@deliciouslybold: This warm, comforting dessert is perfect for any occasion! Made with tender, cinnamon-scented apples and topped with a buttery, crumbly oat topping, it’s an easy-to-make treat that always impresses. I didn’t use the usual Granny Smith apples—just what I had in the fridge—and it worked perfectly! Ingredients: For the Apple Filling: • 4 cups apples, peeled and sliced • ⅓ cup sugar • ½ teaspoon cinnamon • 2 tablespoons butter For the Crisp Topping: • 1 cup all-purpose flour • 1 cup rolled oats • 1 cup brown sugar • ½ cup butter, softened • ¼ teaspoon baking soda • ½ teaspoon baking powder • ¼ teaspoon salt Instructions: 1. Prepare the Apple Filling: • In a large mixing bowl, toss together the peeled and sliced apples, sugar, butter, and cinnamon until the apples are well coated. • Place the apple mixture into a buttered baking dish. 2. Prepare the Crisp Topping: • In another mixing bowl, combine the flour, rolled oats, brown sugar, baking soda, baking powder, and salt. • Cut in the softened butter until the mixture becomes crumbly. 3. Assemble and Bake: • Sprinkle the crisp topping evenly over the apple mixture in the baking dish. • Bake in a preheated oven at 350°F (175°C) for 50 minutes, or until the topping is golden brown and the apples are tender. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream. #AppleCrisp #HomemadeDesserts #FallBaking #EasyRecipes #ComfortFood #DessertLovers #BakingFromScratch #CrispTopping #AppleSeason #YummyTreats #WarmAndCozy #BakingInspiration #FruitDesserts #SweetToothSatisfaction #QuickAndEasyMeals #FamilyFavorites #BakingHacks #HomeCooking #DessertInspo #IrresistibleEats #DeliciouslyBold

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Wednesday 21 August 2024 20:47:26 GMT