@fallow_restaurant: Our famous Walnut Ketchup is officially on the Roe breakfast menu, and here’s the scoop on how we make it: In our last video, you were curious about the magic behind our Walnut Ketchup, served with those crispy hashbrowns. Well, here’s the secret sauce: •We blend the juice from our pickled walnuts with sugar, salt, MSG, and Worcestershire sauce. •When it hits 85°C, we add gellen and mix for 2 minutes. •After cooling, we blend the pickled walnuts into a paste, mix it with tomato ketchup, and bottle it up for you to enjoy. Now you know what makes it so tasty! Come taste it for yourself at Roe. 🌰✨ . . #RoeRestaurant #WalnutKetchup #BreakfastPerfection #FoodieSecrets

Fallow Restaurant

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Monday 19 August 2024 10:50:28 GMT

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Comments

Paul :

are the pickled walnuts still in their green mothershell? Looks like it!

2024-08-19 11:14:38

lowkey :

wonder how it tastes without the ketchup?

2024-08-21 05:15:58

Duncan Swan :

lea and Perrin's?

2024-08-19 11:19:58

ChefBenjiN_Thermomix :

love it

2024-08-19 21:48:08

DLD :

Ah yes poop sauce

2024-08-20 17:48:49

Hambal :

First: buy a thermomix. second: recover from that financial decision

2024-08-20 12:32:56

L :

poopoo sauce

2024-08-23 05:24:55

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