08-28 18:28:25
6167
clarit_aa
🍄 :
rápido que le den las líneas de taeil a Yuta
2024-08-29 04:13:16
6139
jjeaaaaaaaaaaa
. :
taeil anj, padahal gw suka bgt sm suara lu 😭😭
2024-08-29 09:16:15
8364
dumbflavirl
flav :
ahora como voy a escuchar a los 127, adiós taeil
2024-08-29 00:26:12
6185
nakamotokats
𝒌𝒂𝒕_v⁷ :
solo tenías que cantar y ya Taeil
2024-08-29 01:41:50
6188
hanproof
Tine ✩ :
mds leva o taeil e trás o Lucas
2024-08-29 11:39:21
1431
evefebbieblue
ryryanna :
suara taeil bisa pindah ke oranglain aja ga
2024-08-29 17:17:58
4671
dujourjen
ㅎ . ( 𝓙 ) 𝆬ᥱᥒ :
encima mis canciones favoritas son de 127 y justo las partes de taeli
2024-08-29 02:00:31
693
caamii.m.m
caammi.m :
SOLO TENIAS QUE CANTAR TAEIL
2024-08-29 03:56:03
1365
svgsicksny
HUTA :
rlx gente que o doyoung sustenta
2024-08-29 13:22:17
1607
cotton_flower03
Edna :
lo bueno que hace tiempo aprendí a separar al artista de la persona y ahora puedo seguir escuchando las canciones como normalmente lo hago
2024-08-28 22:11:10
380
mffy.sung_g
🐨 :
Fuiste bueno Taeil
2024-08-28 17:19:11
1562
lliths09
eda🇹🇷 :
artik yuksek notaya ben cikarim
2024-08-29 07:36:57
384
sehanxy
luhan :
hola regraben esa parte pero cm haechan grasias
2024-08-29 02:40:23
1192
im_arai1ym
Аrailym :
Настал Звездный ЧАС Доёнааа❤️
2024-08-29 19:02:08
422
anita_kartika1404
Anita Kartika Sari :
doyong : tambahin gajih gua ya SM🤣😭
2024-08-29 22:57:46
465
00homg555555
พี่คนหล่อ :
ผู้ชายที่เก่งขนาดนี้ทำให้ทุกคนผิดหวังจนได้
2024-08-29 03:57:05
265
flouraaxell
Fani 🦖💨 :
pr nya doyoung sama haechan bakal jadi banyak banget buat ngambil highnotenya 😭
2024-08-29 12:21:09
1195
lovshyly_
ℒovlyy𐙚 :
padahal suka bngt sama suara taeil apalagi difrom home, sekarang klo mau dengerin rasanya sedih banget anj
2024-08-29 11:24:04
925
kstef2104
Stef S✨ :
NADIE ME VA A HACER QUE ODIE ESA LINEA, JAMAAASSSSSSSS.
2024-08-29 02:28:43
366
kiaurr__
kia :
aelah bang menyianyiakan bakat aja lu😇
2024-08-29 06:49:26
77
janabananete
janabanana da bibi :
quero versão doyoung dessa música pelo amor de deus
2024-08-29 02:28:28
343
neopearlchampange
diabetic toenail :
The timing is insane
2024-08-28 23:04:59
1763
grace071098
Lalisa La diva’s GF ⁸ :
Bye bye Taeil, bonjour Jail !💀
2024-08-29 21:20:24
126
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Homemade Chocolate Chips Recipe Make your own delicious homemade chocolate chips from scratch! These chocolate chips are perfect for cookies, cakes, muffins, pancakes, and other desserts. Ingredients • ½ cup cocoa powder (50g) • ½ cup cocoa butter (100g) • ½ cup icing sugar (60g) • 1 teaspoon vanilla extract (5ml) • A small pinch of salt (optional) Note: For the best results, use food-grade cocoa butter. Coconut oil can be used as an alternative, but the chocolate chips will melt more easily at room temperature. Instructions Melt the cocoa butter Place the cocoa butter in a heatproof bowl. Melt it gently over a pot of simmering water, stirring until completely smooth. Avoid letting water enter the bowl. Mix the ingredients Sift the cocoa powder and icing sugar into a separate bowl to remove lumps. Gradually add them to the melted cocoa butter, stirring continuously until the mixture is smooth. Add the vanilla extract and a pinch of salt, if desired. Mix thoroughly until everything is well combined. Pipe the chocolate chips Pour the chocolate mixture into a piping bag. Line a baking tray with parchment paper. Pipe small chocolate dots onto the parchment paper, lifting the piping bag slightly at the end of each dot to create the classic chocolate-chip shape. Chill until firm Place the tray in the refrigerator for 30–60 minutes, or until the chocolate chips are completely firm. Store the chocolate chips Carefully peel the chocolate chips off the parchment paper and transfer them to an airtight container. Storage • Refrigerator: Store in an airtight container for up to 2–3 weeks. • Freezer: Freeze in an airtight container for up to 2–3 months. • Keep away from heat, as homemade chocolate chips may soften or melt at room temperature. Tips for Success • Use finely sifted cocoa powder and icing sugar for a smooth texture. • Pipe the chips in small, uniform sizes so they set evenly. • If you want sweeter chocolate chips, add a little more ici
Homemade Chocolate Chips Recipe Make your own delicious homemade chocolate chips from scratch! These chocolate chips are perfect for cookies, cakes, muffins, pancakes, and other desserts. Ingredients • ½ cup cocoa powder (50g) • ½ cup cocoa butter (100g) • ½ cup icing sugar (60g) • 1 teaspoon vanilla extract (5ml) • A small pinch of salt (optional) Note: For the best results, use food-grade cocoa butter. Coconut oil can be used as an alternative, but the chocolate chips will melt more easily at room temperature. Instructions Melt the cocoa butter Place the cocoa butter in a heatproof bowl. Melt it gently over a pot of simmering water, stirring until completely smooth. Avoid letting water enter the bowl. Mix the ingredients Sift the cocoa powder and icing sugar into a separate bowl to remove lumps. Gradually add them to the melted cocoa butter, stirring continuously until the mixture is smooth. Add the vanilla extract and a pinch of salt, if desired. Mix thoroughly until everything is well combined. Pipe the chocolate chips Pour the chocolate mixture into a piping bag. Line a baking tray with parchment paper. Pipe small chocolate dots onto the parchment paper, lifting the piping bag slightly at the end of each dot to create the classic chocolate-chip shape. Chill until firm Place the tray in the refrigerator for 30–60 minutes, or until the chocolate chips are completely firm. Store the chocolate chips Carefully peel the chocolate chips off the parchment paper and transfer them to an airtight container. Storage • Refrigerator: Store in an airtight container for up to 2–3 weeks. • Freezer: Freeze in an airtight container for up to 2–3 months. • Keep away from heat, as homemade chocolate chips may soften or melt at room temperature. Tips for Success • Use finely sifted cocoa powder and icing sugar for a smooth texture. • Pipe the chips in small, uniform sizes so they set evenly. • If you want sweeter chocolate chips, add a little more ici

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