@allegrasand: #hermoso

alleeegra

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Region: AR

Wednesday 21 August 2024 18:44:33 GMT

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Comments

𝔄𝔩𝔣𝔯𝔢𝔡𝔬🕷😻.. :

Literal 😍J

2024-08-27 02:55:33

2

👸❤ :

🤩K🤩💋😌

2024-10-30 02:52:44

1

Luci :

X2😍😍

2024-09-22 18:14:38

1

Cami :

lit

2024-11-02 13:09:10

0

Sabrina_amy :

Mi ex 😍

2024-08-26 18:09:32

515

🌺 :

el amor de mi vida en amistad, jajajaja

2024-08-22 00:51:33

295

male :

ysi es q plin plin 😍 (miren la tele)

2024-08-22 18:32:25

93

Eva :

esq mis pensamientos no son d dios, 😔.

2024-08-28 18:52:23

35

levilii Evelyn 💗 :

Querido universo muestrame algo color rosa o rojo o azul 🍀🍀

2024-08-27 18:54:51

7

Ashley Nicole :

🥰🥰 hola

2024-08-25 14:02:14

7

A l e:| :

El menor😻😻

2024-08-25 02:32:15

43

senying 🛝🫶🏽🥹💜🌻 :

el primo de mi amiga

2024-10-17 22:06:14

15

𝓜𝓲𝓵𝔂𝔂シ︎ :

mi amigo😍

2024-09-04 15:52:43

5

Alisoon💗 :

Justo hoy me sonrió y me saludo😍😍😍😍

2024-08-26 21:05:04

10

𝓒𝓮𝓵𝓲𝓷𝓪 :

en ese dexter trabaja mi hermano JAJAJAJAJA

2024-08-21 21:01:58

10

𝑀𝑖𝑙𝑒𝑒 🤍 :

Compartido silencioso

2024-08-23 23:05:52

6

exequiel _♡♡♡♡ :

cuando me la cruso por la plazaa💘💘💘

2024-09-14 01:28:26

1

Zo vigevani🤍🌳 :

Bautista💋✨

2024-08-22 17:03:58

3

Dani💙❤️🤘⚽🏑🍀 :

cómo se llama la canción?

2024-11-10 03:30:25

0

Sam :

Yo con mi precioso que no es mi precioso y no sé si algún día sea mi precioso, pero mientras tanto disfruto el presente con ese precioso

2024-08-25 20:27:48

2

nicocolman00 :

Noelia😍😍😮‍💨

2024-11-03 17:32:17

0

Darwim2 :

todos los días s

2024-08-30 01:04:55

2

lautaaroo.sp :

porq sos famosa y yo no

2025-01-08 23:55:30

1

★R O B L E I S★ :

El hermano de mi amiga 😍

2024-08-28 20:51:30

4

𝓢𝓸𝓯𝓲💘 :

No seeee es demasiado lindo 😻😻😻😻

2024-08-27 22:09:19

4

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พาใจกลับบ้าน

พาใจกลับบ้าน " homecoming " #พาใจกลับบ้าน #Homecoming #ซีคอนศรีนครินทร์

I looooooooove these photo albums. They easily tuck into my bookcase with the rest of my books and they are so fun to personalize! I used my cricut, heat transfer vinyl and my mini press to make the design 🥰

I looooooooove these photo albums. They easily tuck into my bookcase with the rest of my books and they are so fun to personalize! I used my cricut, heat transfer vinyl and my mini press to make the design 🥰

