@maluma_khbr: خطوات اصدار إجازة السياقة لأول مرة... مجمع تسجيل المركبات وإصدار إجازات السياقة.... #اجازة_سوق #اصدار #الشعب_الصيني_ماله_حل😂😂

كل يوم معلومة وخبر

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Tuesday 20 August 2024 06:59:59 GMT

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حجي مصطفى 12:00"🌗 :

جكد عمره اله تطونه اجازت صوق

2024-08-20 20:23:32

177

محمد آل بيآت🐦‍🔥 :

والله البارحه چنت اني وصاحبي وطلعنه اجازه السوق اي واحد يريد يسئل اي سؤال بخدمته اني

2024-08-23 07:05:54

89

ŇỖỖŘ ÃĤϻẸĎ :

والله اريد اطلع اجازه بس خوفوني من الرمبه

2024-08-21 08:10:23

74

عـMــيناي🤍 :

مرتين فشلت بالاختبار مال الاسئله 💔😂

2025-09-18 07:17:25

11

رَزان🤍. :

اي فدوه شنو اساله

2024-08-24 13:57:03

15

بُراق :

والله اني فول بالسياقة وبالاشارات اعرفهن وهواي قوانين مرورية بس المشكلة ما اكدر اطلع اجازة عمري 15 والله قهر ما اكدر اخذ راحتي بالسياقه من ورا المرور

2024-10-14 10:40:50

7

❄️ :

😳 هيج سهلة

2024-09-05 21:02:11

5

احمد :

وداعتك بل حاسبة اي سوال عن الاشارات ميجيبون وراح ترسب علمود يشغل صاحبهم البرة ورسبوني وكرهت الاجازة وبطلت اسويهة

2024-08-24 00:03:04

5

رنو❤️ :

خمس ثواني شكد يعني من الواحد العشرهلو شكدخمس تواني

2024-10-05 16:28:13

15

Ghdeer :

زين اني ماريد تخل المتحان انطي فلوس يصير وينطونيها 🫣🫣

2024-09-04 13:19:48

16

عبدالخالق علي :

شباب اكو اجازة عامه بفلوس اطلعه

2024-08-21 17:49:23

6

وتين القلب :

زين سيارة الخطة اوتو لو عادي منو يعرف يجاوبني

2024-08-26 21:36:51

9

الورده البيضاء :

شنو الاسئلات الي يسألوها

2024-08-25 14:11:35

32

عموري ال عواد :

اول مره فلوس تا تعبر الخط لان حت اذا فزت يخسروك لازم تنطيهم فلوس يلا يفوزوك 😂

2024-10-08 10:42:29

6

وليون🇹🇷 :

شباب اني عمري 19 بس طاقات سكن ما عندي يسير اطلع اجازه

2024-08-21 07:55:27

11

سجاد موفق :

الي يعرف بس اوتوماتيك هم يكدر يطلع اجازه ؟

2024-10-11 16:17:39

13

Aydın A. Ali :

ورقتين و اجازة السوق بايدك ماكو داعي هالتعب

2024-08-23 20:54:17

9

Salman Jabbar 🇮🇶 :

زين سؤال اذا صعدت الجسر ولزمت بريك واريد احرك قبل لا ادوس بانزين يصير استخدم رجلين اثنين؟ علمود الحك ما تنزل السيارة

2024-08-23 02:32:14

7

الورده البيضاء :

شنو الاسئله بلا زحمه تعلمونه

2024-08-25 14:11:14

5

Um Haydar Alhulw :

منو يعرف من يختبروك اتوماتيك لو عادي

2024-08-21 10:41:29

6

نوير :

طلعت قبل شهر

2026-07-01 13:00:06

1

امير البابلي :

اليوم طلعت اجازة سوق كلفتني 160 الف خوية

2026-06-30 14:11:41

1

نورالحسن الكناني :

شباب مواليد 2007/10/23صار عمري 17يصير اطلع اجازه

2024-11-15 22:15:04

0

علي الحطاب :

وحق ربك سويناها ب١٠٠دولار لا فحص لا حاسبه لا خارطه مجرد بس صورنه وستلمناه يااخي يخدرون ع لفلوس

2024-10-08 11:24:23

3

وائل البركي 💀 :

