@deer_story: للحجز والاستفسار التواصل واتس 0922427275🇱🇾✅#اكسبلور_ليبيا_بنغازي_زركون_اكسسوارات #ليبيا #fypシ #foryou #سبها_ليبيا_الجنوب_الليبي #foryou #مصراته_ليبيا #explore #هدايا #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #اكسبلور #explore

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Wednesday 21 August 2024 21:59:07 GMT

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Comments

had22eel :

زي خاتمي🥺

2024-09-03 21:36:47

0

Esraa Alfarjany :

يتغير لونه

2024-08-22 09:55:31

2

tahanigharianee :

توصيل درنه بكم

2024-08-22 11:24:28

3

Somaa_Z_212 :

يتغير لونهم ولا تابت وشن نوع المعدن

2024-08-22 11:10:17

3

محمد التابت ☠️الرحاله 💣 :

كم توصيل غريان

2024-08-23 00:44:21

0

﮼خالد﮼سالم﮼ :

بالبوكس كامل؟

2024-08-22 17:23:49

0

Rwa se.20 :

كم توصيل لتاجوراء

2024-08-22 08:21:14

4

نوني نوني :

كم توصيل بن عاشور

2024-08-22 10:52:50

3

yara rose :

كم توصيل زوارة

2024-08-22 09:54:29

3

فاطمه💗 :

توصيل بنغازي بكم

2024-08-21 22:26:11

3

تلبؤamalmh623 :

دهب

2024-08-25 20:41:31

1

ranya-.ad💗🦋 :

كم توصيل الزاويه

2024-08-22 10:36:23

2

Basma Salem :

توصيل للزاوية بكم

2024-08-22 09:15:39

2

ʙᴀɪᴋᴏ :

بكم توصيل سبها

2024-08-22 08:44:13

2

الدنيا مش حتوقف علينا 👌 :

في توصيل زواية

2024-08-22 06:19:55

2

userkhsrvv6ghd :

ةين مكانكم

2024-08-22 00:53:02

2

mm20 :

بكم توصيل رقدالين وكيف نطلب

2024-08-22 00:08:30

2

روفان🇱🇾 :

خذيت منها وتغير لونها 😔

2024-08-23 16:23:17

1

احمد الترهوني :

طرابلس

2024-08-22 09:04:18

1

Lawns :

تاجوراء

2024-08-21 22:33:47

1

malikageel :

بدخ😂😂

2024-08-21 22:00:19

1

Mohamed Alghali :

بالبوكس ؟ + توصيل السراج كم

2024-08-22 18:49:07

0

0osha🖤✨ :

يجنن🥺 توصيل الزاويه؟

2024-08-22 22:17:13

2

💸❤️𝐀𝐋𝐈𝐖𝐀/ݺ﮼المصمم :

كم توصيل لي زليتن

2024-08-22 18:35:12

2

باندا 🐼🖤 :

بنغازي

2024-08-22 13:15:01

2

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Other Videos

Our Mmmzanzi Fruit & Nut Rusks are soo good even your ouma will ask for the recipe 😎 We Bake It Better for that perfect crunch! 🇿🇦 ⁣ #mmmzanzirusks #bakebetter #winterrecipes #baking #mzansirecipes #foodiesofsa⁣ ⁣ Makes: 90⁣ Hands-on time: 25 minutes⁣ Hands-off time: 4 hours⁣ ⁣ INGREDIENTS⁣ ⁣ 1 packet (1 kg) Sasko Cake Wheat Flour⁣ 1 tbsp baking powder ⁣ 1 tsp salt ⁣ 1 packet (125g) Safari Mixed Raisins⁣ 1 packet (100g) Safari Pecans Raw ⁣ 500g butter⁣ 1¾ cups light brown sugar ⁣ 2 cups buttermilk, room temperature ⁣ 2 XL eggs ⁣ 1 tbsp Moir’s Vanilla Essence ⁣ ⁣ Serving suggestion:⁣ Coffee⁣ ⁣ ⁣ METHOD⁣ ⁣ 1. Preheat the oven to 180°C fan-assist. Line and grease 2 medium baking trays, 60x25cm.⁣ 2. In a large mixing bowl, sieve the Sasko Cake Wheat Flour along with the baking powder and salt. Add the Safari Mixed Raisins and roughly chop the Safari Pecans Raw. Stir through the flour evenly. ⁣ 3. In a large heatproof bowl, melt the butter. *Chef’s Tip: Replaceable with baking margarine in equal parts, if preferred. ⁣ 4. Stir the sugar through the melted butter until well combined. Add and mix in the buttermilk, eggs and Moir’s Vanilla Essence. *Chef’s Tip: For a buttermilk replacement, mix 2 tablespoons of lemon juice with 2 cups of full cream milk and allow to stand for 5 minutes until thickened. ⁣ 5. Mix the wet ingredients through the dry ingredients, making sure not to overmix. ⁣ 6. Spoon and evenly spread the rusk dough into the prepared trays. Be careful not to press out all the air. *Chef’s Tip: Score the rusks before baking for easy cutting after. ⁣ 7. Bake for about 1 hour until a skewer inserted in the centre comes out clean. Allow to cool. ⁣ 8. Reheat the oven to 90°C. Slice the rusks into neat logs and place onto a wire rack over a baking tray. Allow to dry out in the oven for about 3-4 hours, with the door slightly ajar using a wooden spoon to assist. ⁣ 9. Serve with your favourite warm drink and ENJOY!⁣ ⁣