If you didn't think macaroni and cheese could get any better, whip up this sliceable wonder. Get the full recipe below! Ingredients - 1/2 (14.1-oz.) pkg. refrigerated piecrusts (such as Pillsbury) - 8 ounces uncooked large elbow macaroni - 3 tablespoons unsalted butter - 3 thyme sprigs, plus thyme leaves for garnish - 1/3 cup (about 1 1/2 oz.) all-purpose flour - 1 1/2 cups whole milk - 2 teaspoons Dijon mustard - 1/2 teaspoon black pepper - 1/4 teaspoon kosher salt - 4 ounces Gruyère cheese, shredded (about 1 cup) - 2 ounces extra-sharp white Cheddar cheese, shredded (about 1/2 cup) - 2 ounces fontina cheese, shredded (about 1/2 cup) Directions 1. Preheat oven to 350°F. Press piecrust into a 9-inch pie plate; crimp edges. Freeze until firm, about 15 minutes. Line piecrust with aluminum foil; fill with pie weights or dried beans. Bake in preheated oven until golden brown, about 20 minutes. Remove foil and pie weights. Return piecrust to oven; bake until bottom is dry, about 5 minutes. Let cool about 10 minutes. 2. Meanwhile, prepare pasta according to package directions. Drain, rinse, and set aside. 3. Cook butter and thyme sprigs in a medium saucepan over medium until butter is melted, 3 to 4 minutes. Add flour; cook, stirring constantly, until a light golden paste forms, about 1 minute. Gradually add milk in a steady stream, whisking constantly, until fully combined. Remove and discard thyme sprigs. Add mustard, pepper, and salt to flour mixture; cook, whisking constantly, until smooth and thick, about 2 minutes. Gradually and slowly add cheeses, stirring to melt completely between each addition. Whisk vigorously until mixture is melted and smooth. Remove from heat; gently fold in pasta. 4. Spoon mixture into prepared piecrust. Return to oven, and bake at 350°F until golden brown, 25 to 30 minutes. Sprinkle with thyme leaves. Let cool 10 minutes; slice into 6 wedges. #macaronipie #macncheeserecipe #savorypie #southernstylecooking #thanksgivingfood

If you didn't think macaroni and cheese could get any better, whip up this sliceable wonder. Get the full recipe below! Ingredients - 1/2 (14.1-oz.) pkg. refrigerated piecrusts (such as Pillsbury) - 8 ounces uncooked large elbow macaroni - 3 tablespoons unsalted butter - 3 thyme sprigs, plus thyme leaves for garnish - 1/3 cup (about 1 1/2 oz.) all-purpose flour - 1 1/2 cups whole milk - 2 teaspoons Dijon mustard - 1/2 teaspoon black pepper - 1/4 teaspoon kosher salt - 4 ounces Gruyère cheese, shredded (about 1 cup) - 2 ounces extra-sharp white Cheddar cheese, shredded (about 1/2 cup) - 2 ounces fontina cheese, shredded (about 1/2 cup) Directions 1. Preheat oven to 350°F. Press piecrust into a 9-inch pie plate; crimp edges. Freeze until firm, about 15 minutes. Line piecrust with aluminum foil; fill with pie weights or dried beans. Bake in preheated oven until golden brown, about 20 minutes. Remove foil and pie weights. Return piecrust to oven; bake until bottom is dry, about 5 minutes. Let cool about 10 minutes. 2. Meanwhile, prepare pasta according to package directions. Drain, rinse, and set aside. 3. Cook butter and thyme sprigs in a medium saucepan over medium until butter is melted, 3 to 4 minutes. Add flour; cook, stirring constantly, until a light golden paste forms, about 1 minute. Gradually add milk in a steady stream, whisking constantly, until fully combined. Remove and discard thyme sprigs. Add mustard, pepper, and salt to flour mixture; cook, whisking constantly, until smooth and thick, about 2 minutes. Gradually and slowly add cheeses, stirring to melt completely between each addition. Whisk vigorously until mixture is melted and smooth. Remove from heat; gently fold in pasta. 4. Spoon mixture into prepared piecrust. Return to oven, and bake at 350°F until golden brown, 25 to 30 minutes. Sprinkle with thyme leaves. Let cool 10 minutes; slice into 6 wedges. #macaronipie #macncheeserecipe #savorypie #southernstylecooking #thanksgivingfood

#น้ำท่วมปี2564

#น้ำท่วมปี2564

#pourtoi #63 #63amgs #63amgturbo #mercedes_amg #pourtoii #foryoupage #dubai #dubaifrance #palacedowntown #burjkhalifa

#pourtoi #63 #63amgs #63amgturbo #mercedes_amg #pourtoii #foryoupage #dubai #dubaifrance #palacedowntown #burjkhalifa

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