@acooknamedmatt: Chamoy is something that boards through me. And I’m only just now finding out it’s linked to Japanese culture from Umeboshi. Now I know why i love umeboshi so much. Anyone else know this ? Ingredients: -2 guajillo Chiles -70 grams umeboshi -60 grams dried hibiscus -500 grams h2o -150 grams sugar -80 grams lime juice -4 grams kosher salt

ACOOKNAMEDMATT

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Region: US

Thursday 22 August 2024 06:56:17 GMT

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Comments

alejandra :

It’s 12am and I need this so bad

2024-08-22 06:59:34

▇ :

your underestimating the sneakininess sir

2024-08-26 23:23:54

Landon :

Might have to send some of that over pronto

2024-08-22 07:02:04

Chef Aaron Boykin :

Oh my ✨🔥 looks hella good bro

2024-08-26 15:54:14

BhaGwaN :

😁

2024-08-22 07:06:03

Moses sok :

❤️

2024-08-22 07:02:31

Julie :

I thought it was influenced by the Chinese

2024-08-22 20:55:44

lucascalizo :

looks good bruh

2024-08-22 06:59:44

DIVINE INTERVENTION✝️ :

@4udy.20

2024-09-03 06:15:38

🧞‍♂️PJ🤾 :

Can i use substitute the H2O with water

2024-09-19 15:33:43

Chef Dave Martin :

New craving activating😳🔥

2024-09-16 04:46:52

s.kb740 :

Sheeesh

2024-08-24 00:30:58

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