Our Mmmzanzi Fruit & Nut Rusks are soo good even your ouma will ask for the recipe 😎 We Bake It Better for that perfect crunch! 🇿🇦 ⁣ #mmmzanzirusks #bakebetter #winterrecipes #baking #mzansirecipes #foodiesofsa⁣ ⁣ Makes: 90⁣ Hands-on time: 25 minutes⁣ Hands-off time: 4 hours⁣ ⁣ INGREDIENTS⁣ ⁣ 1 packet (1 kg) Sasko Cake Wheat Flour⁣ 1 tbsp baking powder ⁣ 1 tsp salt ⁣ 1 packet (125g) Safari Mixed Raisins⁣ 1 packet (100g) Safari Pecans Raw ⁣ 500g butter⁣ 1¾ cups light brown sugar ⁣ 2 cups buttermilk, room temperature ⁣ 2 XL eggs ⁣ 1 tbsp Moir’s Vanilla Essence ⁣ ⁣ Serving suggestion:⁣ Coffee⁣ ⁣ ⁣ METHOD⁣ ⁣ 1. Preheat the oven to 180°C fan-assist. Line and grease 2 medium baking trays, 60x25cm.⁣ 2. In a large mixing bowl, sieve the Sasko Cake Wheat Flour along with the baking powder and salt. Add the Safari Mixed Raisins and roughly chop the Safari Pecans Raw. Stir through the flour evenly. ⁣ 3. In a large heatproof bowl, melt the butter. *Chef’s Tip: Replaceable with baking margarine in equal parts, if preferred. ⁣ 4. Stir the sugar through the melted butter until well combined. Add and mix in the buttermilk, eggs and Moir’s Vanilla Essence. *Chef’s Tip: For a buttermilk replacement, mix 2 tablespoons of lemon juice with 2 cups of full cream milk and allow to stand for 5 minutes until thickened. ⁣ 5. Mix the wet ingredients through the dry ingredients, making sure not to overmix. ⁣ 6. Spoon and evenly spread the rusk dough into the prepared trays. Be careful not to press out all the air. *Chef’s Tip: Score the rusks before baking for easy cutting after. ⁣ 7. Bake for about 1 hour until a skewer inserted in the centre comes out clean. Allow to cool. ⁣ 8. Reheat the oven to 90°C. Slice the rusks into neat logs and place onto a wire rack over a baking tray. Allow to dry out in the oven for about 3-4 hours, with the door slightly ajar using a wooden spoon to assist. ⁣ 9. Serve with your favourite warm drink and ENJOY!⁣ ⁣

#fyp #balikpapan

#fyp #balikpapan

hehe😜 #marshajkt48 #marshalenathea #sirkel60fps #whenyeshh

hehe😜 #marshajkt48 #marshalenathea #sirkel60fps #whenyeshh

#المقنع #المنظمه #المجهول# #٤٨قانون_للقوة #كتاب_48قانون_للقوة #fyp #foryou #viral #foryoupage

#المقنع #المنظمه #المجهول# #٤٨قانون_للقوة #كتاب_48قانون_للقوة #fyp #foryou #viral #foryoupage

Full face of essence 💖. #foryou #foryoupage #fy #fyp #fypシ

Full face of essence 💖. #foryou #foryoupage #fy #fyp #fypシ

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