زين اريد عمومي مو خصوصي شلون

2026-04-05 06:27:15

1

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Baked Classic Cake Donuts This recipe makes 6–8 standard donuts. 🥣 Ingredients For the Donuts * 1 1/2 cups All-Purpose Flour * 1/2 cup Granulated Sugar * 2 teaspoons Baking Powder * 1/4 teaspoon Ground Nutmeg (key for that classic flavor!) * 1/4 teaspoon Salt * 1 Large Egg, room temperature * 1/2 cup Milk (whole milk is best) * 2 tablespoons Unsalted Butter, melted * 1 teaspoon Vanilla Extract 👩‍🍳 Instructions 1. Make the Donuts * Prep: Preheat your oven to 350°F (175°C). Thoroughly grease your donut pan wells. * Combine Dry: In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt. * Combine Wet: In a separate medium bowl, whisk together the egg, milk, melted butter, and vanilla extract. * Mix: Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix—a few lumps are okay. * Fill Pan: Transfer the batter to a piping bag (or a large Ziploc bag with a corner snipped off). Pipe the batter evenly into the donut pan wells, filling them about 3/4 full. * Bake: Bake for 10–12 minutes, or until the donuts spring back when lightly touched. * Cool: Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before glazing. - 1. Vanilla Glaze (for 3 Donuts) This is a classic, simple glaze that sets with a beautiful shine. Ingredients: 1/4 cup Powdered Sugar, sifted 1/2 teaspoon Vanilla Extract 1/2 to 1 teaspoon Milk (whole milk or half-and-half works best) Pinch of Salt (optional, but enhances flavor) Instructions: * Combine Ingredients: In a very small bowl, combine the sifted powdered sugar, vanilla extract, and pinch of salt. * Add Milk: Start by adding 1/2 teaspoon of milk. Whisk the mixture vigorously until completely smooth. * Adjust Consistency: If the glaze is still too thick to easily dip a donut (it should be thick but pourable), add the remaining milk a few drops at a time, until the desired consistency is reached. * Glaze: Dip the top of your cooled donuts into the glaze immediately. —- 2. Chocolate Glaze (for 3 Donuts) This recipe uses cocoa powder for a rich color and deep chocolate flavor. Ingredients: 1/4 cup Powdered Sugar, sifted 1 tablespoon Unsweetened Cocoa Powder, sifted 1/2 teaspoon Vanilla Extract 1 to 1 1/2 teaspoons Milk (whole milk or half-and-half) Pinch of Salt (optional) Instructions: * Combine Dry Ingredients: Sift the powdered sugar and cocoa powder into a separate small bowl. Add the pinch of salt and whisk to combine. * Add Wet Ingredients: Pour in the vanilla extract and 1 teaspoon of milk. * Whisk and Adjust: Whisk until the glaze is smooth. If it's too thick, add the remaining milk (or a few extra drops) until it is a glossy, dippable consistency. * Glaze: Dip the top of your cooled donuts into the chocolate glaze.

Baked Classic Cake Donuts This recipe makes 6–8 standard donuts. 🥣 Ingredients For the Donuts * 1 1/2 cups All-Purpose Flour * 1/2 cup Granulated Sugar * 2 teaspoons Baking Powder * 1/4 teaspoon Ground Nutmeg (key for that classic flavor!) * 1/4 teaspoon Salt * 1 Large Egg, room temperature * 1/2 cup Milk (whole milk is best) * 2 tablespoons Unsalted Butter, melted * 1 teaspoon Vanilla Extract 👩‍🍳 Instructions 1. Make the Donuts * Prep: Preheat your oven to 350°F (175°C). Thoroughly grease your donut pan wells. * Combine Dry: In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt. * Combine Wet: In a separate medium bowl, whisk together the egg, milk, melted butter, and vanilla extract. * Mix: Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix—a few lumps are okay. * Fill Pan: Transfer the batter to a piping bag (or a large Ziploc bag with a corner snipped off). Pipe the batter evenly into the donut pan wells, filling them about 3/4 full. * Bake: Bake for 10–12 minutes, or until the donuts spring back when lightly touched. * Cool: Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before glazing. - 1. Vanilla Glaze (for 3 Donuts) This is a classic, simple glaze that sets with a beautiful shine. Ingredients: 1/4 cup Powdered Sugar, sifted 1/2 teaspoon Vanilla Extract 1/2 to 1 teaspoon Milk (whole milk or half-and-half works best) Pinch of Salt (optional, but enhances flavor) Instructions: * Combine Ingredients: In a very small bowl, combine the sifted powdered sugar, vanilla extract, and pinch of salt. * Add Milk: Start by adding 1/2 teaspoon of milk. Whisk the mixture vigorously until completely smooth. * Adjust Consistency: If the glaze is still too thick to easily dip a donut (it should be thick but pourable), add the remaining milk a few drops at a time, until the desired consistency is reached. * Glaze: Dip the top of your cooled donuts into the glaze immediately. —- 2. Chocolate Glaze (for 3 Donuts) This recipe uses cocoa powder for a rich color and deep chocolate flavor. Ingredients: 1/4 cup Powdered Sugar, sifted 1 tablespoon Unsweetened Cocoa Powder, sifted 1/2 teaspoon Vanilla Extract 1 to 1 1/2 teaspoons Milk (whole milk or half-and-half) Pinch of Salt (optional) Instructions: * Combine Dry Ingredients: Sift the powdered sugar and cocoa powder into a separate small bowl. Add the pinch of salt and whisk to combine. * Add Wet Ingredients: Pour in the vanilla extract and 1 teaspoon of milk. * Whisk and Adjust: Whisk until the glaze is smooth. If it's too thick, add the remaining milk (or a few extra drops) until it is a glossy, dippable consistency. * Glaze: Dip the top of your cooled donuts into the chocolate glaze.

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