@tyswnfowler123: #警察24時 #密着警察24時犯行計画万引き警察しらべてみたら万引き　しらべてみたら警察24時激闘警察密着24時しらべてみたら年金自転車　運転免許証警察24時放送予定2024月急ブレーキ警察24時動画2024 最前線密着警察24時動画愛知県警密着24時動画警察24時次回放送予定警察24時放送予定 2024 警察24時見逃し警察24時どこで見れる密着警察24時今日警察24時いつ警察24時tver Part 57

TyswnFowler123

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Region: JP

Wednesday 21 August 2024 07:10:00 GMT

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Comments

どーも、オヤジです。 :

捕まる前から病院行って周りは知っていたってこと？😳

2024-08-22 23:35:58

384

もっち。 :

親を悲しませるのが、なによりつらい。

2024-08-21 15:23:49

1750

KkkK :

もう一度お腹に戻したいって、絶対に女性にしか言えない言葉だし、母親にしかない深い愛を感じる

2024-08-21 17:02:35

382

Big Mami :

やっぱ大魔神佐々木って神だな

2024-08-21 19:54:22

337

yuchan :

もう一度お腹に戻したいなんて言えるお母様いない　子供を育てる大変さを知っている人ならわかる

2024-08-21 23:16:11

130

kota.daruma.take :

お母さんに引退試合の日。会場でお会いした時、凄く嬉しそうにありがとうな！腕組んじゃおう‼️ってツーショット写真撮りました。お母さんを見て何故清原さんは大阪で愛されるかわかった気がしましたね🙏

2024-08-22 22:53:32

129

きゅあたん🧋 :

産まなきゃ良かったじゃなくてお腹に戻したいに、愛を感じた

2024-08-22 15:41:41

66

ちゃんみの :

こんな所に書くのは違うだろうけど、私はコロナ禍の22歳でアル中でした。誰とも会えない中、同じような友達と、飲み会で楽しんで。最終的に飲まないと手が震えるし周りにも当たって。

2024-08-21 20:50:14

60

4389.aaaa :

続き出たら教えてください！

2024-08-22 00:36:01

38

🐼ゆうと👑 :

佐々木は優しいよね

2024-08-21 19:34:45

28

ENTJ :

この俳優さんイケオジ

2024-08-22 10:29:22

12

ハンバーグ :

清原は歳が近く私の中で英雄です❗負けるな…頑張れ〜〜‼️

2024-08-23 09:46:24

11

ryem001 :

😳😳😳

2024-08-21 15:20:59

10

モアン :

これはいつ放送されましたか？

2024-08-24 04:04:30

7

Якитори :

最後「薬物なんかやった」でループしてて笑ったww

2024-08-23 10:37:03

6

リア充撲滅委員会 :

親を悲しませることはしたらいかん

2024-08-23 23:28:06

4

るん :

😂😂😂

2024-08-22 08:23:32

2

Ｋ＆Ａ :

私は、西武で活躍していたころから大好き。薬物やった事は物凄いショックだったけど必ず立ち直ってくれると信じている。今でも、大好きな気持ちは変わらない。

2024-08-23 12:27:59

2

yukoshfbhh9 :

😂😂😂

2024-08-21 12:44:34

2

v :

😳😳😳

2024-08-22 00:01:39

2

кута :

🥰🥰🥰

2024-08-22 21:47:25

1

userz1erf3vd6r :

😂😂😂

2024-08-21 17:10:41

1

sech_v8t :

😳😳😳

2024-08-23 10:58:39

1

gudidendla :

😂😂😂

2024-08-24 12:25:41

0

とこどん :

薬物は身体を壊してしまうのに…自分が弱かったか👏😫

2024-08-24 15:21:29

0

chiikawa :

😉😉😉

2024-08-23 23:00:45

0

かーりー :

😳😳😳

2024-08-26 10:40:18

0

ジョン🇯🇵John :

脳がほしがるからなぁ

2024-08-26 12:34:39

0

userzdzfeuwkmu :

😂😂😂

2024-08-27 00:16:07

0

user08722146733 :

😳😳😳

2024-08-23 21:55:40

0

むけないみかん :

お腹に戻したいって言われるのつらい

2024-08-23 19:56:08

0

らん :

😳😳😳

2024-08-23 17:50:02

0

やきいも :

😳😳😳

2024-08-23 16:03:42

0

プーさん🐻 :

🥰🥰🥰

2024-08-23 15:41:30

0

きょう :

