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@diemphatnhac: Quê hương Việt Nam - Anh Khang, Suboi #quehuongvietnam #nhachay #xuhuong #nhactamtrang #diemphatnhac

điểm phát nhạc
điểm phát nhạc
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Region: VN
Friday 23 August 2024 13:41:16 GMT
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hoangvanha17
Hoàng Văn Hà :
😂😂😂
2026-06-11 02:52:02
0
hoangvanha17
Hoàng Văn Hà :
🥰🥰🥰
2026-06-11 02:51:57
0
an.phm9971
An Phạm :
😁
2025-06-14 09:03:14
0
hoangvanha17
Hoàng Văn Hà :
😁😁😁
2026-06-11 02:52:06
0
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Too much garden zucchini? 🥒 Save this recipe! These Zucchini Banana Muffins are soft, moist, and the perfect way to use up your summer harvest. They barely had time to cool before they disappeared in our house! ✨ Makes 12 muffins Ingredients: • 1¾ cups flour • ⅔ cup sugar • 1 tsp baking soda • 2 tsp baking powder • ¼ tsp sea salt • 1 Tbsp cinnamon • ⅓ cup melted butter • 1 tsp vanilla • 2 small ripe bananas, mashed • 2 small zucchini, grated (about 2 cups), squeezed dry • 2 eggs • 2 Tbsp milk Directions: Whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon. Add the melted butter, vanilla, mashed bananas, zucchini, eggs, and milk, then stir just until combined. Divide the batter evenly between 12 muffin cups and bake at 350°F for 22 minutes. Let cool for a few minutes, then enjoy! Have you found your favorite way to use up all that garden zucchini yet? Let me know below! 🌿 #zucchinirecipe #zucchinimuffins #muffinrecipe #bakingrecipes #gardentotable
Too much garden zucchini? 🥒 Save this recipe! These Zucchini Banana Muffins are soft, moist, and the perfect way to use up your summer harvest. They barely had time to cool before they disappeared in our house! ✨ Makes 12 muffins Ingredients: • 1¾ cups flour • ⅔ cup sugar • 1 tsp baking soda • 2 tsp baking powder • ¼ tsp sea salt • 1 Tbsp cinnamon • ⅓ cup melted butter • 1 tsp vanilla • 2 small ripe bananas, mashed • 2 small zucchini, grated (about 2 cups), squeezed dry • 2 eggs • 2 Tbsp milk Directions: Whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon. Add the melted butter, vanilla, mashed bananas, zucchini, eggs, and milk, then stir just until combined. Divide the batter evenly between 12 muffin cups and bake at 350°F for 22 minutes. Let cool for a few minutes, then enjoy! Have you found your favorite way to use up all that garden zucchini yet? Let me know below! 🌿 #zucchinirecipe #zucchinimuffins #muffinrecipe #bakingrecipes #gardentotable
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