@kabar_screenshot:

Revolusi
Revolusi
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Region: ID
Wednesday 21 August 2024 10:00:20 GMT
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gurame.ikan22
pejuang keadilan :
lanjuut bu putusan MK 👍👍👍 putusan MK mengikat dan final
2024-08-21 10:36:38
43
basmen9
BasMen 9 :
MK ingatkan pilkada tidak sah bagi siapa yg tidak mengikuti putusan mantappp PDIP merdeka
2024-08-21 12:21:33
21
user5327068421575
Razkhan :
Hati hatilah jika banteng sudah bergerak.
2024-08-21 13:51:05
20
kingbatatas
kingbatatas :
keren bu
2024-08-21 10:18:04
16
bang.joe.flo
bang joe flo :
Insaa Allah klu ini terjadi,,, PDI P pasti menang telak Amin
2024-08-21 11:44:12
11
aya14022024
Aya :
Mantap Buk.
2024-08-21 10:36:43
10
prince_1820
dodioey :
setuju buk
2024-08-21 13:27:14
5
gmkamhar
GMKamhar :
tidak ada urusan dengan DPR keputusan MK final dan mengikat rakyat Indonesia bersama mu MK maju terus untuk Indonesia jaya👍🔥
2024-08-21 14:29:08
4
ameckrakhmadameck
ameckrakhmadameck :
ayo dukung Anis,,, kalau PDI mau dicintai rakyat...
2024-08-21 14:23:46
2
asmalinda3222
madu ummi putri :
semuanya dapat pembelajaran..
2024-08-21 13:29:03
2
mohd.yasin12
Mohd Yasin :
gass bu
2024-08-21 13:23:42
2
ynwa303
YNWA 1892 :
keren PDIP mode oposisi🔥🤟
2024-08-21 15:37:43
1
santidewi908
santi dewi🦉 :
Menyala Bantengku 🔥🔥🔥 semoga dipermudahkan demi terwujudnya demokrasi Indonesia yg adil, Terima kasih buat bu megawati yg berada di barisan rakyat 👍👍👍
2024-08-21 14:52:01
1
zul.gultom
Zul Gultom :
lawan standar ganda monopoli oligarki partai politik pengkhianat bangsa
2024-08-21 14:33:24
1
user3148638572191
user3148638572191 :
Lanjut....maju terus Bu....Merdeka......
2024-08-21 14:18:23
1
jae.nudin11
jae nudin11 :
maju terus Bu Ketum pantang mundur...🔥🔥🔥
2024-08-21 13:13:37
1
atlesintan
atlesintan :
mantap
2024-08-21 13:09:17
1
singoyzdxeu
singo :
joss
2024-08-21 13:03:02
1
arif40621
Arif :
👍👍👍
2024-08-21 12:32:57
1
ronirakhmayadi
ronirakhmayadi :
keren bu
2024-08-21 12:07:14
1
adv.oejiek
Adv Oejiek :
segera...akali juga .dengan " undang2 tidak berlaku surut"
2024-08-21 12:02:08
1
anakrantau6378
anakrantau6378 :
rakyat bersamamu
2024-08-21 11:39:48
1
riansyah7493
Riansyah :
Berkelas PDIP🥰.keok si lurah pinokio😁
2024-08-22 12:37:40
0
jainal1402
jainal1402 :
🔥🔥🔥👍👍👍
2024-08-22 01:12:39
0
nestaasifaalfatih
Nesta Asifa Al Fatih :
gass
2024-08-21 18:28:34
0
To see more videos from user @kabar_screenshot, please go to the Tikwm homepage.

