@milanasworldd: insta: milanavainiunaite_

𝐌𝐈𝐋𝐀𝐍𝐀👸🏽

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Monday 19 August 2024 12:26:45 GMT

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laciehope☢️ :

okay devoured

2024-08-19 17:36:23

1

𝐍𝐄𝐒𝐒𝐀ꨄ :

youve got the dream life!!!

2024-08-19 13:12:14

1

𝒎✞ :

cutest dump ever!

2024-08-19 12:33:02

1

gabs 🌟 :

everything is so aesthetically pleasing

2024-08-19 12:31:58

1

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petition for khai being to be the national dish of Laos‼️ (recipe below) #khaibeing #laos #laosfood #streetfoodlaos ##sgfoodie#recipes Ingredients: 6 eggs 2 tbsp oyster sauce 1 tbsp black pepper(or to your liking) 1 tsp sugar 2 tbsp thin soy sauce 1/2 cup of chopped spring onions(optional) 1 tsp MSG(optional) Recipe: Empty out the eggs by tapping a hole at the top and slowly carving out a big enough hole that your egg can come out. You'll want to use a chopstick or skewer to break the egg membrane so it all comes out with ease. Once empty, wash the shells too. Beat and strain your egg mixture to get rid of any shell, then combine all the ingredients. Using something with a spout, slowly pour the egg mixture back into the egg shells. Stick them on ideally cardboard egg trays so they stand up or foil. Bake at 130 degrees celsius for about 2-3 hours. Once done, cool them down and dig in! Can also be eaten with sweet chili sauce.

petition for khai being to be the national dish of Laos‼️ (recipe below) #khaibeing #laos #laosfood #streetfoodlaos ##sgfoodie#recipes Ingredients: 6 eggs 2 tbsp oyster sauce 1 tbsp black pepper(or to your liking) 1 tsp sugar 2 tbsp thin soy sauce 1/2 cup of chopped spring onions(optional) 1 tsp MSG(optional) Recipe: Empty out the eggs by tapping a hole at the top and slowly carving out a big enough hole that your egg can come out. You'll want to use a chopstick or skewer to break the egg membrane so it all comes out with ease. Once empty, wash the shells too. Beat and strain your egg mixture to get rid of any shell, then combine all the ingredients. Using something with a spout, slowly pour the egg mixture back into the egg shells. Stick them on ideally cardboard egg trays so they stand up or foil. Bake at 130 degrees celsius for about 2-3 hours. Once done, cool them down and dig in! Can also be eaten with sweet chili sauce.

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