@hd2xw: بلانه والنكليزي#🤣🤣🤣🤣 #🤣🤣🤣 #🤣 #🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 #🤣🤣🤣🤣 #🤣🤣 #الشعب_الصيني_ماله_حل😂😂😂 #بلانه_كيمنك

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Monday 19 August 2024 15:29:44 GMT

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Comments

ژنی چاوکاڵ :

x2😂

2024-08-22 00:55:20

1

Rania 🇮🇶 :

بلانه لمن چان يضحك قبل التيك توك وماهمه جوله ودعم

2024-08-20 12:47:01

368

مهند الجنابي :

ممكن واحد يترجملي شگال بلانه ههههه

2024-08-20 01:06:16

172

زينبب. 💋🥹 :

وين حبيبي؟ 😭

2024-09-14 21:59:21

6

مـࢪ࣪آجـي⇣M :

هههه وعلي كاعد بل واجب. اريد اسكت من ضحك ماكدر

2024-08-20 07:03:27

93

همسه الحب :

لو يرجع بلانه القديم 😂😂😂

2024-08-20 17:36:35

72

dyugazl9n99y :

شيحجي هذا😂😂😂

2024-08-19 19:51:56

80

أيلول 🇮🇶 :

الطفل خطية

2024-08-19 22:46:35

11

🩵♕♡🇿🇦🇭🇷🇦♡♕🩵 :

😂😂😂يكول መጣህ እንኳን ደህና መጣህ እንኳን ደህና😂😂😂

2024-08-20 21:56:28

17

• فآطمـه🇮🇶✨ :

بلانة من جان يضحكنا 💔✨

2024-08-21 22:08:02

56

مهدي الربيعي :

عنده تحدي يحجي نكليزي😂😂😂😂

2024-08-19 21:04:32

70

Ahmad sadik :

اول

2024-08-19 15:33:35

6

آلمـ❣ـہصـ❣ـہمـ❣ـہ عـ❣ـہلآوُي♕ :

😂لي افتهم شحجه بلانه خلي يكول 😂😂😂😂

2024-08-20 00:24:57

9

بوت BOT :

الله يطول بعمره 😂😂😭😭😭

2024-08-20 21:48:07

12

🎀ميرا🎀 :

عندو تحدي يحكي انكلش 😂😂😂

2024-08-20 08:38:00

6

slrfox0 :

هههههههههههههه بلانه بس تعابير وجهه كوميديا اما صوته سبحان الله ضحك حتى وهو طبيعي يحجي يضحك

2024-08-20 04:48:44

13

﮼زهرة🇮🇶. :

عود عندة تحدي يحجي انكليزي

2024-08-20 10:00:25

12

ابــو ريــــان الســبعاوي :

وااااي 🤣🤣

2024-08-19 20:50:44

6

🅞🅩🅞 💙❤️حميد :

بلانه وبس وربيي😂😂😂😂😂😂

2024-08-19 23:16:18

6

ᕙ(⇀‸↼كايتو‶)ᕗ :

😂😂😂😂والله العظيم هدا الشخص غيرررررر♥️♥️♥️

2024-08-19 21:18:31

6

HASAN\حسن🇮🇶 :

كونكور وبس

2024-08-19 20:56:00

6

_ali_1995a :

😂😂😂😂 والله احبه يا اخي 😂😂😂

2024-08-19 22:29:20

5

🌻🍃سيدرا🌼🌿 :

😂😂😂يمورترتوبيزرم😂😂

2024-09-17 08:40:07

2

[ عبيده || CR7] :

اسرع واحد يرد

2024-09-03 13:36:03

2

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This No Bake Ferrero Rocher Cheesecake is what would happen if a ferrero rocher and a jar of nutella had a baby. Recipe below! Ingredients: 150 gr of digestive biscuits 100 gr of chopped hazelnuts 70 gr of butter 280 gr of cream cheese 250 gr of double cream 150 gr of unsweetened plain greek yoghurt 200 gr of Nutella 2 tsp of vanilla extract 20 gr of icing sugar For the top: 150 gr of milk chocolate 75 ml of double cream 30 gr of chopped hazelnuts (aprox. this si for topping) Method: In the microwave or in a pot, melt the butter and allow it to cool down for a few minutes. In the meantime, crush the digestive biscuits and add the hazelnuts. Mix the butter and the biscuits/hazelnuts and press them on the bottom of a springform baking pan (mine was 18-20 cm/7-8 inch) and place it in the freezer so it firms up. To make the filling, in a large bowl use a hand mixer to beat the cream cheese, vanilla extract, greek yoghurt, icing sugar and Nutella. In a separate smaller bowl, beat the double cream until soft peaks, then transfer it to the larger bowl with the cream cheese and Nutella mix and fold it with a spatula. Take the biscuit base out of the freezer and top it with the cheesecake filling. Place in the freezer for at least 6 hours, but preferably overnight. A couple of hours before it’s time to eat, take it out of the freezer and allow it to sit at room temperature for an hour. In the meantime, prepare the chocolate ganache. In a bowl, add the chocolate cut into pieces and top it with the double cream, heat up in the microwave in 30 seconds intervals stirring every time until the chocolate is melted. Allow the ganache to cool down completely before topping the cheesecake with it. I put cling film on top of my ganache, allowing the cling film to touch it, to keep the ganache from creating a film on the surface. Once the ganache has cooled down, top your cheesecake with it, you’ll have to do it quickly as the ganache will slightly solidify as the cheesecake will still be cold. Keep it in the fridge until it’s time to eat! #nobake #nobakedessert #nobakecheesecake #nobakerecipe #recipesoftiktok #ferrerorocher #nutella #nutellacheesecake #christmasbaking #christmasfood #easyrecipesathome

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