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Domingos Fidalgo da Silva
Domingos Fidalgo da Silva
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Wednesday 21 August 2024 02:40:58 GMT
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YELLOW CREAM DESSERTS #yellowcream #cream #dessert #food #Recipe #delicious #fy #fyp #foryou #foryoupage DOUGH 85 ml milk 50 gr granulated sugar 7 gr instant yeast (1 tablespoon) 1 egg (m) 40 gr unsalted butter 250 gr all-purpose flour YELLOW CREAM 2 egg yolks (m) 80 gr granulated sugar 16 gr vanilla sugar (2 packets) 50 gr cornstarch 75 ml milk 500 ml milk GARNISH fresh fruit Melt the unsalted butter in a saucepan over low heat and let it cool to room temperature. In a deep bowl, combine the milk and sugar, and mix well. Add the instant yeast and stir until everything is combined. Then add the beaten egg, followed by the melted butter. Mix everything thoroughly. Finally, add the flour and knead the dough for 10 minutes until smooth. Cover the dough and let it rise in a warm place for 1 hour or until it doubles in size. Divide the dough into 12 equal pieces and shape them into balls. Take a ball of dough and roll it flat with a rolling pin. Place some baking rings on a baking sheet lined with parchment paper. Put the flattened dough inside a baking ring and press it firmly. Press against the sides as well. Repeat this step for all the balls of dough. Let the dough rise again for 30 minutes or until it doubles in size. Meanwhile, prepare the yellow cream by mixing the egg yolks, sugar, and vanilla sugar in a bowl for 1 minute. Add the cornstarch and 75 ml milk and mix until you have a smooth mixture. Bring the remaining 500 ml of milk to a boil in a saucepan. Remove the pan from the heat and gradually add the milk-egg mixture while stirring. Put the mixture back in the saucepan and cook it until it thickens, while stirring continuously. Transfer the yellow cream into a piping bag. Fill the well-risen dough with the yellow cream. Place the pastries in a preheated oven at 200 °C (390 °F). Bake for 10-12 minutes or until they turn color golden. Keep an eye on the baking time as every oven may vary. Allow the pastries to cool. Finally, garnish the desserts with fresh fruit. Tips: If desired, you can replace vanilla sugar with vanilla extract. Adjust the amount of sugar to taste.
YELLOW CREAM DESSERTS #yellowcream #cream #dessert #food #Recipe #delicious #fy #fyp #foryou #foryoupage DOUGH 85 ml milk 50 gr granulated sugar 7 gr instant yeast (1 tablespoon) 1 egg (m) 40 gr unsalted butter 250 gr all-purpose flour YELLOW CREAM 2 egg yolks (m) 80 gr granulated sugar 16 gr vanilla sugar (2 packets) 50 gr cornstarch 75 ml milk 500 ml milk GARNISH fresh fruit Melt the unsalted butter in a saucepan over low heat and let it cool to room temperature. In a deep bowl, combine the milk and sugar, and mix well. Add the instant yeast and stir until everything is combined. Then add the beaten egg, followed by the melted butter. Mix everything thoroughly. Finally, add the flour and knead the dough for 10 minutes until smooth. Cover the dough and let it rise in a warm place for 1 hour or until it doubles in size. Divide the dough into 12 equal pieces and shape them into balls. Take a ball of dough and roll it flat with a rolling pin. Place some baking rings on a baking sheet lined with parchment paper. Put the flattened dough inside a baking ring and press it firmly. Press against the sides as well. Repeat this step for all the balls of dough. Let the dough rise again for 30 minutes or until it doubles in size. Meanwhile, prepare the yellow cream by mixing the egg yolks, sugar, and vanilla sugar in a bowl for 1 minute. Add the cornstarch and 75 ml milk and mix until you have a smooth mixture. Bring the remaining 500 ml of milk to a boil in a saucepan. Remove the pan from the heat and gradually add the milk-egg mixture while stirring. Put the mixture back in the saucepan and cook it until it thickens, while stirring continuously. Transfer the yellow cream into a piping bag. Fill the well-risen dough with the yellow cream. Place the pastries in a preheated oven at 200 °C (390 °F). Bake for 10-12 minutes or until they turn color golden. Keep an eye on the baking time as every oven may vary. Allow the pastries to cool. Finally, garnish the desserts with fresh fruit. Tips: If desired, you can replace vanilla sugar with vanilla extract. Adjust the amount of sugar to taste.
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matur suon sayangku, susah seneng karo aku💗🫂
matur suon sayangku, susah seneng karo aku💗🫂

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