@ryanmichaelcarter: Mozzarella Stuffed Breadsticks. + 400-500g pizza dough + 8 oz mozzarella, shredded + Parmesan cheese + Olive oil GARLIC BUTTER + 2 cloves garlic, minced + 4 TBSP butter, melted + 1 tsp parsley, chopped + Salt to taste + STEP 1: Dough Divide dough into about 8, 50-60g pieces. Stretch into a rectangular shape, roughly 2x8 inches. + STEP 2: STUFF Add mozzarella to the center and then gently fold the ends around to close in the cheese. Gently roll and pinch the ends. + STEP 3: BAKE Brush the breadsticks with olive oil and add to a parchment-lined sheet pan, seam-side down, with about an inch of separation. Bake at 375F for about 20 minutes until golden brown. + STEP 4: SERVE Brush the tops of the breadsticks with garlic butter, then top with parm. Serve with a side of marinara.