I have a trip planned in two weeks. What do I do with my starter during my trip? Do I keep it in the refrigerator..? And how long should I leave it out after I come back before feeding it again? Help
2024-09-06 17:12:22
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Tinytexasfoodie :
I dry feed at least once a week. Makes super thick strong and sour!
2024-08-28 01:01:26
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Reece. :
why are we treating sourdough as a living thing 😂😭
2024-08-20 22:58:04
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