@tommyegan187: #everyweek #harveyprice #britishhumour #truestory

Tommy Egan

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Region: GB

Tuesday 20 August 2024 18:30:54 GMT

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Comments

darranrosic :

that is my week at work 100%

2024-09-13 14:36:08

1

M E :

Harvey should have his own show😂😂😂😂

2024-08-21 14:05:39

207

Carla kittie :

awww I love harvey ❤️

2024-08-23 17:52:43

0

Certified Bannerconda :

😂😂😂😂😂😂😂 gotta love Harvey man

2024-08-21 06:46:09

85

Rubyroze :

I’m like Monday every day of the week!

2024-08-21 12:27:21

24

Luke Lloyd :

Really annoys me when I see things like this like I don’t work in hospitality and have to work all weekend and get my weekend mid week 😫

2024-08-22 21:32:04

1

tommmy85 :

I love Harvey

2024-08-21 12:58:17

25

Robert Walker :

Was adorable when he saw Barney he’s such a blessing.

2024-08-21 19:50:38

13

Tareque :

This is great

2024-08-23 16:20:11

1

Matt :

Mate set it so we can save the video 😂😂😂

2024-08-22 11:14:47

3

Heidi :

Thursday 🤣🤣

2024-09-12 06:18:23

1

SJ🙏 :

Harvey is a legend 🤣🤣

2024-08-21 19:17:10

12

Carl Bourne :

what happened 😄🤪🤪👍👌

2024-09-12 13:37:51

1

star_eyez :

This is the best thing I’ve seen for a very long time 🤣😂

2024-09-12 05:37:36

1

Sean :

I am feeling that Wednesday vibe right now 😂

2024-08-21 13:18:47

7

Ronald Villiers :

absolutely superb 🤣🤣🤣

2024-08-22 12:56:45

2

Jordan :

This is so true

2024-08-22 12:24:00

2

ivenotmcfallen :

Wednesday is me everyday at work.

2024-08-22 13:42:50

2

Juleosices :

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 love harvey

2024-08-22 10:20:37

2

Alfie :

I want to share this with the works WhatsApp- probably best not to 😂😂

2024-08-22 12:44:07

3

alexjess12 :

Brilliant 😂

2024-08-21 20:15:02

2

simmo :

this is genius 😂

2024-08-22 12:15:42

2

Dannyboii 💪💪 :

nah I'm dead 😂😂😂😂

2024-08-22 11:49:22

2

G Spot :

Tears 😂😂😂😂

2024-08-22 12:51:52

2

The Bonking Donkey. :

Top lad 👏👏

2024-08-22 16:12:28

1

To see more videos from user @tommyegan187, please go to the Tikwm homepage.

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Meal prep is made easy with my go-to fall quinoa salad jars! Perfect for back-to-work lunches that last all week. Before I start cooking or entertaining, my compost setup always has to be ready to go—thanks to GLAD Compostable Drawstring bags, it always is! These simple and easy-to-use GLAD compostable bags are a game changer for mess-free composting at home. Join me and GLAD in helping Canadians reduce waste, cut methane emissions, and save resources! #ad Fall Quinoa Salad Jars Makes 4 Ingredients Roasted Sweet Potato 2 medium sweet potatoes, peeled and diced into 1 inch thick cubes 1 tbsp olive oil ½ tsp cinnamon 1 tsp kosher salt Few cracks black pepper 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder Kale Salad 2 medium apples, chopped into cubes 1 bunch kale, washed and chopped 1 medium cucumber, chopped ½ cup dried cranberries ½ cup pecans Jars 1 box quinoa 1 handful basil, chopped 1 handful chives, chopped ½ cup feta, crumbled Maple Balsamic Dressing 1 cup olive oil ½ cup balsamic vinegar ½ tsp salt Few cracks black pepper 1 tsp dijon mustard 1 Tbsp maple syrup Directions Roasted Sweet Potato Preheat oven to 400F degrees. Line baking sheet with parchment paper. Add diced sweet potatoes into baking sheet with olive oil and seasonings. Mix until evenly tossed. Roast for 40-45 mins, flipping potatoes half way. Once cooked set aside. Kale Salad Combine all ingredients in a large bowl. Mix together until tossed. Set aside. Quinoa Bring 2 cups of salted water to boil. Cook quinoa according to box instructions. Let cool and set aside once cooked. Salad Dressing Combine all ingredients into a large measuring cup and mix together until combined. Set aside. Assembly Assemble four large mason jars and assemble each the following way by evenly distributing the ingredients: salad dressing, followed by quinoa, kale salad, fresh herbs, sweet potato, feta and repeat until all jars are filled. Store mason jars in the fridge until needed. Serve and enjoy! To eat, simply eat right out of the jar by shaking the jar until ingredients are mixed and coated with dressing OR empty the contents of the jar out into a salad bowl!

Meal prep is made easy with my go-to fall quinoa salad jars! Perfect for back-to-work lunches that last all week. Before I start cooking or entertaining, my compost setup always has to be ready to go—thanks to GLAD Compostable Drawstring bags, it always is! These simple and easy-to-use GLAD compostable bags are a game changer for mess-free composting at home. Join me and GLAD in helping Canadians reduce waste, cut methane emissions, and save resources! #ad Fall Quinoa Salad Jars Makes 4 Ingredients Roasted Sweet Potato 2 medium sweet potatoes, peeled and diced into 1 inch thick cubes 1 tbsp olive oil ½ tsp cinnamon 1 tsp kosher salt Few cracks black pepper 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder Kale Salad 2 medium apples, chopped into cubes 1 bunch kale, washed and chopped 1 medium cucumber, chopped ½ cup dried cranberries ½ cup pecans Jars 1 box quinoa 1 handful basil, chopped 1 handful chives, chopped ½ cup feta, crumbled Maple Balsamic Dressing 1 cup olive oil ½ cup balsamic vinegar ½ tsp salt Few cracks black pepper 1 tsp dijon mustard 1 Tbsp maple syrup Directions Roasted Sweet Potato Preheat oven to 400F degrees. Line baking sheet with parchment paper. Add diced sweet potatoes into baking sheet with olive oil and seasonings. Mix until evenly tossed. Roast for 40-45 mins, flipping potatoes half way. Once cooked set aside. Kale Salad Combine all ingredients in a large bowl. Mix together until tossed. Set aside. Quinoa Bring 2 cups of salted water to boil. Cook quinoa according to box instructions. Let cool and set aside once cooked. Salad Dressing Combine all ingredients into a large measuring cup and mix together until combined. Set aside. Assembly Assemble four large mason jars and assemble each the following way by evenly distributing the ingredients: salad dressing, followed by quinoa, kale salad, fresh herbs, sweet potato, feta and repeat until all jars are filled. Store mason jars in the fridge until needed. Serve and enjoy! To eat, simply eat right out of the jar by shaking the jar until ingredients are mixed and coated with dressing OR empty the contents of the jar out into a salad bowl!

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