PUMPKIN CINNAMON ROLL PANCAKES Caramelized cinnamon swirls in a stack of soft, fluffy, and tender pumpkin pancakes — need I say more??? 🍂 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 15-20 pancakes): Pumpkin Pancakes: - 3 cups all-purpose flour @Bob’s Red Mill - 6 tbsp brown sugar - 2 1/2 tsp baking powder - 1 1/2 tsp baking soda - 1/2 tsp salt - 2 tsp cinnamon - Optional: 1 tsp pumpkin pie spice @McCormick Spices - 2 1/4 cup buttermilk, room temperature (sub: 2 1/4 cups milk of choice mixed with 2 tbsp apple cider vinegar) - 1 cup pumpkin puree - 2 eggs, room temp - 2 tbsp salted butter, melted - 2 tsp vanilla extract Cinnamon Swirl: - 6 tbsp salted butter, softened (almost melted) - 6 tbsp granulated sugar - 3 tsp cinnamon - 1 1/2 tbsp of the pumpkin pancake batter *You can half the recipe to make less Instructions: Prepare the pumpkin pancake batter. In a medium bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice (if using). Set aside. In a separate large bowl, whisk together the buttermilk, pumpkin puree, eggs, melted butter, and vanilla until smooth. Add the dry ingredients to the wet, and mix until just combined. Set aside and let the batter rest for 10 minutes. Make the cinnamon swirl mixture. In a small bowl, mix together the softened butter, sugar, cinnamon, and 1 1/2 tbsp of the pancake batter. Transfer the mixture to a piping bag or sandwich baggie with a small portion of the corner snipped off. Heat a large skillet or griddle over medium heat, and grease with butter. Use a 1/4 cup to pour the pancake batter into the skillet. Using the piping bag full of the cinnamon swirl mixture, starting at the middle, gently swirl the mixture into the pancake, pushing slightly into the batter. Keep the swirl close to the center of the batter so the mixture doesn’t melt off the sides. Cook for 3-4 minutes, until bubbles appear on the surface. Reduce to medium-low heat, quickly and gently flip the pancake over, and cook on the other side for another 2-3 minutes, until golden and cooked through. Repeat with the remaining batter and cinnamon filling. Serve the pancakes warm with additional butter and maple syrup, if desired. Enjoy! #pancakes #pumpkin #pumpkinpancakes #cinnamonroll #cinnamonrolls #cinnamonrollpancakes #pumpkincinnamonrollpancakes #fall #fallrecipe #pumpkinrecipe #fallbreakfast #Breakfast #brunch #pancakerecipe #cinnamonpancakes #fluffypancakes #fallpancakes #butter #maplesyrup #pumpkinpie #pumpkinspice @Free People @Walmart @Amazon @Amazon Fashion - @wellmadebykiley