もうらめぇ！

2024-08-23 12:52:38

0

^ :

😳😳😳

2024-08-23 07:56:38

0

おしゅん :

😂😂😂

2024-08-23 04:06:43

0

もも🐰🍑 :

😳😳😳

2024-08-21 21:11:16

0

B^ ^onlyone :

💪💪💪

2024-08-22 18:32:58

0

りりこ :

😭😭😭

2024-08-22 14:11:40

0

ブチャ :

😳😳😳

2024-08-22 12:48:51

0

BCR :

😳😳😳

2024-08-22 12:32:43

0

user4244064912656 :

😳😳😳

2024-08-22 11:09:18

0

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POV: VOCE USA A NOVA ARMA E NÃO SABE USAR A MIRA #FreeFire #freefirebrasil #memespratropa #freefirememe #TiracaoFF

POV: VOCE USA A NOVA ARMA E NÃO SABE USAR A MIRA #FreeFire #freefirebrasil #memespratropa #freefirememe #TiracaoFF

Coconut Curry Lamb with Basmati Rice and Peas 🐑🥥🍚 This Coconut Curry Lamb is rich, aromatic, and tender, combining the warmth of spices with the creaminess of coconut milk. Paired with fluffy basmati rice and vibrant peas, it makes for a hearty and satisfying meal. 🍛✨ The flavors meld together beautifully, creating a comforting and delicious dish perfect for any occasion. 🌟 Ingredients: For the Coconut Curry Lamb: 1 1/2 lbs (680g) lamb shoulder or leg, cut into cubes 🐑 2 tbsp vegetable oil 🥄 1 large onion, chopped 🧅 4 cloves garlic, minced 🧄 1-inch piece of ginger, grated 🌱 2 tbsp curry powder 🌿 1 tsp ground turmeric 🌿 1 tsp ground cumin 🌿 1/2 tsp ground cinnamon 🌰 1/2 tsp ground coriander 🌿 1/2 tsp ground chili powder (optional for heat) 🌶️ 1 (14 oz) can coconut milk 🥥 1 cup beef or vegetable broth 💧 1 tbsp tomato paste 🍅 Salt and pepper to taste 🧂 Fresh cilantro, chopped (for garnish) 🌿 For the Basmati Rice: 1 cup basmati rice 🍚 2 cups water 💧 1 tbsp ghee or butter 🧈 Salt to taste 🧂 For the Peas: 1 cup green peas (fresh or frozen) 🌱 1 tsp olive oil or butter 🥄 Salt and pepper to taste 🧂 Instructions: 1. Cook the Basmati Rice 🍚: Rinse the basmati rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water to a boil. Add the rice, a pinch of salt, and 1 tbsp ghee or butter. Stir once and reduce the heat to low. Cover and simmer for 15-18 minutes, or until the rice is tender and all the water is absorbed. Fluff the rice with a fork and set aside. 2. Prepare the Coconut Curry Lamb 🍛: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chopped onions and cook for 3-4 minutes until they soften and become translucent. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant. Add the lamb cubes and brown them on all sides for 5-7 minutes. Sprinkle in the curry powder, turmeric, cumin, cinnamon, coriander, and chili powder (if using). Stir to coat the lamb and cook for 1-2 minutes to toast the spices. Pour in the coconut milk, beef or vegetable broth, and tomato paste. Stir well to combine. Bring to a boil, then reduce the heat to low and simmer for 45-60 minutes or until the lamb is tender and the sauce thickens. Stir occasionally and add a bit more broth if needed to maintain a creamy consistency. Season with salt and pepper to taste. 3. Prepare the Peas 🌱: In a small pan, heat 1 tsp of olive oil or butter over medium heat. Add the peas and cook for 2-3 minutes, stirring occasionally until heated through. Season with salt and pepper to taste. 4. Assemble the Dish 🍽️: Serve the coconut curry lamb over a bed of fluffy basmati rice. Add the cooked peas on the side or sprinkle them over the lamb. Garnish with fresh chopped cilantro for a burst of color and flavor. 5. Serve and Enjoy! 🍛✨ Enjoy your Coconut Curry Lamb with Basmati Rice and Peas, a hearty and flavorful dish perfect for any meal. Tips for the Best Coconut Curry Lamb 🌟 For a richer curry: Add 1-2 tbsp of coconut cream instead of just coconut milk for extra richness and depth. Tender lamb: If you're using a tougher cut of lamb, like shank, you can braise it for a longer period of time (up to 2 hours) to make it extra tender. Spice it up: Adjust the chili powder and add some fresh green chilies for more heat if you like it spicy! 🌶️🔥 Leftovers: This dish tastes even better the next day as the flavors have more time to meld together. Great for meal prep! 🐑🥥🍚 Coconut Curry Lamb with Basmati Rice and Peas: A creamy, spiced curry with tender lamb, paired with fragrant rice and peas, making for a satisfying and flavorful meal that everyone will love! 😋

