@maxiskitchen: You'd never guess that the secret to super crispy roasted potatoes is... Thank you @kenjilopezalt for inspiring this method! ▪️2 lbs. Yukon Gold or Russet Potatoes, peeled and cut in ~1” bite size chunks▪️1/2 tsp Baking Soda▪️3 Tbsp Olive Oil▪️1/2 tsp Garlic Powder▪️1 tsp Kosher Salt ▪️1/2 tsp Pepper▪️3 Tbsp Fresh Parsley, minced▪️ 1️⃣ Preheat the oven to 450F. 2️⃣ Bring a large pot of salted water to a boil over high heat. Add the baking soda and the potatoes. Stir and boil uncovered for 10 minutes (or until a fork penetrates easily) and then drain. 3️⃣ Place the potatoes in a bowl and add the olive oil, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated and their surface breaks down into a mashed potato consistency (this is what will crisp up). 4️⃣ Transfer the potatoes onto a large baking sheet and separate them so they’re not touching each other. Bake undisturbed for 20 minutes on the first side (until deep golden brown), then flip and bake for an additional 15-25 mins (depending on the size of the potatoes) until golden brown and crispy on the second side. Sprinkle with fresh parsley and enjoy! ⏲10 minute prep time + 50 minute cook time . #recipesoftiktok #EasyRecipe #roastedpotatoes #maxiskitchen #deliciousrecipes #recipetok

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