@fauza__ali28: @user07281158789 #foryou #foryoupage #standwithkashmir #fyp #100k #singarfaiza #mumtazmolai #almdeenmallah

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Thursday 22 August 2024 18:46:55 GMT

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[email protected] :

Yasir 🥰🥰🥰🥰🥰🥰🥰🥰🥰

2024-08-23 18:09:15

1

waheed ail :

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2024-08-23 05:12:48

1

Ahsan ali :

wha

2024-08-25 11:57:04

0

Mashooq Ali Ujjan :

hi

2024-08-25 17:51:53

0

rafeeqahmedrafe23 :

I said that I trying to get ready to learn Monica Nevada hospital Georgia telephone

2024-08-24 04:56:33

0

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2024-08-29 08:52:50

1

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2024-08-23 12:22:39

1

buchak shah :

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2024-08-23 11:52:03

1

somarDahri :

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2024-08-23 10:50:46

1

NAiM :

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2024-08-23 09:45:07

1

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2024-08-23 08:37:54

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2024-08-23 08:22:03

1

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2024-08-23 05:36:53

1

user3929137865568 :

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2024-09-29 15:13:03

0

user3929137865568 :

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2024-09-29 15:13:00

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Muhammad Sana Ullah :

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2024-09-28 15:56:21

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2024-09-28 09:39:18

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SUBHANALI :

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2024-09-28 06:48:54

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Azeem Turk Azeem Turk :

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2024-09-27 11:27:08

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2024-09-27 11:19:25

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Mshahzad Mshahzad :

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2024-09-26 03:23:32

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2024-09-24 16:04:26

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Sadaak Lagari :

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2024-09-24 13:53:40

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Razzaq Ali :

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2024-09-24 12:05:56

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2024-09-24 09:30:08

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Steak Sandwich - Pub Grub - Episode 9 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Steak Sandwich Ingredients - Serves 2: 500g/20oz Ribeye Steak 150g butter 2 cloves garlic 2 sprigs rosemary 3 sprigs thyme 3 red onions 100ml balsamic vinegar 75ml mayo 1 tsp English mustard 1 tbsp wholegrain mustard 150g Saint Agur Crusty baguette Rocket Salt & Pepper Olive oil Method: Prepare your steak by seasoning it with salt, then place it on a rack tray and refrigerate for 2 to 24 hours, longer refrigeration enhances flavour. Before cooking, allow it to sit at room temp for 1hour. Thinly slice your red onion, add 50g butter to a frying pan over medium heat and cook the onions for approximately 30 minutes. Add balsamic vinegar, thyme, and salt, cooking for a few mins and setting aside. After the steak has been out of the fridge for an hour, rub it with olive oil, season with pepper, and add 50g butter on top. If available, insert a temperature probe and place it in the oven set between 100°C to 135°C, aiming for an internal temperature of 41°C for rare, which should take about 20 minutes. (if you don’t have a temp probe try the touch test) Once the steak reaches the desired temperature, transfer it to a hot pan with olive oil and sear on all sides until a crust forms. Add 50g butter, rosemary, thyme, and garlic to the pan, basting the steak for 30 seconds to a minute. Set it aside to rest for approximately 10 minutes. Meanwhile, slice the bread and fry the insides in butter in a pan. Remove from the pan and top the base with caramelised onions and blue cheese. Place under the grill for a minute or two while you prepare the remaining components. Toss the rocket with olive oil, salt, and pepper in a bowl. Create a mustard mayonnaise by mixing mayonnaise, English mustard, wholegrain mustard, and a pinch of salt until well combined. Once your steak is well rested slice it into pieces for the sandwich. Remove the base of the sandwich from the grill, top with steak, rocket and the lid which should have plenty of mustard mayonnaise on. Enjoy! #pubfood #britishfood #british #ukfood #series #pubgrub #steak #steaksandwich #sandwich

Steak Sandwich - Pub Grub - Episode 9 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Steak Sandwich Ingredients - Serves 2: 500g/20oz Ribeye Steak 150g butter 2 cloves garlic 2 sprigs rosemary 3 sprigs thyme 3 red onions 100ml balsamic vinegar 75ml mayo 1 tsp English mustard 1 tbsp wholegrain mustard 150g Saint Agur Crusty baguette Rocket Salt & Pepper Olive oil Method: Prepare your steak by seasoning it with salt, then place it on a rack tray and refrigerate for 2 to 24 hours, longer refrigeration enhances flavour. Before cooking, allow it to sit at room temp for 1hour. Thinly slice your red onion, add 50g butter to a frying pan over medium heat and cook the onions for approximately 30 minutes. Add balsamic vinegar, thyme, and salt, cooking for a few mins and setting aside. After the steak has been out of the fridge for an hour, rub it with olive oil, season with pepper, and add 50g butter on top. If available, insert a temperature probe and place it in the oven set between 100°C to 135°C, aiming for an internal temperature of 41°C for rare, which should take about 20 minutes. (if you don’t have a temp probe try the touch test) Once the steak reaches the desired temperature, transfer it to a hot pan with olive oil and sear on all sides until a crust forms. Add 50g butter, rosemary, thyme, and garlic to the pan, basting the steak for 30 seconds to a minute. Set it aside to rest for approximately 10 minutes. Meanwhile, slice the bread and fry the insides in butter in a pan. Remove from the pan and top the base with caramelised onions and blue cheese. Place under the grill for a minute or two while you prepare the remaining components. Toss the rocket with olive oil, salt, and pepper in a bowl. Create a mustard mayonnaise by mixing mayonnaise, English mustard, wholegrain mustard, and a pinch of salt until well combined. Once your steak is well rested slice it into pieces for the sandwich. Remove the base of the sandwich from the grill, top with steak, rocket and the lid which should have plenty of mustard mayonnaise on. Enjoy! #pubfood #britishfood #british #ukfood #series #pubgrub #steak #steaksandwich #sandwich

cintailah orang yang membuatmu dekat dengan allah #bismillahfyp #fypindonesia #quoteislam #reminderislamic #hijrah #arabic

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