@shebakesourdough: 𝔽𝕦𝕝𝕝 𝔹𝕒𝕤𝕚𝕔 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 ℙ𝕣𝕠𝕔𝕖𝕤𝕤 (𝕨𝕚𝕥𝕙 𝕋𝕚𝕞𝕖𝕝𝕚𝕟𝕖) Today, let’s go back to the basics and make sourdough together! There has been so many requests for this tutorial video and I’m glad I finally have time to film the process 🤗 Please kindly note that the timeline in the video is based on a proofing temp of 83F/ 28C and serves only as a guideline and is not absolute. The proofing time is dependent on various factors like the temperature, strength of starter, hydration and flour mix. 💫 I’m using the @KneadAce Pro Sourdough Starter Jar Kit with a capacity of 34oz (1 litre) to maintain my sourdough starter because I like the flexibility to bake up to 5 regular loaves each time. The wide mouth makes feeding and cleaning a breeze! The magnetic KneadAce Bread Lame is the only bread lame I use now because its pencil-grip design allows me to score close to the dough surface with precision, and it’s SO easy to clean or switch blades! 💫 ᴇxᴄʟᴜsɪᴠᴇ @knead_ace ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋs ɪɴ ᴍʏ ʙɪᴏ! Many of us have had success using my 100% Foolproof basic sourdough recipe and guide, so I hope you find this video helpful! 🌟 Full recipe and process guide in my Bio! Recipe : 300g Bread Flour 50g Whole-wheat Flour 255g Water 7g Salt 70g Sourdough Starter (used at peak) Happy weekend! . . . . . #Sourdough#homebaking#homemade#guthealth#bread#bake#artisanbread#fyp #Recipe#masamadre#lievitomadre#naturalfermentation#asmr#satisfying#levain#bakersofinstagram#levain#shebakesourdough#tutorial#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン

Shebakesourdough

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Friday 23 August 2024 15:53:31 GMT