Ali Gat0
Region: US
Tuesday 20 August 2024 16:44:35 GMT
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🐢🐢 :
Mine deflated when i took it out😭
2025-10-17 14:13:52
68
✨AirWreckah✨ :
Very important!!!! She didn’t fully get into this! The reason you make sure the dough is slightly if not all the way cooled is if you add eggs to warm or hot dough it will make dough and scrambled eggs!!!!
2026-04-02 20:18:37
33
jalal_awada :
This is really not a good recipe at all I don’t recommend the puffs don’t cook properly you need baking powder
2026-04-29 04:25:32
2
⊹₊⟡⋆ :
My cream puff came out okay but it tasted way too simple, that’s what I got feed back from people. Plain like If it doesn’t have enough sugar, would I just add more?
2025-11-11 22:53:07
8
𝒟ᵃⁿʸˢⁱᵃ :
So after the 25 minutes do I leave the oven on for the extra 10 minutes? Or do I turn the oven off after 25 minutes for the last 10 minutes? Because you said both and I’m not sure what you meant there lol
2025-12-14 00:17:08
6
Tina Martinez :
I did exactly as you did and my dough was like pancake consistency. Like a liquid. 😢😢
2025-05-30 17:09:55
27
Daisy Jane :
So I did exactly what you did , when time was up I left them in the oven and opened the oven door I go back five minutes later and they’re flat. What happened 😳
2025-03-06 02:33:02
55
saturnzz🪐 :
wait u added unsalted butter then added salt?
2026-01-25 12:05:24
7
brooke tayler :
mine tasted like scrambled egg 😅😭
2025-10-05 15:37:08
15
Harmoonize :
Wow! Everyone always told me cream puffs were tough to make and took a lot of time. This was easy breezy and tasty!! Thank you!
2025-08-13 22:16:15
18
maru :
what of i only have salted sugar .. should o add sugar?
2026-03-16 21:59:35
0
Kim Shion Klein :
We did this at school and wow was so simple as long you don't rush anything😅
2026-05-19 11:39:47
3
Anai 📚 :
why do mine look watery :(
2025-04-29 02:17:19
9
anna⁵⁵ :
made these today!! a bit burnt but absolutely loved it 🫶🏼
2025-09-11 12:56:42
33
Mammaw24 :
We also add strawberries in whipped cream, the options are endless. 🥰
2025-08-20 01:12:18
6
Cassidy Beltzner :
How many did you get out of that batch??
2025-04-29 19:06:37
6
jen_867_5309 :
1/2 cup of butter = 1 stick
2025-05-10 20:23:02
26
RachAgainstTheMachine :
My grandma used to make these with chicken salad when I was younger. I’ve been craving them
2025-09-24 01:09:56
5
Elyssa Guzman :
Do I have to let the puffs cool in the fridge over night ?
2025-11-17 16:50:54
1
coconut koo :
Do you puffs get stale when you let them sit overnight?
2025-11-11 16:34:20
1
Isabella🥰 :
What if you used a full pack of the pudding what would it do for the frosting would it still be good
2025-10-07 22:51:05
0
Susan Stagi :
Doesn’t the instant pudding water down the puffs in time?How are they the next day?
2025-11-20 12:25:57
1
sfl77 :
can use regular butter if don't wanna go store get non salted butter
2025-07-30 00:14:47
3
GlitterGlizzy_ :
Is it normal for the inside of the puff to still be moist? Or does it have to be completely dry?
2025-10-26 00:53:29
3
maryG :
How do you store them once their done?
2025-07-08 15:12:27
1
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