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@kangadis1980: FOKUSLAH PADA JALAN KESUKSESAN

Kangadis1980
Kangadis1980
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Friday 23 August 2024 01:23:50 GMT
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🙁🙁🙁🙁 #galau #foryou #masukberandamu #fyp
🙁🙁🙁🙁 #galau #foryou #masukberandamu #fyp
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حـــبــك يــاس الــعـيــن ذبــلــهــا 💛🥀 🔱عــلــي الــعــريــبـي🔱 #مصمم_فيديوهات🎬🎵 #ms_alqaredi #mr_mrs_narula #foryou #foryoupage #viral #fypシ #fyp #foryour #اغاني_عربيه #اغاني_كامله #capcut #مصمم_فيديوهات🎬🎵 #مصميمين_صرمان #مصمم_فيديوهات #مصمم #مصمم_فيديوهات🎬🎵
حـــبــك يــاس الــعـيــن ذبــلــهــا 💛🥀 🔱عــلــي الــعــريــبـي🔱 #مصمم_فيديوهات🎬🎵 #ms_alqaredi #mr_mrs_narula #foryou #foryoupage #viral #fypシ #fyp #foryour #اغاني_عربيه #اغاني_كامله #capcut #مصمم_فيديوهات🎬🎵 #مصميمين_صرمان #مصمم_فيديوهات #مصمم #مصمم_فيديوهات🎬🎵
#Apple Cream Dive into a unique dessert experience with this Apple Crème Brûlée! It’s creamy goodness inside a hollowed-out apple, topped with a perfectly caramelized sugar crust. A delightful twist to your dessert game! Ingredients: - 2 hollowed-out apples - 150g of apple pulp - 10g + 30g of butter - ¼ tsp of cinnamon - 1 whole egg + 4 egg yolks - 30g of sugar - 70g of white chocolate - Sugar for caramelizing How to Make It: 1. Melt 10g of butter in a pan, add the apple pulp and cinnamon. Cook for 10-15 minutes until soft, then blend into a puree. 2. In a pot, mix 1 whole egg, 4 yolks, 30g of sugar, and the apple puree. Cook over low heat until it reaches 180°F to make a custard. 3. Off the heat, add 70g of white chocolate and 30g of cold butter, stir until smooth. 4. Fill the hollowed-out apples with the custard and chill in the fridge for at least 2 hours. 5. Sprinkle sugar on top and torch it until caramelized. Enjoy cold! . . @GialloZafferano
#Apple Cream Dive into a unique dessert experience with this Apple Crème Brûlée! It’s creamy goodness inside a hollowed-out apple, topped with a perfectly caramelized sugar crust. A delightful twist to your dessert game! Ingredients: - 2 hollowed-out apples - 150g of apple pulp - 10g + 30g of butter - ¼ tsp of cinnamon - 1 whole egg + 4 egg yolks - 30g of sugar - 70g of white chocolate - Sugar for caramelizing How to Make It: 1. Melt 10g of butter in a pan, add the apple pulp and cinnamon. Cook for 10-15 minutes until soft, then blend into a puree. 2. In a pot, mix 1 whole egg, 4 yolks, 30g of sugar, and the apple puree. Cook over low heat until it reaches 180°F to make a custard. 3. Off the heat, add 70g of white chocolate and 30g of cold butter, stir until smooth. 4. Fill the hollowed-out apples with the custard and chill in the fridge for at least 2 hours. 5. Sprinkle sugar on top and torch it until caramelized. Enjoy cold! . . @GialloZafferano
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