Krisz🫀
Region: ID
Thursday 22 August 2024 01:25:06 GMT
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rijeee :
mendadak gila kdg ditempat kerja😭😇
2024-08-24 16:15:44
16
nah i'd win :
menyala emasnya abangku😂
2024-08-24 16:51:07
7
ruang tersendiri :
selang selang sama spiral nya tu dri kami kyanya, tiap hari rjin meantar ke Kalteng,dari bjm
2024-08-24 04:33:25
1
SMK.1.BENGKAYANG :
ilmu dompeng wak💪
2024-09-13 14:12:04
2
masak sawit :
haha asli boy
2024-09-13 10:38:18
2
🔥 LANANG 😜⚡ :
paham 😂🔥🔥
2024-08-22 14:03:06
3
FAREL BAE :
di suruh beli mie malah beli es batu
2024-08-29 01:31:08
2
𝙁𝙖𝙡𝘾𝙥𝙪𝟮𝟳🚀 :
menyala Kapuas, lanting nya langsung jdi rumah🔥
2024-08-30 13:04:12
1
dust :
turunkan mentahan mas
2024-08-28 23:37:08
1
Rehann di sini :
kencang juga paket 300😂
2024-08-27 17:24:10
1
sejuk hati :
cara meninggikan daratan yang menghasilkan uwang😂😂😂😂😂👍
2024-08-25 03:13:38
1
Haliqtaserr🚀🚀 :
Semoga rezeki selalu meiringi perjalanan kita🙏🔥
2024-08-24 13:40:30
1
opettt :
spill pasah bara luar sampai huang wall😂
2024-08-24 12:07:59
1
Zaki Dwi :
saya juga begitu ketua, sukses selalu ketua🔥...
2024-08-24 09:42:56
1
R E N :
asekkk🤣🔥
2024-08-23 14:03:44
1
vvAlbakar27 :
izin sev
2024-08-23 03:40:41
1
May-Ammar💯🚀 :
lokasi mna ni bosss
2024-09-01 00:33:34
0
ᴍʀܔ₳ⱧØ₭✰ƑƑ✰ :
Ahok
2024-09-05 09:13:54
0
Ilham Herdiana :
😂
2024-08-25 18:40:57
1
TOMI ARIA048 :
🤣🤣🤣
2024-08-23 05:13:09
1
zxy :
😳😳😳
2024-08-30 03:50:57
0
Ggosl Gosli :
😁
2024-08-29 06:39:26
0
mencari yng tulus menbcri jdoh :
💪💪💪
2024-08-26 08:21:24
0
1+1 :
@piii
2024-09-06 09:54:21
0
abay :
@Redvelvet🫧🌷🦓 woi😭👊
2024-08-31 19:20:02
0
To see more videos from user @kriszz_2, please go to the Tikwm
homepage.
![AD Let’s make my Chocolate Fudge Hazelnut DREAMCAKE because who needs pearly whites anyway😂👀 Let me know if you need help finding bits on the @TheRawChocolateCompany website🍫🌰and to quote Glenn Bogtrotter: “that’s the best cake I’ve ever eaten” (!!!!)🕺🏻🍰👩🏽🍳 CAKE PER TIER [so make this twice] 230 g plain flour 260 g caster sugar 80 g cacao powder ¾ tsp baking powder 1 teaspoon baking soda Pinch of salt ————— 360 ml oat milk 1 ½ teaspoon malt vinegar 150 ml veg oil 1 tablespoon vanilla extract BUTTERCREAM 225g butter 400g icing sugar 300g hazelnut truffles melted 2 tablespoons plant milk 1 tablespoon vanilla extract 1 tablespoon cacao powder GANACHE 150g dark chocolate buttons 150g mylk chocolate buttons 180ml vegan double cream METHOD 1] Whisk milk & vinegar together, leave aside 2] Sift flour into large mixing bowl with sugar, salt, baking soda, baking powder & cacao powder. Whisk until combined 3] Add milk mixture, vanilla & oil to this mixture & whisk until smooth 4] Pour into a lined cake tin 5] Repeat the process if you’re making a two-tiered cake 6] Place into preheated oven at 180c for 30 minutes until skewer comes out *just about* clean 7] Beat together butter, icing sugar, vanilla & cacao powder before adding melted truffles until a smooth buttercream forms 8] Sandwich between cooled cakes, before adding to the top & scraping around the edges to fully seal 9] Leave in the fridge to set 10] Warm cream on low heat in a small saucepan for 5-6 minutes before pouring over chocolate buttons & immediately whisking to form ganache 11] Pour over refrigerated cake & smooth over the sides if needed 12] Top with decorations of your choice & pop back into the fridge to set for at least 30 minutes 13] Store for up to 4 days & enjoy! #vegancake #chocolatecake #chocolatefudgecake #chocolate #hazelnut #ferrerorocher #veganbaking #chocolatehazelnut #veganeats #vegantreats #whatveganseat #vegancooking #baking #cake #chocolatetruffles #dairyfree #eggfree #moistcake #devilsfoodcake #chocfudgecake #fudgecake #cakeideas #cakerecipe #vegancakeshare #veganfyp #fyp #caketok #vegantiktok #choc #vegana](/video/cover/7395262611836767520.webp)
