@oke_wisss: #CapCut aku masih sayang padamu 🥰 @viita_b2 #akumasihsayangpadamu #akumasihrindupadammu #liriklagu #overlay #capcut #fyp #fypシ

™wisss_oke✓
™wisss_oke✓
Open In TikTok:
Region: ID
Friday 23 August 2024 03:56:28 GMT
185509
9947
31
201

Music

Download

Comments

bay.saputra_10
BAY :
mbak e asik bener🥰
2024-08-24 11:33:19
3
arr_templat
Arres Frndly :
asek💃💃
2024-08-23 15:29:48
3
mr.mz_31
Mr.Mz31 :
@halodo
2024-08-25 13:20:39
3
masebret
mas Ebret :
goyang say
2024-08-23 05:00:07
1
godday288
Rahmat_bazhuky :
sidoarjo
2024-08-24 14:30:36
1
haryantolankc
Haryantolankc :
Menyala kak🔥
2024-08-25 01:06:24
2
masbejonew305
MB🔥 :
assekkk🔥
2024-08-25 14:05:10
1
andre.rajin.ngaji
Andre rajin ngaji :
pweehh 🤣
2024-08-24 11:41:41
1
thisdwirez
Nadiaa :
aku masih rindu padamu
2024-08-25 16:19:20
0
mawar_hitam299
༒ Yₐcₕᵤb ₛᵤₖₐᵣdᵢ ༒ :
istimewa iki💃
2024-08-25 18:16:42
0
user77210554429333
Budi :
cantik bangett wkwkwk❤😘
2024-08-25 18:34:41
0
imanstore5
iman store :
assyikkk
2024-08-26 10:05:15
0
ajongperwira
perwiraagungdevarayogi :
😇
2024-08-25 00:16:22
1
ddqboyss
ddqboyss :
😌😌😌
2024-08-24 22:44:15
1
yadisyahputra49
yadisyahputra :
🔥🔥
2024-08-28 00:41:32
0
agam_adhinata
agam_adhinata :
Lupakan duniamu kawan ,mari mletre bersamaku 🤣🤣 asyekkkk🤸🏻‍♂️🤸🏻‍♂️🤸🏻‍♂️
2024-08-25 13:35:48
1
pernah_gimbal
samid :
YTTA🗿
2024-08-24 11:27:47
1
greg_rei
Gregorios Widias Rei :
info judul lagu dong
2024-08-25 05:19:28
1
rendi.s.20
KULI KAPAL⚓ :
biduan Hambalang pun kalah ini mah
2024-08-25 01:11:17
1
hapus_akun94
terus berbuat baik :
minimal sharelock bolo😂
2024-08-24 11:14:58
1
azis.rahman.maula
Kph_125 :
kemayune🗿
2024-08-25 15:49:35
0
To see more videos from user @oke_wisss, please go to the Tikwm homepage.

Other Videos

CURRIED CARROT SOUP 🥕 Welcome back to SOUP SEASON, the series where I show you how to make the BEST soups in town 🍂 For EPISODE 5, we’re making my CURRIED CARROT SOUP with sweet potato, roasted garlic + tahini on top 🍜 It’s SO creamy, soothing, warming + comforting, also would make for the PERFECT thanksgiving soup 🔥 The full written recipe can be found below 👇 and let me know what soup you want to see next in the comments down below INGREDIENTS (serves 4-6) 4 large carrots  1 sweet potato (or use squash / pumpkin + seeds) 1 onion 2 garlic bulbs 1tbsp each of: curry powder, ground turmeric, ginger, cumin + coriander 1l vegetable stock (2x stock cubes + 1l water) 1tbsp peanut butter 1tbsp soy sauce 400ml coconut milk 1 lime 2tbsp olive oil Salt, pepper + sugar (optional) TOPPINGS Tahini Fresh parsley / coriander Smoked paprika Toasted squash / pumpkin seeds METHOD 1. Roughly chop the carrots + sweet potato into chunks, then place on a baking tray. 2. Roughly chop the onion + slice the garlic bulbs in half, then add to tray. 3. Season with salt, pepper, the spices listed & a splash of olive oil. Mix well, then roast for 30-40 minutes at 200 fan, or until softened + caramelised. 4. Pour the roasted veggies into a saucepan with 1l of vegetable stock, the peanut butter + soy sauce, then blend untl smooth. Season to taste.  5. Add the coconut milk, then simmer for 5-10 minutes, seasoning with lime juice if you like.  6. Ladle the soup into bowls, top with tahini, fresh herbs, toasted seeds, a swirl of good quality olive oil + a pinch of paprika. 7. Serve with buttered toast + enjoy! #soup #souprecipe #soupseason #carrots #healthyrecipes #EasyRecipes
CURRIED CARROT SOUP 🥕 Welcome back to SOUP SEASON, the series where I show you how to make the BEST soups in town 🍂 For EPISODE 5, we’re making my CURRIED CARROT SOUP with sweet potato, roasted garlic + tahini on top 🍜 It’s SO creamy, soothing, warming + comforting, also would make for the PERFECT thanksgiving soup 🔥 The full written recipe can be found below 👇 and let me know what soup you want to see next in the comments down below INGREDIENTS (serves 4-6) 4 large carrots 1 sweet potato (or use squash / pumpkin + seeds) 1 onion 2 garlic bulbs 1tbsp each of: curry powder, ground turmeric, ginger, cumin + coriander 1l vegetable stock (2x stock cubes + 1l water) 1tbsp peanut butter 1tbsp soy sauce 400ml coconut milk 1 lime 2tbsp olive oil Salt, pepper + sugar (optional) TOPPINGS Tahini Fresh parsley / coriander Smoked paprika Toasted squash / pumpkin seeds METHOD 1. Roughly chop the carrots + sweet potato into chunks, then place on a baking tray. 2. Roughly chop the onion + slice the garlic bulbs in half, then add to tray. 3. Season with salt, pepper, the spices listed & a splash of olive oil. Mix well, then roast for 30-40 minutes at 200 fan, or until softened + caramelised. 4. Pour the roasted veggies into a saucepan with 1l of vegetable stock, the peanut butter + soy sauce, then blend untl smooth. Season to taste. 5. Add the coconut milk, then simmer for 5-10 minutes, seasoning with lime juice if you like. 6. Ladle the soup into bowls, top with tahini, fresh herbs, toasted seeds, a swirl of good quality olive oil + a pinch of paprika. 7. Serve with buttered toast + enjoy! #soup #souprecipe #soupseason #carrots #healthyrecipes #EasyRecipes

About