@paspon04: 🤪 #บี๋ผัสภรณ์🐰 #ผัสภรณ์ฟาร์ม🐓🏆

น้องบี๋ผัสภรณ์ฟาร์ม(600k)🌷🐓

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Wednesday 21 August 2024 01:31:52 GMT

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ป๋องแป๋ง :

❤❤❤เป็นต่าฮักแท้

2024-08-23 00:06:45

1

Sitti:SK :

รำสวยมากๆครับ🥰🥰🥰🥰

2024-08-21 03:34:11

2

บวรนันท์ แจ้งจงดี :

สวัสดียามค่ำน้องบี๋คนสวย🥰🥰🥰🥰

2024-08-21 15:21:44

1

ศักดิ์ชัย เกษร :

จัดไปเลย

2024-08-21 10:04:41

1

เหมืยวจ้า :

สวยงามจร้า❤️❤️

2024-08-21 08:15:54

1

วรี :

สวย หุ่นดีน่ารักมากๆๆๆๆครับ🥰🥰🥰🥰🥰

2024-08-21 08:09:24

1

หนุ่ม :

น่ารัก🥰💕🤟😁

2024-08-21 07:46:36

1

เจ็ก :

หุ่นดีครับ

2024-08-21 07:27:37

1

วันชัย กลางวัง :

❤️❤️🥰🥰น่ารัก

2024-08-21 06:24:21

1

สร สรนะ116 :

นางฟ้าชัด😍😍

2024-08-21 06:17:05

1

Ball White Wolf :

รำสวยยเลยย😆😆 คนก็สวย

2024-08-21 05:43:02

1

@ yhow101 :

น่ารัก🥰🥰🥰

2024-08-21 04:18:47

1

บ่าว เมื่องนคร 2022 :

🥰น่ารักที่สุด

2024-08-21 03:25:36

1

josutep :

สวยงามคับ❤️❤️

2024-08-21 01:57:52

1

น้านู ณ นนทบุรี :

อรุณ สวัสดิ์ ยามเช้า ☺️☺️

2024-08-21 01:36:56

1

DRUM DRUM :

น่ารักคับ

2024-08-23 02:26:13

0

Yan Diesel :

น่ารักน่ะนัอง❤

2024-08-23 01:09:12

0

คนรัก :

ฟ้อนงามมากเลยครับ

2024-08-22 01:55:43

0

ซงคือยู :

ดีต่อใจคร้าบ🤩😁😎😎

2024-08-21 15:53:22

0

กุ้งนา :

จ๊วดๆ🥰🥰

2024-08-21 13:27:10

0

ธำรงศักดิ์ กิจสุวรรณ :

อารมณ์ดีจัง🥰

2024-08-21 12:34:56

0

Nova :

fc

2024-08-21 11:43:00

0

บ่าวไทยญ้อ :

งามหลาย

2024-08-21 08:50:20

0

fas :

อยากมีแฟนแบบนี้จังเลยครับ

2024-08-21 08:50:15

0

To see more videos from user @paspon04, please go to the Tikwm homepage.

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XD #esclavo #mamá #11 #fyp #humor #clips #streamer #sin6n

XD #esclavo #mamá #11 #fyp #humor #clips #streamer #sin6n

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#путинхуйло #завози вінниця

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E ela ataca novamente 🗣️🤣

E ela ataca novamente 🗣️🤣

Truly phenomenal. First of all, miso is fab. It adds such a salty, umami flavor to this dish and then pistachios + parsley add the perfect crunch, bright, fresh flavor at the end. This was easy and feels like an upscale appetizer to serve at a dinner party. Would also make for a great side dishhhh! RECIPE: FOR THE CABBAGE + MISO BUTTER 1 large head of cabbage 7 tbsp butter, softened 2.5 tbsp red miso paste 1/2 tbsp rice vinegar Garlic (1-2 cloves) FOR THE BREADCRUMBS 1/2 cup Panko breadcrumbs 1 tbsp butter Pinch of salt FOR THE GARNISH 1/2 cup Pistachios, shelled Handful of parsley 1 tsp Red pepper flakes Make sure your butter is softened before starting anything. Preheat your oven to 400 degrees. Get your miso butter mixture ready by adding 7 tbsp butter, 2.5 tbsp miso paste, 1/2 tbsp rice vinegar, 2 small cloves of garlic (minced) to a bowl and mix well until a paste forms. Cut your cabbage into 1/8ths (wedges) and place onto a baking sheet. Using a pastry brush, brush the miso butter all over the cabbage, both sides, the back side, and the base, basically cover them in miso. Save about 1 tbsp of miso butter to drizzle after baking. Bake at 400 degrees for 40-50 minutes until cabbage is roasted and fork tender. While baking, make your toasted breadcrumbs. Melt 1 tbsp of butter over low/medium heat. Add the breadcrumbs and toast until gold brown, stirring frequently to avoid burning. This is a quick process! Once golden brown, turn off heat and let cool. In a food processor, add 1/2 cup shelled pistachios, a handful of parsley, and 1 tsp red pepper flakes. Give this a couple pulses until nuts are roughly chopped! Set aside. Once cabbage is done roasting, remove from oven. Transfer to a serving platter. Using that last 1 tbsp of miso butter, brush that on while still hot. Sprinkle your breadcrumbs on top and garnish liberally with your pistachios + parsley. Serve warm and enjoy! #recipes #EasyRecipes #appetizers #miso

Truly phenomenal. First of all, miso is fab. It adds such a salty, umami flavor to this dish and then pistachios + parsley add the perfect crunch, bright, fresh flavor at the end. This was easy and feels like an upscale appetizer to serve at a dinner party. Would also make for a great side dishhhh! RECIPE: FOR THE CABBAGE + MISO BUTTER 1 large head of cabbage 7 tbsp butter, softened 2.5 tbsp red miso paste 1/2 tbsp rice vinegar Garlic (1-2 cloves) FOR THE BREADCRUMBS 1/2 cup Panko breadcrumbs 1 tbsp butter Pinch of salt FOR THE GARNISH 1/2 cup Pistachios, shelled Handful of parsley 1 tsp Red pepper flakes Make sure your butter is softened before starting anything. Preheat your oven to 400 degrees. Get your miso butter mixture ready by adding 7 tbsp butter, 2.5 tbsp miso paste, 1/2 tbsp rice vinegar, 2 small cloves of garlic (minced) to a bowl and mix well until a paste forms. Cut your cabbage into 1/8ths (wedges) and place onto a baking sheet. Using a pastry brush, brush the miso butter all over the cabbage, both sides, the back side, and the base, basically cover them in miso. Save about 1 tbsp of miso butter to drizzle after baking. Bake at 400 degrees for 40-50 minutes until cabbage is roasted and fork tender. While baking, make your toasted breadcrumbs. Melt 1 tbsp of butter over low/medium heat. Add the breadcrumbs and toast until gold brown, stirring frequently to avoid burning. This is a quick process! Once golden brown, turn off heat and let cool. In a food processor, add 1/2 cup shelled pistachios, a handful of parsley, and 1 tsp red pepper flakes. Give this a couple pulses until nuts are roughly chopped! Set aside. Once cabbage is done roasting, remove from oven. Transfer to a serving platter. Using that last 1 tbsp of miso butter, brush that on while still hot. Sprinkle your breadcrumbs on top and garnish liberally with your pistachios + parsley. Serve warm and enjoy! #recipes #EasyRecipes #appetizers #miso

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