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@02o_02o: #keşfetbeniöneall #keşfetteyizzz #fyp #keşfetbenialartık #keşfet

𝐌𝐮𝐬𝐚𝐲𝐞𝐟𝐟𝐚❤️
𝐌𝐮𝐬𝐚𝐲𝐞𝐟𝐟𝐚❤️
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Region: AZ
Friday 23 August 2024 04:04:54 GMT
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user1326007998109
emrah :
salam super alınıb
2024-08-23 06:56:46
1
.sevgim_allaha_1
Sevgim _ALLAHA 1🤲🕋🤲 :
👍👍👍👍
2024-08-25 08:07:28
0
qerib_samilov23
qerib Samilov :
👍
2024-08-26 19:40:31
1
user4612291860792
ровшан :
👍👍👍
2024-09-21 17:47:03
0
herbici_15_01_1992
hərbici _15 _01_1992 :
🌹👍
2024-08-30 11:22:13
0
sebish8712
sebish871 :
🥰🥰🥰
2024-08-25 06:55:33
0
user18272515468397
Yagmur :
👍👍👍♥️♥️
2024-08-25 06:25:35
0
musayeeffa
Musayeeffa :
Ayağ getdi, əl gətirdi, diş yedi baxmağdam savayı gözə nə qaldı)
2024-08-26 14:47:49
2
zng_zbt
💪🇦🇿Zəngilan🇦🇿💪 :
40 İl Yaşa kişi kimi yaşa😉🇦🇿
2024-08-25 06:10:57
1
4222isyour
DILQEM QEMLI :
heledirr
2024-08-23 08:27:21
1
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Replying to @Mrs. Morris Vietnamese Dungeness Crab with Tamarind Sauce Cua xao me…………..Happy Thanksgiving 2023 #foodpor#foodpornutter or whatever hell ya called it. The stuff inside the crab shell might not be for everyone, but it’s liquid gold me. The best part of the crab! Recipe •7-8 lbs or 4 whole crabs (cooked) •1/2 stick butter •1/4 cup crab paste •1 tablespoon tamarind seasoning (knorr) •2 tablespoon sugar •2 tablespoon fish sauce ( 3 crabs brand) Different fish sauce required different measurements •1 teaspoons msg( optional) •1 teaspoon black pepper •1/2 tablespoons garlic powder •1/2 tablespoons onion powder •2 tablespoon chopped garlic •1 cup onion •1 cup green onion •1/4 cup ginger( thinly sliced) •Slice jalapeño optional •Mix 1 cup water to 3 tablespoons cornstarch and set aside •Mix 1 cup water with 2 tablespoons wet tamarind and set aside. Once dissolved remove the seeds. 1•Open crab and remove all the crab butter in the shell and on the crab. 2•Use a small spoon to remove it and put in a bowl. Set aside. 3•Cut crab into 3 pieces each side. Continue until all done Continue with the other one. 4•In a wok or a big pot add butter, garlic and ginger. When garlic turn light golden add jalapeños and onion. 5•Add crab paste and fry for 10-15 seconds. 6•Add crab butter, garlic powder, onion powder, sugar, msg, ground pepper, tamarind powder and fish sauce. 7•Add tamarind mixture and bring to a lower simmer. 8•Add in cornstarch mixture. Continue to let it simmer until sauce thicken. Taste and adjust 9•Add in green onion and crab. 10•Completely coated the crab with the sauce and enjoy 😊 If you’re using precooked crab from the market. Make sure to reheat it before using. If you prefer a little more sourness and saltiness. Add more tamarind powder. #nuocmam#nuocmamafoodsc#crab##crabss#recipesr#recoveryn#tamarindon#tamarindy#stirfrym#vietnamesefoodm#vietnamesecuisineo#vietfoodg#cuarangmeme
Replying to @Mrs. Morris Vietnamese Dungeness Crab with Tamarind Sauce Cua xao me…………..Happy Thanksgiving 2023 #foodpor#foodpornutter or whatever hell ya called it. The stuff inside the crab shell might not be for everyone, but it’s liquid gold me. The best part of the crab! Recipe •7-8 lbs or 4 whole crabs (cooked) •1/2 stick butter •1/4 cup crab paste •1 tablespoon tamarind seasoning (knorr) •2 tablespoon sugar •2 tablespoon fish sauce ( 3 crabs brand) Different fish sauce required different measurements •1 teaspoons msg( optional) •1 teaspoon black pepper •1/2 tablespoons garlic powder •1/2 tablespoons onion powder •2 tablespoon chopped garlic •1 cup onion •1 cup green onion •1/4 cup ginger( thinly sliced) •Slice jalapeño optional •Mix 1 cup water to 3 tablespoons cornstarch and set aside •Mix 1 cup water with 2 tablespoons wet tamarind and set aside. Once dissolved remove the seeds. 1•Open crab and remove all the crab butter in the shell and on the crab. 2•Use a small spoon to remove it and put in a bowl. Set aside. 3•Cut crab into 3 pieces each side. Continue until all done Continue with the other one. 4•In a wok or a big pot add butter, garlic and ginger. When garlic turn light golden add jalapeños and onion. 5•Add crab paste and fry for 10-15 seconds. 6•Add crab butter, garlic powder, onion powder, sugar, msg, ground pepper, tamarind powder and fish sauce. 7•Add tamarind mixture and bring to a lower simmer. 8•Add in cornstarch mixture. Continue to let it simmer until sauce thicken. Taste and adjust 9•Add in green onion and crab. 10•Completely coated the crab with the sauce and enjoy 😊 If you’re using precooked crab from the market. Make sure to reheat it before using. If you prefer a little more sourness and saltiness. Add more tamarind powder. #nuocmam#nuocmamafoodsc#crab##crabss#recipesr#recoveryn#tamarindon#tamarindy#stirfrym#vietnamesefoodm#vietnamesecuisineo#vietfoodg#cuarangmeme
#foryou #foryourpage #foryoupage #malaysiatiktok #fyp #fypシ
#foryou #foryourpage #foryoupage #malaysiatiktok #fyp #fypシ
#foryou #malaysiatiktok #foryoupage #foryourpage #fyp #fypシ
#foryou #malaysiatiktok #foryoupage #foryourpage #fyp #fypシ
#foryou #foryourpage #foryoupage #malaysiatiktok #fyp #fypシ
#foryou #foryourpage #foryoupage #malaysiatiktok #fyp #fypシ
nena no cryyy #karentorres #mexico #parati
nena no cryyy #karentorres #mexico #parati
#fyp #fouryou #dancechallenge #dancevideo #trendingvideo #gemoy #goviral #masukberanda #masukberandafyp #king
#fyp #fouryou #dancechallenge #dancevideo #trendingvideo #gemoy #goviral #masukberanda #masukberandafyp #king

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