@linhbe_1422003: Ba vì nóng lắm ae🤣 #xuhuongracing

𝙏𝙝𝙪𝙮̀𝙇𝙞𝙣𝙝𝟮𝟵.𝙃𝙉🇻🇳
𝙏𝙝𝙪𝙮̀𝙇𝙞𝙣𝙝𝟮𝟵.𝙃𝙉🇻🇳
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Region: VN
Monday 19 August 2024 11:14:36 GMT
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ahmad.santoso929
Ahmad :
woooow
2024-10-10 17:28:48
1
tduong2077
Dương chạy win lỏ ⬇️ :
Chị này ny son speed à 🤔
2024-08-23 07:49:00
23
bang_k.bao94203
Bâng mê Tam Đảo 😍 :
Xem online đang còn nóng huống chi xem trực tiếp chắc nhập viện á
2024-08-19 11:35:47
17
baominikunvn
baominikunvn :
Bà này xịn này
2024-08-25 11:21:33
1
phan_2kk2
Phán 2002🥺 :
lướt tik tok thấy bà chị này 4 lần
2024-08-23 00:09:20
2
_nguyen_truongg_2x
_nguyễn_trường_²ᵏ :
Đam mê đẹp quâ❤️
2024-08-19 14:38:00
3
phamhuuduong196
Thằng Cò-17 ❤️R3❤️ :
chông chông.chỉ thế là xh nhanh
2024-09-05 09:46:09
1
lanhnonla06
𝙇à𝙣𝙝 𝘿𝙞𝙣𝙤 ☘️ :
Chị này là cái chị mà ngồi xe Hùng Ragrovo quay vd đúng k nhỉ
2024-09-04 05:44:18
1
21xuantruong
Xuan Trường :
e này hum 18/8 gặp 😂
2024-09-03 01:51:39
1
namhaysuy08
N a M💢 :
mất ny vì cái tội đi tua bị ngã 😔😔
2024-08-24 11:29:29
1
nhuboy1
Nguyễn Đăng Huy :
Chất quá
2024-08-21 13:53:24
1
trumscam14
Nguuu 😞 :
Đại diện miền Bắc 🥰
2024-08-21 03:16:02
1
hoangduc2006_y15zr
Nguyễn Hoàng Đức (y15zr)📸 :
Hình như 18/8 gặp chị ở đó
2024-08-20 08:18:40
1
_n.hauz06_
Hậu🐳 :
ông gì HP đã xem😂
2024-08-20 03:39:01
1
sangpham22100
Sang Không Báo :
Trông nóng thật chứ🤣
2024-08-19 16:43:45
1
van.luyen205
Van Luyen✈️ :
Có gặp idol🥰
2024-08-19 16:07:38
1
nguyenngocson995
🇻🇳 :
vừa xem cổ pô rồi đến luôn video này nữa chết mất thôi
2024-08-19 15:56:26
1
ducph205
Đức sắp đi 🚢 :
Hôm gặp này 😁
2024-08-19 15:02:32
1
vigh2010
ĐẠT CON ✈️ 😋 :
xe đẹp giữ vậy
2024-08-19 14:05:12
1
h.v.m2004
MÔN 200? (11CB) :
Nóng bỏng luôn🤪
2024-08-19 13:47:14
1
ckhnhh4
Đức khánhh⚡️ :
bén vậyyy
2024-08-19 13:13:48
1
minhthiet0108
Minh Thiết💕 :
Kengg nha🤣
2024-08-19 12:44:59
1
idoan12
Đoàn :
gặp này 😁
2024-08-19 12:23:09
1
trngni33
trường con :
mượn xe để quay vạy 😂
2024-08-19 11:36:19
0
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Khlii & Eggs:  A Classic Combo.  Savory, tender meat served alongside @Eggland’s Best is an irresistible breakfast combination.  #ad  ⁣ Khlii or Moroccan Meat Confit is typically dried and cooked in fat.  As it can be difficult to find outside of Morocco, here is a quick, easy method for obtaining a similar result at home.  With this express method, the shelf life is shorter - it will stay for one month in the refrigerator.  As Khlii is high in saturated fat, I’m using Eggland’s Best Eggs here as they contain 25% less saturated compared to ordinary eggs.  #balance⁣ ⁣ Moroccan Meat Confit (Khlii) & Egg Tagine⁣ ⁣ For Express Khlii⁣ 1.75lbs boneless beef or lamb shoulder, thinly sliced ⁣ 1.5T ground coriander⁣ 1t cumin⁣ 1/2t black pepper⁣ 2.5t salt ⁣ 5 garlic cloves, minced ⁣ 1/2c olive oil ⁣ 6oz beef suet or beef tallow ⁣ ⁣ Combine beef, spices, salt, garlic and olive oil in a large bowl and toss until evenly coated.  Cover and marinate overnight.  The next day, add marinated meat to a dutch oven and add suet or tallow.  Cook over low heat until the fat is melted.  