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@keith.nunes: #drawing #desenho #asmr ⚫️⚪️🧘

Keith.Nunes
Keith.Nunes
Open In TikTok:
Region: BR
Thursday 22 August 2024 16:00:10 GMT
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Comments

osmarzz_13
thiago_xxx :
pensé que era polancoas😔
2024-08-24 16:32:26
46
iloveemperor
iloveemperor :
Half these comments are just bots but this is incredible work man 🙏🙏
2024-08-26 18:36:25
299
ayusufjr
user84925860084787 :
love your styles
2025-01-26 15:56:19
0
1zzhi
🕷️˚ Izz ⋅ ♱ :
my charcoal drawing materials ain’t charcoaling like this 😭🙏
2024-10-30 16:32:04
5
mophatfidi
mophatfidi :
what is the name of the paper u use
2024-09-26 08:28:14
10
constlea
what do you see? :
Does the paper have an effect on the result of the image?
2024-08-24 10:24:25
25
nbillustrations
NBillustrations :
This is beautiful 😻. Which paper did you use please?
2024-08-23 11:49:43
8
fernsfurn
fern :
why u trying not to laugh bruh
2024-08-24 04:58:43
62
pachocat2020
El tio Pacho :
A lot of peace ♥️
2024-09-16 14:33:48
0
robertmihaichele
Robert Mihai Chele :
Great work 👌 All the best from Romania ☕️🇷🇴
2024-08-22 20:44:12
36
chocolatito.abuelita
Mr.DUCKWORTH :
cuánto te tardo hacerlo ? quedó hermoso
2024-08-24 03:20:38
27
guna_wan94
Guna_wan art :
So pleasure
2024-08-25 13:53:13
62
anabela.ab
Anabela AB :
What pensil are you using there? ❤️
2024-08-24 15:27:24
13
nikitanakarmi
Nikita Nakarmi :
Awesome
2024-08-22 20:38:43
8
sani_kkkoo
Sani :
what kind of pencil do youusing brother?
2024-08-22 17:05:09
7
luisalarcon908
Taladro Percutor de 1000 watts :
Al principio pensé que era goku
2024-08-23 19:16:13
8
snooblfloob
Snooblfloob :
This is why I quit drawing, too many sweats.
2024-09-14 02:58:42
24
josepecina67
Jose Pecina :
What are you drawing with? Is it charcoal or graphite
2024-08-23 19:32:12
4
kafkadisorder
kafka :
im crying cause of how good you are at drawing 😭😭
2024-08-24 11:10:02
24
cute_larah
CuteLarah_🦋 :
The pictures look alive 🫶🥰
2025-01-14 22:20:21
1
khim_draws
♡Khim♡ :
if i could just draw like you 😭
2024-08-23 12:30:40
11
shootingstarnz
Sh00tingstarNZ :
lovely process
2024-08-24 08:10:26
11
massa_24_
Massa :
Commenting to stay on art tok😍😍😍😍
2024-08-25 19:00:03
5
joytothe3wolvesniteworld
joytothe3wolvesniteworld :
💚 beautiful work
2024-09-11 04:30:04
2
filmby_minjae
filmby_minjae :
Very beautiful lighting and shadow😮🤌
2024-09-02 11:06:03
9
To see more videos from user @keith.nunes, please go to the Tikwm homepage.

Other Videos

Make-Ahead-and-Freeze Breakfast for Easier Mornings, Your day will be a hearty! 👩🏻‍🍳 white gravy biscuits, ◉ Ingredients For biscuits, 1/4 cup (57g) unsalted butter 2 cup (240g) all purpose flour 1 tbsp (14g) baking powder 1/2 tsp (3g) baking soda 1/2 tsp (3g) salt 1 cup (240g) sour cream For white gravy, 4ps (100g) bacon 1/4 cup (57g) butter 1/2 onion 1/2 potato 1 tbsp flour 1 1/2 cup (360g) milk ◉ Cooking process For biscuits, 1. Put 1/4 cup of butter in the freezer for about 15 minutes. 2. Add flour, baking powder, baking soda, and salt in a bowl and mix well. 3. Grind the butter with a grater into the flour then mix well. 4. Add sour cream then mix well them again. 5. Take it out of the bowl and put it together. When it comes together to some extent, divide the dough into two lumps and press them together. Repeat this 4-5 times. (This work that makes the layer) 6. Preheat the oven at 450 F (230 C). 7. Lightly sprinkle flour on the work table then roll out the dough to 1/2 inch. 8. Using a doughnut cutter, cut the dough into the desired size and quantity. 9. Bake in the oven at 450 F (230 C) for 13 minutes. For white gravy sauce, 1. Finely chop the bacon, and grate the onion and potatoes. 2. Add the butter and bacon to the heated pan and fry until the bacon grease is comes out. 3. Add flour and stir-fry until brown then add onion, potato and milk, Stir-fry until thick and season with salt. Bon appétit! #biscuit #biscuits #whitegravy #makeaheadbreakfast #makeaheadmeals #homebaker #homebakery #behealthybehappy
Make-Ahead-and-Freeze Breakfast for Easier Mornings, Your day will be a hearty! 👩🏻‍🍳 white gravy biscuits, ◉ Ingredients For biscuits, 1/4 cup (57g) unsalted butter 2 cup (240g) all purpose flour 1 tbsp (14g) baking powder 1/2 tsp (3g) baking soda 1/2 tsp (3g) salt 1 cup (240g) sour cream For white gravy, 4ps (100g) bacon 1/4 cup (57g) butter 1/2 onion 1/2 potato 1 tbsp flour 1 1/2 cup (360g) milk ◉ Cooking process For biscuits, 1. Put 1/4 cup of butter in the freezer for about 15 minutes. 2. Add flour, baking powder, baking soda, and salt in a bowl and mix well. 3. Grind the butter with a grater into the flour then mix well. 4. Add sour cream then mix well them again. 5. Take it out of the bowl and put it together. When it comes together to some extent, divide the dough into two lumps and press them together. Repeat this 4-5 times. (This work that makes the layer) 6. Preheat the oven at 450 F (230 C). 7. Lightly sprinkle flour on the work table then roll out the dough to 1/2 inch. 8. Using a doughnut cutter, cut the dough into the desired size and quantity. 9. Bake in the oven at 450 F (230 C) for 13 minutes. For white gravy sauce, 1. Finely chop the bacon, and grate the onion and potatoes. 2. Add the butter and bacon to the heated pan and fry until the bacon grease is comes out. 3. Add flour and stir-fry until brown then add onion, potato and milk, Stir-fry until thick and season with salt. Bon appétit! #biscuit #biscuits #whitegravy #makeaheadbreakfast #makeaheadmeals #homebaker #homebakery #behealthybehappy
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