Other Videos

PASTA E FAGIOLI - SOUP SEASON 🇮🇹 Welcome back to SOUP SEASON - the series where I show you how to make the best soups in town.  For EPISODE 10 - a holiday special - we’re taking a trip to the island of Elba in Italy to make PASTA E FAGIOLI (pasta + beans) It’s a brothy, beany, one-pot pasta soup, and the recipe is completely adaptable depending on the ingredients, vegetables + seasonings you have at home. I enjoyed this in the sun in September, but it’s a soup I make all the time during the colder winter days - and you should too! I’ve written out my recipe for you below - so enjoy, and let me know if you give it a go! * THIS WAS FILMED IN SEPTEMBER BEFORE YOU TELL ME IT’S NOT SUNNY IN ITALY NOW / YOU KNOW I’M IN THE UK * INGREDIENTS (serves 4) 1 Celery Stick 1 Carrot 1 Onion 4 Garlic Cloves 1 Tbsp Fresh / Dried Oregano 1 Tbsp Fresh / Dried Sage 1 Tbsp Tomato Purée 1 Tbsp Chilli Flakes 1 Glass White Wine (optional) 400g Tinned Chopped Tomatoes 700g Canellini / White Beans 1l Vegetable Broth 150g Small Shaped Pasta Large Bunch Fresh Basil Parmesan (or vg alternative) Salt Pepper Sugar Olive Oil METHOD 1. Finely dice the celery, carrot + onion, then get a generous glug of olive oil into a saucepan on a medium heat.  2. Sauté the veg with a large pinch of salt until softened, then mince the garlic, add + fry until fragrant.  3. Finely chop the fresh herbs if using, then add with the tomato purée + chilli flakes, cooking out for a further 2-3 minutes.  4. Add a glass of white wine or a splash of vinegar to the pan for extra flavour, then cook off until evaporated.  5. Add the chopped tomatoes, beans, vegetable broth, then season with salt, pepper + sugar.  6. Bring to a boil, then lower the heat + simmer for 15 minutes until reduced + thickened.  7. Add the pasta, then cook until almost al dente.  8. Tear in the fresh basil, then ladle into bowls.  9. Finish with a swirl of olive oil, a good crack of black pepper, salt, parmesan if using, and more fresh basil, then enjoy! #pastaefagioli #soup #soupseason #italianfood #healthyrecipes #EasyRecipes
PASTA E FAGIOLI - SOUP SEASON 🇮🇹 Welcome back to SOUP SEASON - the series where I show you how to make the best soups in town. For EPISODE 10 - a holiday special - we’re taking a trip to the island of Elba in Italy to make PASTA E FAGIOLI (pasta + beans) It’s a brothy, beany, one-pot pasta soup, and the recipe is completely adaptable depending on the ingredients, vegetables + seasonings you have at home. I enjoyed this in the sun in September, but it’s a soup I make all the time during the colder winter days - and you should too! I’ve written out my recipe for you below - so enjoy, and let me know if you give it a go! * THIS WAS FILMED IN SEPTEMBER BEFORE YOU TELL ME IT’S NOT SUNNY IN ITALY NOW / YOU KNOW I’M IN THE UK * INGREDIENTS (serves 4) 1 Celery Stick 1 Carrot 1 Onion 4 Garlic Cloves 1 Tbsp Fresh / Dried Oregano 1 Tbsp Fresh / Dried Sage 1 Tbsp Tomato Purée 1 Tbsp Chilli Flakes 1 Glass White Wine (optional) 400g Tinned Chopped Tomatoes 700g Canellini / White Beans 1l Vegetable Broth 150g Small Shaped Pasta Large Bunch Fresh Basil Parmesan (or vg alternative) Salt Pepper Sugar Olive Oil METHOD 1. Finely dice the celery, carrot + onion, then get a generous glug of olive oil into a saucepan on a medium heat. 2. Sauté the veg with a large pinch of salt until softened, then mince the garlic, add + fry until fragrant. 3. Finely chop the fresh herbs if using, then add with the tomato purée + chilli flakes, cooking out for a further 2-3 minutes. 4. Add a glass of white wine or a splash of vinegar to the pan for extra flavour, then cook off until evaporated. 5. Add the chopped tomatoes, beans, vegetable broth, then season with salt, pepper + sugar. 6. Bring to a boil, then lower the heat + simmer for 15 minutes until reduced + thickened. 7. Add the pasta, then cook until almost al dente. 8. Tear in the fresh basil, then ladle into bowls. 9. Finish with a swirl of olive oil, a good crack of black pepper, salt, parmesan if using, and more fresh basil, then enjoy! #pastaefagioli #soup #soupseason #italianfood #healthyrecipes #EasyRecipes

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