@rachel_loaf: Marinated eggs are one of the easiest foods you can make: boil eggs, prepare your sauce, drop the peeled eggs in, and let them rest overnight (and up to 2 days — after that they tend to become a bit too salty). Serve with rice or on top of noodles. Korean mayak eggs have made their way around the internet for a while now and most people are familiar with “ramen eggs” or ajitsuke tamago, but I came up with a third type inspired by the Chinese lo suei (滷水) I grew up with. Usually the eggs cooked in this broth are hard boiled first, then braised, so they end up pretty tough and rubbery — and I still love them regardless. But “cooking” them like this provides a lot of the flavor with the softer, jammier texture I love. 10/10 will make again. #rameneggs #eggs #asiancooking #mayakeggs #easymeal #chineserecipe #koreanrecipe #japaneserecipe