@rafaelapage00: Membalas @Cuma Bisa Eudora ⚡️ part 3 tanggapan nikita mirzani tentang berita rachel vennya dan azizah salsha #rachelvennya #nikitamirzani #azizahsalshaa #fyp #fypシ #viral

rafaelapage00
rafaelapage00
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Region: ID
Wednesday 21 August 2024 11:47:32 GMT
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babyngvet
starbug🥂 :
🪞🪞🪞🪞🪞plisss
2024-10-13 18:25:29
3
zxecyy
butterfly_ :
tim rachel🙏
2024-08-22 02:17:36
28
lhfb28
lel :
team rachel🔥😻
2024-08-22 10:56:53
1
_audyy06
Audy :
Realll
2024-08-21 12:00:42
4
dinihariyanti85
Diniku :
11/12
2024-08-23 03:54:03
1
parsdoxxx
️️️️ ️️ ️️ ️️ :
fact.
2024-08-21 18:26:58
1
anggun_nafisa
Nafissa :
bunnaa🔥
2024-08-22 01:34:29
1
hanifah_azma_nurasyila
baby azma 🌸👧 :
hmmmmmm
2024-08-23 15:23:43
0
bunsalzavv
Bunbundaaax :
tim rachel☝️
2024-08-22 01:37:21
1
hapisahhapisah91
hapisahhapisah91 :
11 12
2024-08-23 10:50:26
0
ra.nura
Nuraaaa :
plisss gw juga klo jadi rachel vennya pasti koar koar di sosmed😭karna gamau sakit hati sendirian
2024-08-21 12:21:43
53262
nurkusuma299
mama bagus :
mcm die gk banyak drama😁😁😁😁
2024-08-21 12:06:28
32590
lusssizhao
LusssiZhao :
Rachel berat bgt jd km 😭😭😭 the power of anak abi ya gini ya
2024-08-21 11:58:37
33509
karin.octviani
Libragirls♎️ :
Lagi nikmir apaan sih, ikut nimbrung ajhe , blm prnah ngerasain cwonya tdur ama shabatnya sih yaa . Cwe salome kok di belain heran wkwk lagain rachel kan jga tau dri arhan laki nya zize 😂
2024-08-21 12:06:11
12942
apa.iyaaa00
apa.iyaaa00 :
Rachel ayo buktiin ke semua nyaa🙏🏻😭
2024-08-21 12:04:43
23361
yaelahlirrr_
Jinialpaca :
Kenapa pada nyalahin raven, sakit banget jadi dia
2024-08-21 12:01:56
19158
savannashop.id
Isyellsavanna :
Cape banget jadi Rachel vennya
2024-08-21 13:13:55
22655
itnasanyup
🐨 :
Dia lg ngomongin diri dia sendiri ga si
2024-08-21 12:09:01
9696
nanarach9
ishani :
loly : ngerti kan skrng?
2024-08-21 18:21:04
5626
scris.u
R :
Ingey ygy si nikmit kan temennya mail, dan mail temennya jijahh
2024-08-21 13:30:20
4763
cahngimbang_
cah ngimbang :
nikita lu ape
2024-08-21 12:10:33
5727
hauraz
♑H🍓Z :
Rachael kasi keluar semua buktinya sekarang 😁
2024-08-21 12:16:21
2050
sukabakso568
terserahkau :
dia ngomongin diri sendiri g sih🤣
2024-08-21 12:17:01
1787
hzann90
hzann90 :
klo niki udh bersuara maaf gw percaya
2024-08-21 12:09:17
415
lalalalapopo_04
ʅαʅαρσρσ :
pas elcip kmren nyai jg klarif engga pacaran. tp nyatanya elcip langsung go public wkwkwk🤣
2024-08-21 13:39:33
979
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Today’s kitchen: Tompouce | Happy weekend baking! ❤️ CUSTARD ▫️3 egg yolks ▫️120 gr granulated sugar ▫️16 gr vanilla sugar ▫️60 gr flour ▫️550 ml milk WHIPPED CREAM ▫️400 ml heavy cream ▫️16 gr whipped cream stabilizer ▫️40 gr sugar FILLING ▫️270 gr fresh puff pastry  EXTRAS ▫️whipped cream ▫️nougatine ▫️chopped hazelnuts In a bowl, combine the egg yolks, granulated sugar, and vanilla sugar. Mix for 1 minute. Add the flour and 50 ml of milk, and mix until smooth. In a saucepan, heat 500 ml of milk until boiling. Slowly add the hot milk to the egg mixture, stirring constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. In a separate bowl, beat the heavy cream until stiff peaks form. Add the whipped cream stabilizer and granulated sugar, and mix well. Roll out the puff pastry and place it on a baking sheet lined with parchment paper. Cut the pastry in half, and then cut one half into 9 equal pieces. Prick the