@rraa2_1: #شمر #شمر_الغلباء #الطنايا_سناعيس_شمر #اكسبلورexplore #حايل #مالي_خلق_احط_هاشتاقات

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Monday 19 August 2024 12:21:18 GMT

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c7w3 :

حينا كل التعليقات شمر الله يكثرنا ولا ينقصنا تحيه لكل 🫡

2024-09-05 20:02:07

14

عزوز ☪🇰🇼🇸🇾🇸🇦🇮🇶 :

@ابن شمر:🇹🇷𓄂دولــــــ☪︎ـــــة شـــــ☪︎ـــــر 🇹🇷𓄂*

2024-08-25 11:22:43

6

Fahad Al-Islami :

المسعود🔥🔥

2024-09-05 10:51:50

3

N_M._7 :

حييي بنت العم

2024-08-22 10:21:25

3

G😢 :

حي بنت العم

2024-08-20 18:10:19

3

🎀(DANA)🎀 :

ونّعم🫡

2024-08-19 13:20:09

2

الشمري 🇰🇼. :

ونعممم 🫡

2024-08-19 22:13:21

1

F-16🇸🇦 :

🫡

2024-09-09 12:54:42

1

ابو خــالـد 🎻 :

حيييي بنت العمممم 🇹🇷🇹🇷🇹🇷

2024-09-04 12:21:49

3

شَــِمَࢪيِ𓆩☪︎ᵳ₁₆𓆪 :

ياناشـديـن عـنـي تراني #شـــــمري نسل الطنايا ومسقط الراس #اسلمي ☝😴

2024-09-02 13:58:10

3

.𝐒𝐎𝐒𝐎🎀 :

حييييج بنتت عمييي🫡❤️❤️

2024-08-24 15:13:07

3

H :

🙃يحق لنا

2024-09-05 14:55:04

1

𝐑𝐨𝐫𝐲 :

🫡🫡

2024-08-28 11:46:27

2

Y :

حي عينسس يابنت عمييي 🫡🫡🫡

2024-09-04 07:26:49

1

شَـــوق. :

حيي بنا🫡

2024-08-21 10:40:16

2

Alenezi :

ونعمم يا الطناياا🫡❤️.

2024-08-31 21:59:45

1

🫡ولد شمر🫡♥️ :

والله وسبعة إنعام

2024-08-20 08:20:25

2

حسن الشمري🇸🇾🦅 :

شمر يابعد حيي 🫡❤️‍🔥

2024-08-31 07:49:38

1

أمـيـ ـر✪. :

شمري المناصير عراق 👑

2024-08-26 04:19:55

1

فاطمة الشمري❣️ :

🥹❤️❤️❤️

2024-09-11 04:56:06

0

ذ محمد 🇦🇪 :

واابوية من حايل

2024-09-11 01:40:39

0

سعود :

حيك يا بنت العم🫡

2024-09-09 08:46:21

0

حأتم ال شمـرٍي ☪︎ :

حاااااااااي

2024-09-08 21:13:54

0

النايفه ☪︎ . :

سنجاره 💚

2024-09-08 12:49:52

0

M🇹🇷555🇹🇷 :

حي

2024-09-07 16:16:42

0

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Meat Stew with Mashed Potatoes #cooking #food #EasyRecipe #beefstew #stew #beef Ingredients: For the Meat Stew: 600g beef, cut into large chunks 1 onion, finely chopped 3 cloves garlic, minced 2 tbsp tomato paste 1 tsp ground cumin 1 tsp paprika powder Salt and black pepper, to taste 1 bottle dark beer (about 330ml) 500ml beef broth 2 bay leaves 1 dried chili For the Garlic Mashed Potatoes: 500g potatoes, peeled and cut into chunks 1 clove garlic 100ml milk 2 tbsp butter Salt, to taste Instructions: Prepare the Stew: Sear the Beef: Heat some oil in a large pot over medium-high heat. Add the beef chunks and sear them on all sides until browned. Remove the beef and set aside. Cook the Vegetables: In the same pot, add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute. Add Tomato Paste and Spices: Stir in the tomato paste and cook for 2 minutes to let it caramelize slightly. Add the cumin, paprika, salt, and black pepper. Stir well to combine. Return the Beef: Add the seared beef back into the pot. Pour in the dark beer and beef broth. Stir well. Add Bay Leaves and Chili: Add the bay leaves and dried chili to the pot. Bring the stew to a boil, then reduce the heat to low, cover with a lid, and let it simmer for 2-3 hours until the beef is tender. Reduce the Sauce: After the beef is tender, remove the lid and let the stew simmer uncovered for another 30 minutes to reduce the sauce to your desired consistency. Prepare the Garlic Mashed Potatoes: Cook the Potatoes: In a large pot, add the potatoes and the garlic clove. Cover with water and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Mash the Potatoes: Drain the potatoes and remove the garlic clove. Mash the potatoes with the milk and butter until smooth and creamy. Season with salt to taste. Serve: Plate the Dish: Serve the rich meat stew over a generous helping of garlic mashed potatoes. Garnish with fresh herbs if desired.

Meat Stew with Mashed Potatoes #cooking #food #EasyRecipe #beefstew #stew #beef Ingredients: For the Meat Stew: 600g beef, cut into large chunks 1 onion, finely chopped 3 cloves garlic, minced 2 tbsp tomato paste 1 tsp ground cumin 1 tsp paprika powder Salt and black pepper, to taste 1 bottle dark beer (about 330ml) 500ml beef broth 2 bay leaves 1 dried chili For the Garlic Mashed Potatoes: 500g potatoes, peeled and cut into chunks 1 clove garlic 100ml milk 2 tbsp butter Salt, to taste Instructions: Prepare the Stew: Sear the Beef: Heat some oil in a large pot over medium-high heat. Add the beef chunks and sear them on all sides until browned. Remove the beef and set aside. Cook the Vegetables: In the same pot, add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute. Add Tomato Paste and Spices: Stir in the tomato paste and cook for 2 minutes to let it caramelize slightly. Add the cumin, paprika, salt, and black pepper. Stir well to combine. Return the Beef: Add the seared beef back into the pot. Pour in the dark beer and beef broth. Stir well. Add Bay Leaves and Chili: Add the bay leaves and dried chili to the pot. Bring the stew to a boil, then reduce the heat to low, cover with a lid, and let it simmer for 2-3 hours until the beef is tender. Reduce the Sauce: After the beef is tender, remove the lid and let the stew simmer uncovered for another 30 minutes to reduce the sauce to your desired consistency. Prepare the Garlic Mashed Potatoes: Cook the Potatoes: In a large pot, add the potatoes and the garlic clove. Cover with water and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Mash the Potatoes: Drain the potatoes and remove the garlic clove. Mash the potatoes with the milk and butter until smooth and creamy. Season with salt to taste. Serve: Plate the Dish: Serve the rich meat stew over a generous helping of garlic mashed potatoes. Garnish with fresh herbs if desired.

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