@feistyspices: Shrimp and Grits Ingredients: - 1 cup coarse cornmeal - 4 cups water - 1 cup milk - 1 tablespoon butter - 200 grams of shrimp, peeled and deveined - 1 tablespoon olive oil - 2 cloves of garlic, minced - 1/2 cup shredded cheese (cheddar works great!) - Salt and pepper to taste - Chopped green onions for garnish Instructions: 1. In a saucepan, bring the water to a boil and sprinkle in the cornmeal, stirring to avoid lumps. 2. Cook the cornmeal for about 15-20 minutes, stirring frequently until it thickens. 3. Stir in the milk, butter, and shredded cheese, mixing until it's creamy and smooth. 4. In another pan, heat the olive oil over medium heat and add the minced garlic, cooking for about a minute until fragrant. 5. Add the shrimp to the pan, cooking for 3-4 minutes until they turn pink and cooked through. Season with salt and pepper. 6. Serve the creamy grits in a bowl, topped with the shrimp mixture. 7. Garnish with chopped green onions for a fresh finish. Notes: - Feel free to add some spices like paprika or cayenne for a kick! - You can replace shrimp with chicken or tofu for a different twist. - Preparation time: 10 minutes | Cooking time: 30 minutes | Total time: 40 minutes | Kcal: Approximately 450 per serving | Servings: 4 servings. #EasyRecipe

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Tuesday 20 August 2024 20:43:07 GMT