pastry with a fork to prevent it from puffing up while baking. Bake in a preheated oven at 190 ℃ for 10-15 minutes, until golden brown. Keep an eye on the baking time, as each oven is different. Remove from the oven and let cool completely. Place the pastry in a baking dish. Spread the custard evenly over the pastry. Take a small piece of pastry and cut it in half horizontally. Repeat with the remaining pastry. Arrange the pastry pieces over the custard. Spread the whipped cream over the pastry, and then top with another layer of pastry. Finish with a layer of whipped cream (reserve some whipped cream for the decorations, and transfer to a piping bag with a decorative tip). Cover the tompouce and refrigerate overnight, if possible, to set. Cut the tompouce into pieces, and garnish with chopped hazelnuts, nougatine, and whipped cream. Tips: * Replace vanilla sugar with vanilla extract. * Roll out the puff pastry to the desired shape of your baking dish. * I used aluminum foil to help hold the tompouce together while filling it. This is visible in the step-by-step photos. * I used a baking dish with dimensions of 28x18 cm. #kookmutsjes #fyp #foryou #weekend #baking #dessert #sweet #tompouce #yummy #food #delicious #alhamdulillah
Today’s kitchen: Tompouce | Happy weekend baking! ❤️ CUSTARD ▫️3 egg yolks ▫️120 gr granulated sugar ▫️16 gr vanilla sugar ▫️60 gr flour ▫️550 ml milk WHIPPED CREAM ▫️400 ml heavy cream ▫️16 gr whipped cream stabilizer ▫️40 gr sugar FILLING ▫️270 gr fresh puff pastry EXTRAS ▫️whipped cream ▫️nougatine ▫️chopped hazelnuts In a bowl, combine the egg yolks, granulated sugar, and vanilla sugar. Mix for 1 minute. Add the flour and 50 ml of milk, and mix until smooth. In a saucepan, heat 500 ml of milk until boiling. Slowly add the hot milk to the egg mixture, stirring constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. In a separate bowl, beat the heavy cream until stiff peaks form. Add the whipped cream stabilizer and granulated sugar, and mix well. Roll out the puff pastry and place it on a baking sheet lined with parchment paper. Cut the pastry in half, and then cut one half into 9 equal pieces. Prick the pastry with a fork to prevent it from puffing up while baking. Bake in a preheated oven at 190 ℃ for 10-15 minutes, until golden brown. Keep an eye on the baking time, as each oven is different. Remove from the oven and let cool completely. Place the pastry in a baking dish. Spread the custard evenly over the pastry. Take a small piece of pastry and cut it in half horizontally. Repeat with the remaining pastry. Arrange the pastry pieces over the custard. Spread the whipped cream over the pastry, and then top with another layer of pastry. Finish with a layer of whipped cream (reserve some whipped cream for the decorations, and transfer to a piping bag with a decorative tip). Cover the tompouce and refrigerate overnight, if possible, to set. Cut the tompouce into pieces, and garnish with chopped hazelnuts, nougatine, and whipped cream. Tips: * Replace vanilla sugar with vanilla extract. * Roll out the puff pastry to the desired shape of your baking dish. * I used aluminum foil to help hold the tompouce together while filling it. This is visible in the step-by-step photos. * I used a baking dish with dimensions of 28x18 cm. #kookmutsjes #fyp #foryou #weekend #baking #dessert #sweet #tompouce #yummy #food #delicious #alhamdulillah

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