@givingyum: 🌟 Veggie bowls are my latest obsession, and this Tzatziki bowl is next-level! 🌟 Here’s how I made it: Veggies: I used potatoes, beets, asparagus, carrots, and chickpeas (but you can use anything you want!). Drizzle with avocado oil, sprinkle with paprika and salt, and roast at 425°F for 15-20 minutes. Take out the asparagus a bit earlier so it’s perfectly crispy. Tzatziki: Mix 1 cup shredded cucumber (drained in cheesecloth) with 1 cup Greek yogurt, 1 tbsp lemon zest, 1/2 lemon juice (add more if it’s too thick), 2 minced garlic cloves, fresh dill (the more the merrier), and a pinch of salt. Layer that creamy tzatziki in your bowl, top with roasted veggies, and savor the yum! The roasted chickpeas? They’re the cherry on top. 😋✨ #VeggieBowl #TzatzikiLove #HealthyEats #FoodieFinds #RecipeMagic #recipeoftheday #recipeshare #trendingrecipes #instafood #EasyRecipes #homemade #vegetarianrecipes #givingyum

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Tuesday 20 August 2024 14:31:56 GMT