These Loaded Baked Potato Mozzarella Sticks will heal me. The girth alone... 🤣 @Whisper of Yum Find the recipe below and linked in bio. Ingredients 2 lb russet potato, peeled and quartered 2 cloves garlic, minced 2 tablespoons fresh flat-leaf parsley, finely chopped ½ cup grated parmesan cheese, plus more for garnish 4 large eggs, beaten, divided salt, to taste black pepper, to taste 12 sticks mozzarella cheese, halved crosswise 1 cup all-purpose flour 1 cup plain breadcrumbs oil, for frying marinara sauce, for serving fresh parsley, chopped, for garnish Preparartion 1. Add the potatoes to a large pot with enough cold water to cover them. Bring to a boil over high heat and cook until tender when pierced with a fork, about 30 minutes. 2. Drain the potatoes and transfer to a large bowl. Use a potato masher to mash the potatoes until there are no large chunks left. 3. Add the garlic, parsley, Parmesan cheese, 1 beaten egg, salt, and pepper. Mix well. 4. Take a spoonful of potatoes and form into a patty. 5. Place a cheese stick in the middle and wrap the potato around the cheese until it is evenly covered. 6. Arrange the formed croquettes on a parchment-lined baking sheet and freeze for 30 minutes. 7. Place the flour, 3 remaining eggs, and bread crumbs in 3 separate shallow bowls. Dredge the croquettes in the flour, shaking off any excess; then dredge in the egg and the bread crumbs. 8. Heat the oil in a large pot until it reaches 350°F (180°C). Fry the croquettes for 3 minutes, or until golden brown. 9. Transfer the croquettes to a wire rack set over paper towels to drain the excess oil. 10. Let cool for a few minutes as they will be HOT. 11. Garnish with grated Parmesan cheese and parsley and serve with marinara sauce alongside. 12. Enjoy! - @tasty