Coconut Curry Lamb with Basmati Rice and Peas 🐑🥥🍚 This Coconut Curry Lamb is rich, aromatic, and tender, combining the warmth of spices with the creaminess of coconut milk. Paired with fluffy basmati rice and vibrant peas, it makes for a hearty and satisfying meal. 🍛✨ The flavors meld together beautifully, creating a comforting and delicious dish perfect for any occasion. 🌟 Ingredients: For the Coconut Curry Lamb: 1 1/2 lbs (680g) lamb shoulder or leg, cut into cubes 🐑 2 tbsp vegetable oil 🥄 1 large onion, chopped 🧅 4 cloves garlic, minced 🧄 1-inch piece of ginger, grated 🌱 2 tbsp curry powder 🌿 1 tsp ground turmeric 🌿 1 tsp ground cumin 🌿 1/2 tsp ground cinnamon 🌰 1/2 tsp ground coriander 🌿 1/2 tsp ground chili powder (optional for heat) 🌶️ 1 (14 oz) can coconut milk 🥥 1 cup beef or vegetable broth 💧 1 tbsp tomato paste 🍅 Salt and pepper to taste 🧂 Fresh cilantro, chopped (for garnish) 🌿 For the Basmati Rice: 1 cup basmati rice 🍚 2 cups water 💧 1 tbsp ghee or butter 🧈 Salt to taste 🧂 For the Peas: 1 cup green peas (fresh or frozen) 🌱 1 tsp olive oil or butter 🥄 Salt and pepper to taste 🧂 Instructions: 1. Cook the Basmati Rice 🍚: Rinse the basmati rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water to a boil. Add the rice, a pinch of salt, and 1 tbsp ghee or butter. Stir once and reduce the heat to low. Cover and simmer for 15-18 minutes, or until the rice is tender and all the water is absorbed. Fluff the rice with a fork and set aside. 2. Prepare the Coconut Curry Lamb 🍛: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chopped onions and cook for 3-4 minutes until they soften and become translucent. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant. Add the lamb cubes and brown them on all sides for 5-7 minutes. Sprinkle in the curry powder, turmeric, cumin, cinnamon, coriander, and chili powder (if using). Stir to coat the lamb and cook for 1-2 minutes to toast the spices. Pour in the coconut milk, beef or vegetable broth, and tomato paste. Stir well to combine. Bring to a boil, then reduce the heat to low and simmer for 45-60 minutes or until the lamb is tender and the sauce thickens. Stir occasionally and add a bit more broth if needed to maintain a creamy consistency. Season with salt and pepper to taste. 3. Prepare the Peas 🌱: In a small pan, heat 1 tsp of olive oil or butter over medium heat. Add the peas and cook for 2-3 minutes, stirring occasionally until heated through. Season with salt and pepper to taste. 4. Assemble the Dish 🍽️: Serve the coconut curry lamb over a bed of fluffy basmati rice. Add the cooked peas on the side or sprinkle them over the lamb. Garnish with fresh chopped cilantro for a burst of color and flavor. 5. Serve and Enjoy! 🍛✨ Enjoy your Coconut Curry Lamb with Basmati Rice and Peas, a hearty and flavorful dish perfect for any meal. Tips for the Best Coconut Curry Lamb 🌟 For a richer curry: Add 1-2 tbsp of coconut cream instead of just coconut milk for extra richness and depth. Tender lamb: If you're using a tougher cut of lamb, like shank, you can braise it for a longer period of time (up to 2 hours) to make it extra tender. Spice it up: Adjust the chili powder and add some fresh green chilies for more heat if you like it spicy! 🌶️🔥 Leftovers: This dish tastes even better the next day as the flavors have more time to meld together. Great for meal prep! 🐑🥥🍚 Coconut Curry Lamb with Basmati Rice and Peas: A creamy, spiced curry with tender lamb, paired with fragrant rice and peas, making for a satisfying and flavorful meal that everyone will love! 😋

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