Cover and cook over low heat for 3 hours stirring occasionally until meat is dry and can be pulled apart.  Place meat and cooking fat in a sterilized jar, ensuring meat is covered completely in fat.  Add extra tallow or olive oil to cover, if needed.  Let cool before covering.  Store in the refrigerator for up to one month. ⁣ ⁣ Khlii & Egg Tagine ⁣ 1c khlii meat & fat ⁣ 4 Eggland’s Best Eggs ⁣ Pinch of cumin ⁣ ⁣ In the base of a tagine or skillet, heat meat until the fat is melted and bubbling.  Sprinkle with cumin and crack eggs on top.  Gently break each yolk and cover.  Cook for 2-3 minutes over medium low heat until the eggs are cooked.  Enjoy with crusty bread and Moroccan mint tea or coffee. ⁣ #mdwwitheb #sponsored #egglandsbest #madewitheb #moroccanfood #moroccan #tagine #khlii #northafrican #morocco #moroccan #foodforfoodies #Foodie #foodblog #eggs #breakfast #cuisinemarocaine #chefsofinstagram #Recipe #eggrecipe #recipeoftheday #foodblogger #beef #LearnOnTikTok  #howto #dinnerswithdave
Khlii & Eggs:  A Classic Combo.  Savory, tender meat served alongside @Eggland’s Best is an irresistible breakfast combination.  #ad ⁣ Khlii or Moroccan Meat Confit is typically dried and cooked in fat.  As it can be difficult to find outside of Morocco, here is a quick, easy method for obtaining a similar result at home.  With this express method, the shelf life is shorter - it will stay for one month in the refrigerator.  As Khlii is high in saturated fat, I’m using Eggland’s Best Eggs here as they contain 25% less saturated compared to ordinary eggs.  #balance⁣ ⁣ Moroccan Meat Confit (Khlii) & Egg Tagine⁣ ⁣ For Express Khlii⁣ 1.75lbs boneless beef or lamb shoulder, thinly sliced ⁣ 1.5T ground coriander⁣ 1t cumin⁣ 1/2t black pepper⁣ 2.5t salt ⁣ 5 garlic cloves, minced ⁣ 1/2c olive oil ⁣ 6oz beef suet or beef tallow ⁣ ⁣ Combine beef, spices, salt, garlic and olive oil in a large bowl and toss until evenly coated.  Cover and marinate overnight.  The next day, add marinated meat to a dutch oven and add suet or tallow.  Cook over low heat until the fat is melted.  Cover and cook over low heat for 3 hours stirring occasionally until meat is dry and can be pulled apart.  Place meat and cooking fat in a sterilized jar, ensuring meat is covered completely in fat.  Add extra tallow or olive oil to cover, if needed.  Let cool before covering.  Store in the refrigerator for up to one month. ⁣ ⁣ Khlii & Egg Tagine ⁣ 1c khlii meat & fat ⁣ 4 Eggland’s Best Eggs ⁣ Pinch of cumin ⁣ ⁣ In the base of a tagine or skillet, heat meat until the fat is melted and bubbling.  Sprinkle with cumin and crack eggs on top.  Gently break each yolk and cover.  Cook for 2-3 minutes over medium low heat until the eggs are cooked.  Enjoy with crusty bread and Moroccan mint tea or coffee. ⁣ #mdwwitheb #sponsored #egglandsbest #madewitheb #moroccanfood #moroccan #tagine #khlii #northafrican #morocco #moroccan #foodforfoodies #Foodie #foodblog #eggs #breakfast #cuisinemarocaine #chefsofinstagram #Recipe #eggrecipe #recipeoftheday #foodblogger #beef #LearnOnTikTok #howto #dinnerswithdave

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